The Sipping Point: Wine, Food & More!: Recent Episodes
Laurie Forster
Georgetta's path to Chloe Wines started in her home country of Romania and involved her husband's night out at the pub with his buddies. Listen to her journey to the US and now as Lead Winemaker at Chloe Wine Collection. Her story is inspirational for us all!
The post Chloe Wines – Georgetta Dane appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Great Rosé wines are wonderful any time of year but especially in the warmer months. If there is a mecca for pink wines than it would be in Provence, France. No other wine region is so tied to the wonderful soft pink hues Rosé lovers have come to love. In fact the Rosé Research Center along with the Provence Wine Council has created spectrum of color for Rosé from around the world.
The post Interview: Rosé for Summer – Wines of Provence appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Jean is part of the 12th generation of Trimbachs to make wine from these classified vineyards since 1626. Pierre Trimbach (Jean's brother) is the winemaker who focuses his effort on making wine in the tradition that was handed down to him from generation to generation. Following our interview I got taste through the line of wines which focus heavily on Riesling (40% or production) but also includes Pinot Gris, Pinot Blanc, Muscat, Gewurztraminer and Pinot Noir.
The post Interview: Jean Trimbach of Maison F.E. Trimbach in Alsace appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
We are switching platforms for The Sipping Point and in order to continue listening you'll need to do ONE thing...right now!
The post Don’t Miss Out on The Sipping Point Podcast! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Lisa Mattson is the marketing brains behind Jordan Winery's award winning BLOG, spirited wine videos and their popular club newsletter. These are just a few of the things she does to keep their winery top of mind when you are shopping for a great Cabernet or Chardonnay.
The post Interview: Jordan Winery – Lisa Mattson appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Mimi Nye has been growing grapes at Chateau Ste Michelle's Canoe Ridge Vineyard located in the Horse Heaven Hills wine region in Washington state.
The post Mimi Nye from Chateau Ste Michelle appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie tastes and talks with Sam Spencer, one of the partners that created Head High Winery in the Sonoma Coast appellation of California. Sam Spencer comes to Head High Wines with a long and distinguished career as a winegrower, wine-industry consultant, and vineyard developer for the past two decades on California’s North Coast.
The post Head High Wines with Sam Spencer appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Tim Herlihy, US Brand Ambassador at Tullamore D.E.W., joined Laurie for a tasting of 3 of their Irish Whiskeys along with reports from his 50 city Irish Pub Tour of the USA! Learn what makes Tullamore DEW so special, the effects of barrel aging, whiskey...
The post Tullamore D.E.W. for St. Patrick’s Day appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie sips and chats with Susannah Siger owner of Ma Petite Shoe in the Hampden neighborhood of Baltimore, MD. Her shop features fashion forward European shoes and gourmet chocolates from all over the world. Laurie and Susannah talk about some interesting chocolates from all over...
The post Inspired Valentine’s Day Wine & Chocolate Pairings appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week on The Sipping Point Laurie sips a French 75 Squared with Doni Belau. Ms Belau is the author of Paris Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Light and founder of GirlsGuidetoParis.com Doni shares what she learned...
The post Paris Cocktails with Doni Belau appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie talks to Chef Brian Duffy about his days on Bar Rescue, his new podcast Road Rash and what they'll be up to at the Mohegan Sun WineFest January 29-31 in CT.
The post Chef Brian Duffy appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie sits down with Gus Kalaris of Kalaris Family Vineyards to talk about the 2131 Cabernet Sauvignon he has crafted to commemorate the 2oth anniversary of Cal Ripkin's consecutive game record set in 1995.
The post Cal Ripken Jr. 2131 Cabernet Sauvignon appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Tim Riley, Beverage Director at Fleet Street Kitchen, joined us to talk about three of his wine picks that need to be on your Thanksgiving table! Baltimore native, Tim brings an intense passion for beverage service and an extensive knowledge of wine, beer, and spirits to his position at Fleet Street Kitchen. An honors graduate of the Culinary Institute of America, Tim has worked all over the East Coast.
The post Thanksgiving Made Easy appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
There is an exciting feeling we get from something NEW. Whether it be a new piece of clothing, a new car or maybe a new house, the feeling is exhilarating. Same goes for NEW wine! One special wine is available just weeks after it is harvested—Beaujolais Nouveau. This Nouveau will be released on November 19, 2015.
The post Beaujolais Nouveau – Celebrate Harvest 2015! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie sits down with Chef Anthony Bourdain, celebrated Chef & host of CNN's Parts Unknown, to talk about his collaboration with Balvenie Scotch Whisky as well as the amazing craftsmen his highlights during the Rare Craft Collection tour. Laurie also gets a Scotch 101 lesson from brand ambassador & whiskey expert Jonathan Wingo.
The post Chef Anthony Bourdain & Balvenie Scotch Whisky appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week's Laurie sits down with Hoby Wedler to talk about Tasting in the Dark, a series of events he leads in cooperation with Francis Ford Coppola wines.
The post Tasting in the Dark with Coppola Wines & Chesapeake Bay Cooking appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week's show is a tale of two wineries in Oregon's Willamette Valley. First Laurie talks with Melissa Burr, winemaker at Stoller Family Estate Vineyards in the Dundee Hills of the Willamette Valley.
The post Oregon’s Willamette Valley Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano.
The post a Tavola con il Nobile: A Food & Wine Competition appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week's show is the first in a 2 part series that features interviews from her trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Caterina Dei from Cantine Dei about her start of the art winery, her wines and her other love--Music.
The post Vino Nobile di Montepulciano appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week on The Sipping Point Laurie was joined in studio by Judy Crow & Catrina North to taste 3 of their award winning wines and let us know all about CrowFEST 2015 on 9/13/15.
The post Crow Farm & Vineyard in Kennedyville MD appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week on The Sipping Point Laurie was joined in studio by Ryan Sparks, Beverage Director at Bookmaker's Cocktail Club, who mixed up some great cocktails to sip on these last days of summer!
The post Summer Cocktails with Bookmaker’s Cocktail Club appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week on The Sipping Point Laurie was joined in studio by Nick Shauman of The Local Oyster to talk about the heavenly paring of Oysters & Wine! Nick brough 4 varieties of oysters and Laurie chose 4 wines to match.
The post Oysters & Wine with Local Oyster appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week on The Sipping Point Laurie invited Aaron Joseph of Wit & Wisdom to mix up a few Summer Cocktails you are going to love! Then she tastes some innovative flavors of ice cream with David Alima, owner of The Charmery.
The post Summer Cocktails & Ice Cream! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie took a road trip to Asbury Park, NJ to visit the Asbury Park Festhalle & Biergarten making national headlines. We talked to beer expert Peter Borovivka as he schooled us on some of their popular summer brews.
The post Roadtrip to Asbury Park Biergarten appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Think the best pairing for BBQ is beer? Think again! Laurie talks with Jim Lenchner about BBQ and some wines that pair perfectly! You'll also find out about Laurie's Wine, Women & BBQ event on 7/23 at Famous Dave's where you can learn all the secrets to picking the right wine for your BBQ--wings, chicken pork or brisket!
The post Wine, Women & BBQ appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie introduces you to 3 affordable wines that are perfect for the 4th of July holiday--Red, White & Bubbly! Then her better half Chef Michael Forster of He Cooks She Wines joins her to give you tips on how to barbeque like a pro!
The post Red White & Bubbly for 4th of July appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie talked Auistralian wine with Andrew Quin of Hentley Farm in the Barossa Valley. Mr. Quin has taken a slightly unusual road to winemaking, transitioning from his original field of study – horticulture. For Andrew, winemaking provided an unparalleled opportunity to combine scientific knowledge with his artistic flair, in the pursuit of creating something that others could enjoy….great wine!
The post Hentley Farm Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie talked wine with Manuel Louzada, Estate Director at Bodega Numanthia located in the Toro region of Northwest Spain. After almost 10 years in Argentina, where Manuel Louzada had the opportunity to elaborate high quality sparkling and still wines for Bodegas Chandon, he was offered a new challenge within Estates & Wines: Manuel has been involved in the 2008 harvest at Bodega Numanthia in the heart of the Toro region and he fully took over the management of the winery in May 2009.
The post Bodega Numanthia appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie talked wine with Bartholomew Broadbent, Owner, Broadbent Selections, Inc & Broadbent Wines. Raised in the English wine trade in a formal apprenticeship to his famous father, Michael Broadbent MW (Director of Christie’s and prolific wine author), Bartholomew has also worked in London for Harrod’s (Wine Department), Harvey’s Fine Wine Merchants in Pall Mall and Christie’s. He worked in Australia for Rothbury Estate and for Yalumba Winery. In France, he worked in Cognac for Hennessy and in Paris for L’Academie du Vin.
The post Bartholomew Broadbent – Broadbent Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie sat down with one of the world's most renowned wine authorities--Robert M Parker Jr . of The Wine Advocate. The Wine Advocate has over 50,000 subscribers, in every state in the United States, and in over 37 foreign countries.
The post Robert Parker of The Wine Advocate appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie talks Beer and Food Pairing with Chef Teddy Folkman of Baroak in Annapolis and Dave Coleman of 3 Stars Brewing in DC. They'll taste 3 great brews along with food match to uncover the secrets of beer pairings.
The post Beer and Food Pairing – Baroak & 3 Stars Brewing appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Sips of the Week This week we are addressing your questions on wine and wellness…what wines to drink if you are watching your weight, have migraines or even seasonal allergies. Find out which wines are the best to consume if you suffer allergies, headaches...
The post Wines to Drink or Avoid for Allergies, Headaches or Weight Loss appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie sits down with head brewer of Oliver Breweries, Stephen Jones to talk about 3 of his amazing brews and expansion at Oliver Ales in Baltimore. Stephen Jones graduated from the University of Warwick, Coventry U.K., with Bachelors of Science (Honors) in Biochemistry.
The post Oliver Brewing Company appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week we talking to Wine Entertainment superstar Rex Pickett author of Sideways—the book, the musical and of course the iconic movie. Then we’ll find out about the City Winery popping up around the country where they create the perfect pairing of food, wine and music! His latest novel is Sideways 3 Chile and continues the story of Miles to South America.
The post Wine & Entertainment appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie talked to Al Spoler about some of his favorite wines from the Rhone Valley and a river cruise where you can tour this amazing region with him!
The post Wines of the Rhone Valley appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Listen in as Laurie Forster, The Wine Coach talks team building with wine, tastes a few great Spanish wines and breaks down the recent new of arsenic in wine.
The post Wine Teambuilding, Spanish Wine & More! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week we are featuring two great Roses that are perfect for your Easter Ham! Laurie found these gems on her recent trip to Charleston Wine & Food Festival where she met some amazing winemakers that had just the perfect wines for the upcoming holiday.
The post Rose for Easter and Beyond! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Then Laurie catches up with Sonoma Winemaker Greg La Follette at the 2015 Charleston Food & Wine Festival to find how he makes world class wines that reflect the beauty of the vineyards.
The post La Follette Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week we are on location at The Avalon Theatre in beautiful downtown Easton talking to Marketing Director Tim Weigand…we’ll taste a couple of the delicious wines you can sip while enjoying all types of entertainment from Theatre, Comedy, Concerts and more!
The post Avalon Theatre & Jim Brickman appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week on The Sipping Point Radio we are gearing up for St Patrick’s Day with John Resuing of Bad Decisions. We’ll taste 2 of his favorite Irish Whiskies and he’ll introduce us to a special St Patrick’s Day cocktail he created especially for us on The Sipping Point.
The post Irish Whisky for St Patrick’s Day appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie's tasting some hometown brews with Hugh Sisson of Heavy Seas Beer. We’ll find out about some of the new things happening at Heavy Seas and how you can meet Hugh in person at the Harford Community College’s Wine Expo on Sunday!
The post Heavy Seas Beer appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie is following through on her New Year’s Resolution to drink more Spanish Wine! She is joined in studio by Alvaro Palacios Muro from Bodegas Palacios Remondo in Rioja Spain.
The post Drink More Spanish Wine! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie's tasting some delicious chocolates with Susannah Siger, owner of Ma Petite Shoe, a store that focuses on the 2 things women love most—chocolate and shoes!
The post Chocolate and Wine for Valentine’s Day appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week we are gearing up for tomorrow’s SuperBowl with Baltimore’s best wings from Kisling's Tavern. We've got great wine and beer pairings for you whether you are rooting for the Seahawks, Patriots or just in it for the halftime!
The post SuperBowl Party Ideas on WBAL appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week I was thrilled to have Sommelier Chris Coker from Aggio Baltimore introduce us to some of his favorite Italian wines that are sure to break you out of the winter doldrums. We tasted 4 wines you may not have heard of but need to!
The post Italian Wines for the Winter Doldrums appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Priest Ranch Grenache Blanc 2013, Napa Valley $22 Winemaker’s Notes: This wine has bright aromas of melons and honeysuckle. The palate is crisp with good acidity, a touch of tannins, and bright stone fruits. This unique wine from the eastern hills of the Napa Valley showcases the diversity of0 our property.
The post Priest Ranch Wines – Napa Valley appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Alb de Purcari will perfectly complement fish and seafood, white meat cooked on grill; may be served as an aperitif or together with dishes from snails, frogs, mussels and oysters, with black and red caviar; asparagus, cauliflower, artichokes, lettuce, pineapples and apples are greeted;
The post Wines of Moldova – Who Knew? appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Mirabelle Brut Non-Vintage, North Coast, California($26.99, Blend: 55% Chardonnay, 45% Pinot Noir) Winemaker’s Notes: “Generous aromas of vanilla waffle cone and spun sugar are followed by rich apricot compote and ripe citrus.
The post Schramsberg Sparkling Wine & Cheese Pairings appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Looking for a few great wines for the holidays? Laurie visits Hair o'The Dog in Easton, MD to get the skinny on great wines from The Wine Diva, Leeanne Young. Owner Joe Petro has a few ideas for Spirit lovers too and we taste a Bourbon and a Scotch as well!
The post Holiday Wine and Spirits with Hair o’The Dog appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Julie Dalton, Lead Sommelier form Wit & Wisdom joined Laurie to talk CHAMPAGNE! She brought 2 of her favorite Champs form the wine list and filled us in on the Champagne Campaign where all Champagne are 50% off from 10PM-12AM at Wit & Wisdom!
The post Champagne Campaign at Wit & Wisdom appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie and Chris review 2 great holiday gift ideas for wine lovers--the Napa Wine Chiller and the Coravin wine access system.
The post Holiday Gift Ideas for Wine Lovers appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Every year The Wine Spectator Magazine releases their Top 100 wines of the year…you might think this list is made up entirely of high end selections from the world’s most famous wineries but think again!
The post Wine Spectator Top 100 Wines for 2014 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week we continue our discussion about making this the most delicious Thanksgiving ever! My friends Rachel Heron and Michael Cullison from Wine World join me again in studio and we’ll introduce you to some great red wines that are sure to make your whole family happy while not breaking the bank.
The post Thanksgiving Red Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week we continue our discussion about making this the most delicious Thanksgiving ever! My friends Rachel Heron and Michael Cullison from Wine World join me again in studio and we’ll introduce you to some great wines that are sure to make your whole family happy while not breaking the bank.
The post Thanksgiving Wines & Cooking Tips Part 2 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Sips of the Week This week we begin talking about making this the most delicious Thanksgiving ever! My friends Rachel Heron and Michael Cullison from Wine World join me in studio and we’ll introduce you to some great wines that are sure to make your...
The post Thanksgiving Wine & Cooking Tips appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week we begin talking about making this the most delicious Thanksgiving ever! Laurie's friends from Wine World join her in studio and we’ll introduce you to some great WHITE wines that are sure to make your whole family happy while not breaking the bank.
The post Thanksgiving Wines Part 1 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Justin Bonner joined Laurie in studio to taste some of the Jailbreak Brewery culinary inspired portfolio of beers
The post Jailbreak Brewing appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Chef Christian Delutis at Troegs Brewery in Hershey gives us tips about creating perfect pairings with beer inspired cuisine.
The post Beer & Food Pairing Tips appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Gruner Veltliner, Zweigelt and Blaufrankish…these are 3 of the grapes grown in Austrian wine country. If you haven’t tried them yet you need to! This week Klaus Wittauer of KW Selections joins Laurie to talk about the delicious and food friendly wines coming from Austria and why they are such a great value.
The post Austrian Wines – KW Selections appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Today’s episode was all about one of my favorite topics—food and wine pairing! J Bitner, Associate Executive Director at the Garrett Jacobs Mansion, joined me with 3 delicious food and wine pairings…
The post Perfect Pairings for the Seasons appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Today’s episode is all about one of Laurie's favorite topics—food and wine pairing! J Bitner from the Garrett Jacobs Mansion joins The Sipping Point with 3 delicious food and wine pairings…
The post Crush 2014 A Perfect Pairing appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Andrew Stover joins us from Vino 50 to take us on a Grape American Road Trip by glass…when we think great wines we might not think New Mexico, Texas or Michigan but Andrew is out to change all that!
The post Grape American Road Trip – Vino50 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie visits RAR Brewing to find out what they are brewing in Cambridge, MD and taste a few of their beers. Find out how you can check out their tasting room and even a haunted Halloween tour!
The post ReAle Revival Brewing appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie talks with Gus Kalaris, owner of Axios Wines about his newest offerings from the Kalaris Family Vineyards.
The post Axios Napa Valley appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie interviewed Jordan Vineyards Executive Chef Todd Knoll on location at the winery in Healdsburg, CA to learn more about the culinary program.
The post On Location in Sonoma appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week Laurie interviewed Cesare Benvenuto of Pio Cesare Winery at the 2014 Hershey Food & Wine Festival. They tasted the following wines and talked about what makes the wines of Piedmont, Italy so special and legendary!
The post Pio Cesare Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie visits Executive Chef Todd Knoll to see first hand how he crafts a unique culinary experience on the grounds of the Jordan Ranch in Healdsburg, CA.
The post Jordan Vineyards Culinary Program appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week we're going to pair wine with some unlikely choices from some of your favorite fast food chains.
The post Fast Food Wine Pairings appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Think the best wines only come from the West Coast? Think again! This week Carl Brandhorst joined us from the Atlantic Seaboard Wine Association (ASWA) with some of the 2014 winning wines from all over the East Coast—GA, MD, NY and, yes, even Laurie's home state of NJ!
The post East Coast Winning Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Find out about the 2014 Hershey Food & Wine Festival were you can indulge in all things food & wine with Laurie and Pio Cesare Wines!
The post Hershey Wine Festival 2014 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Listeners ask Laurie questions about pairings for Crab Pretzels, Caesar Salad and More!
The post Wine Questions for The Wine Coach appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Sips of the Week 2012 Wilm Pinot Gris, Alsace France $14 Winemaker’s Notes: Pale golden yellow. Elegant nose, peach and apricots notes. Light, round, good structure, good persistence, yellow fruits aromas. PAIRING Smoked fish, game, white meats in sauce, roast pork or veal, artichokes,...
The post The Wines of Alsace & Your Wine Questions appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie talks to Remi Cohen of Cliff Lede Vineyards about the terroir of Stags Leap District, Viticulture and the 2014 drought in CA.
The post Cliff Lede Vineyards: Terroir, Stags Leap District & Drought appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Loveblock Sauvignon Blanc, Marlborough, New Zealand $25 Winemaker's Notes: Perched right on the hilltops overlooking Marlborough’s Awatere Valley, Loveblock is far removed from the agricultural bustle in the valley below.
The post Summer Sippers & Farmstead Grill appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie and Chris taste 2 great whites to sip during these last days of summer!
The post End of Summer Sippers appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie was visited by John Reusing, owner of Bad Decisions, to hear all about the recent Tales of the Cocktail conference in New Orleans.
The post Tales of the Cocktail 2014 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie caught up with two of the founders of Ca' Momi Winery in Napa Valley, Dario De Conti and Valentina, atthe Soulshine concert in NYC. The Soulshine Tour is bringing together Yoga, the music of Michael Franti and Spearhead and the delicious wines of Ca' Momi.
The post Soulshine Tour & Grilling Tips appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie and her better half discus some of the Chef secrets to being a grill master!
The post He Cooks She Wines – Grilling Tips appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Summer is a great time to find new wines! Michael Cullison and Rachel Heron from Wine World join me to taste a few great new wines for you to try. Then we’ll also talk about an opportunity you have to come join us on August 8th at the Vandiver Inn all about great wine, food and most importantly FUN!
The post Summer Wines with Wine World appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A listener wants to know how sweet wines become sweet.
The post Wine Question – Sweet Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
If you are a vodka lover than today’s show is for you! As America’s most popular spirit it seems there is a new vodka hitting the market every day.
The post Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Find out how one couple fell in love right here in Baltimore with each other and with wine. John Fones of Cellars 33 met the woman of his dreams (Katie) in Baltimore and to impress her switched from beer to wine.
The post Cellars 33 Winery – Wine in the heart of San Francisco appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie takes a tasty field trip to Lyon Distilling in St. Michaels, MD where she talks with Ben Lyon about starting a distillery, the moonshine craze and how you can taste his handcrafted rum!
The post Lyon Distilling in St. Michaels, MD appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Adam Benesch, co-founder Union Craft Brewery joined Laurie to talk summer brews and how the brewery got started. Situated along the Jones Falls river, in the historic Woodberry neighborhood of Baltimore, the Union Craft Brewery makes great beer and great company.
The post Union Craft Brewing appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
What's your favorite wine? This much asked question gets answered by The WIne Coach and her sidekick Chris...well sort of.
The post Wine Question – Best Wine EVER appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Want to be a winemaker? Well Dave Zuchero from Tin Lizzie Wineworks joins Laurie to talk about how he helps people just like you make their own wine in Clarksville, MD.
The post Winemaker is YOU appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie and Chris discuss the kickoff to summer with what wines for your favorite backyard cookout menu items!
The post Grilling & Wine appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
John Reusing of owner of Bad Decisions in Canton joined us to talk about the official cocktail of the Preakness--the Black Eyed Susan.
The post Preakness & Black Eyed Susan appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A listener wants to know how much wine to order for a party of 4 wine enthusiasts and well it depends. Find out how to do the Wine Calculations and what to consider for your party.
The post Wine Question – How Much Wine… appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Randy Thompson President of Big Cork Vineyard and winemaker Dave Collins joined Laurie in studio to talk about their wines, how the company got started and plans for their new tasting room.
The post Big Cork Vineyards appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Paul Cullen of Tune Your Palate joined us to talk about his new book From Bad Company to Good Company" which is part memoir, part recipes and includes bonus music tracks.
The post Paul Cullen – From Bad Company to Good Company appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A listener wants to know if there are any ill effects to storing wine in a hot car...in one word YES but listen to Laurie's answer WHY.
The post Wine Questions for The Wine Coach 042614 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie tasted these Sips of the Week from Vineyard at Hershey with Mike Wilson aka Merlot Mike. Mike also talked about the upcoming Spring Sensations event in Hershey Harrisburg Wine Country talking place 5/3-5/18 at participating wineries.
The post Spring Sensations in Hershey Harrisburg Wine Country appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie tasted these Sips of the Week from Pepper Bridge Winery and Amavi Cellars before talking to winemaker Jean Francois Pellet.
The post Pepper Bridge Winery & Your Wine Questions appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A listener asks Laurie what wine is best for Thai Food and she has an answer!
The post Wine Questions for The Wine Coach appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie talks to Jean Francois about the terroir of the Walla Walla Wine region and what makes his Cabs so special!
The post Jean Francois Pellet appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie tasted the Sips of the Week with George Wilson & Barbara Svensen Co-Owners of The Old Brick Inn and organizers of the 2014 Winefest at St Michaels on Maryland's Eastern Shore.
The post St. Michaels Winefest & Be Your Best Now appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Find out about an upcoming workshop where you can mastermind with coach Jeff Brandes and other high level business professionals where you will focus on ways to Be Your Best Now!
The post The Heart & Mind of Success appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Sips of the Week Chanel Turner, Founder of Fou-Dre Vodka, joined us to talk about her sipping vodka with flavor (technically, it’s not a flavored vodka). Laurie found out how she came up with the idea to create a vodka with the essence of pomegranate,...
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The 11th Annual Stella Maris Wine Tasting and Auction, will take place on Saturday, April 26, 2014 from 7 p.m. until 10 p.m. at the Grand Lodge in Hunt Valley.
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Chief Winemaker at Bouchaine Vineyards, Michael Richmond, joined Laurie to talk about their winemaking philosophy and what's makes his job so challenging.
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Chief Winemaker at Bouchaine Vineyards, Michael Richmond, joined Laurie to talk about their winemaking philosophy and what's makes his job so challenging.
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Ever wonder how your red wine can smell like a strawberry or your white wine an apple? Laurie explains how this happens and its not what you might think!
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Laurie and C4 tasted 2 great affordable Spanish Reds wines perfect to spice up your wine rack! Clarence M. Mitchell, IV, known to WBAL listeners as "C4," brings a lifetime of political experiences and relationships to WBAL Radio and now to The Sipping Point radio!
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Laurie and Chris tasted 2 great affordable French wines perfect for Spring sipping.
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Laurie tastes some great authentic pastries from Chef Poupon that are perfect for your next SPRING dinner party!
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Studies show that a restaurants wine by the glass offerings are one of the top things consumers look for a great dining experience. This week Laurie talked to Maeve Pesquera, National Director of Wine at Fleming’s Steakhouse to find out about their program that includes 100 wines by the glass!
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Studies show that a restaurants wine by the glass offerings are one of the top things consumers look for a great dining experience.
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Executive Chef Daniel Wecker from the Elkridge Furnace Inn joined Laurie with a few of his favorite dishes some of which came right from his own garden!
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Steve Bahn winemaker at Logan’s View Winery, Glen Rock, PA joined us to talk about this year's Tour de Tanks events in York County, PA and all along the Mason Dixon Wine Trail.
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Kayleigh Kulp, author of Booze for Babes: the Smart Woman's Guide to Drinking Spirits Right, joined Laurie for a ladies primer on Scotch.
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What did Kayleigh and Laurie talk about after the show? Find out!
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Laurie highlights some of the area's wine and food events for the week of 02-22-14.
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Laurie talks to CookingwithBooze.com's Ryan Jennings about how to properly use spirits in the kitchen.
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Mixologists Brendan Dorr and Eric Fooy of the B&O Brasserie joined Laurie to talk Rye Whiskey and give away some tickets to their fundraiser Rye's Up on February 23rd. Brendan mixed up a new cocktail called X that you can try along with 15 others at the event.
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Laurie talks and tastes some innovative flavors of hummous with Blake Wollman founder of The Wild Pea and self proclaimed Chick (pea) Magnet.
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First brewed in 2002 and released each January, our heart-breakingly delicious Old Flame will leave you yearning to rekindle the spark each year.
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Laurie announces her fundraising efforts to raise money for Cats and Dogs at the 2014 Dancing for the Dogs Gala on March 15th.
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John Gillespie, President of the Wine Market Council, shares the most current stats on wine drinking in the US with Laurie.
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Laurie visited Irem Eren at AYZA Wine Bar in NYC for a lesson on the secrets of wine and chocolate pairings.
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Bonny Doon Vineyard's founder braved the snow uphill to join Laurie at the WBAL studios in Baltimore for a lively interview and tasting (drinking) session.
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Looking for a place to wine in the DC & Baltimore area? Listen here!
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wine events with Laurie
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Brooke Snyder co-owner of Painted Palette joins Laurie to talk about how they have combined creating art with wine tasting for a perfect night out!
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Denny from Asbury Park asks Laurie about wine legs and what they mean.
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Dana Hoiles joined us to talk about her Love the Game wines made in NY state and the inspiration for the wines!
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Wine Events Around Baltimore
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John Liberatore from Liquid Libs in Timonium joined us to talk about Baltimore County Restaurant Week taking place from 1/11-1/26 2014.
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Katie & Michael Cavanaugh of Cavanaugh Family Imports joined us to taste a few great wines from Over the Mountain Winery in the Overberg region of South Africa.
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Joe Roberts is the voice behind 1WineDude.com, joined Laurie to talk about their Wish List of changes for the Wine Industry in 2014.
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Find out about the kick off of Laurie's Women's Wine events at the Oregon Grille in Hunt Valley, MD!
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John Reusing of Bad Decisions joined us to shake up some great cocktails for New Year's Eve 2014. Try these delicious cocktails at home or join John at the bar for the big holiday.
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Laurie reviews upcoming events in Baltimore and beyond!
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Derrick Purcell from the American Culinary Federation joins us to talk about the Culinary Trends report compiled by the National Restaurant Association.
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Laurie features some great things to do for Christmas Even, New Year;s and beyond!
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Laurie and Michael Cullison feature some great last minute holiday gifts for the wine lover on your list.
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La Marca Prosecco is produced from 100% Glera grapes harvested in early September, and sourced from hundreds of small vineyards throughout the region.
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Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas.
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Laurie features some great Holiday events in the Baltimore area.
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Chris Coker, Sommelier at Jack's Bistro, joins Laurie to share 3 great wines for your holiday celebrations.
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Laurie talks to the President of the Chablis Commission Jean Francois Bordet about the region and its amazingly food friendly wines.
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Laurie talked with Jean Francois Bordet, President of the Chablis Commission about the Chablis region in France and its amazingly food friendly wines.
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Laurie and Chris taste 2 affordable Aussie Shiraz perfect for your holiday parties!
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Laurie answers your wine questions...if you want to ask Laurie a wine question email radio@thewinecoach.com
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The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns.
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Chef Forster joins us to talk about how to make sure your turkey stays juicy and delicious!
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Subscribe to the Podcast on iTunes: Click here Download Laurie’s new APP for your iPhone/iPad or Android Sips of the Week Tim Riley, Beverage Director at Fleet Street Kitchen, joined us to talk about three of his wine picks that need to be on your Thanksgiving table! Baltimore...
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Laurie visits Troegs Brewing in Hershey PA and talks to Brewery Manager Ed Yashinsky.
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Laurie talked to Jancis Robinson, International Wine Writer and Co-Author of the World Atlas of Wine about the newly released 7th edition of this phenomenal wine book.
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Laurie toured the Troegs Brewery in Hershey, PA and talked to Brewery Manager Ed Yashinsky about their amazing beers.
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Jim "Bear" Dyke, Jr., President of Mira Winery, joined Laurie on The Sipping Point to talk about their experiments with ocean aged wines.
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Laurie talks to Chef Padua Player aka the Suga Chef about his sweet creations and a Video Tutorial he has created to show you how to make his Mini Plum Tarts.
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Laurie talked with Rodney Henry, founder of Dangerously Delicious Pies.
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Lazlo, Head Baker at Dangerously Delicious Pies joined us to talk pies and about his band.
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Lazlo Lee, Head Baker (3 years) at Dangerously Delicious Pies joined us to talk pies and about his band Lazlo Lee & the Motherless Children.
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Beautiful straw color with green edges. Fine mineral fragrance with ginger, caraway seed, under ripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi.
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Laurie tasted some delicious Rieslings from France and the Columbia Valley.
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He is the author of Judgment of Paris and shared about his book.
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Laurie told us what events to look for on the horizon.
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Chef Andrew filled us in on his new BBQ joint in Pasadena.
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Laurie and Tiffany taste tested different sakes.
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A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo.
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Laurie shares Simi's Sauvignon Blanc and Simi's Alexander Valley Cabernet Sauvignon determining "red to bed"! is the way to go.
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This brilliantly clear, pale-straw-colored Sauvignon Blanc leads with fresh and appealing aromas of Meyer lemon, lime zest, stone fruit, grapefruit, tart apple, and hints of flowers followed by a lively palate which reprises the lemon, lime, and grapefruit themes of the nose.
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Laurie and John talk about pairing wine with vegetables! He will be at the NYC Wine and Food Festival.
The post John Ragan, Master Somm appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A full bodied partially oaked Chardonnay. Enjoy with Chesapeake Bay scallops, oysters, and poultry dishes.
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Laurie talked with a guest about how to choose the best wine at a restaurant.
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Scotti talked to us about the upcoming Oyster Ball.
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Briana of MD Wine Association shares some delicious Sips of the Week.
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Laurie told us what Wine Festivals to be watching for in October.
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Tim O'Hare, Regional Director for the Learning & Development Department Charmer Sunbelt Group joined the show.
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Lauried talked more with Mixologist, Winn Roberton.
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Ideal during Autumn when bramble berries are at their ripest. 2 oz. Cointreau 1 oz. Fresh Lime Juice 2 Blackberries 2 Raspberries 5 mint leaves 4 oz. Club Soda or Seltzer Muddle the berries and mint in a Highball glass. Add Cointreau and lime juice with ice and top with club soda.
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Laurie told us what Wine Festivals she will be at this fall.
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Laurie sipped on some delicious Greek wine and talked with James Horn the Wine & Service Director at Kapnos and G Tasting Menu.
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Laurie talked more with Chef Mike Isabella.
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This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.
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This medium plum colored Cabernet Sauvignon is from one of the most highly regarded places in the world for producing the varietal; Napa.
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We are told about events to look forward to.
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We learned about Pamela Barefoot, founder and President of Bay Raymond International.
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Laurie interviewed Mark and Kim Cascia of Cascia Vineyards.
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Judy and Roy Crow, Owners/Winemakers for Crow Farm and Vineyard joined us talk about their wines that won at Maryland Governor's Cup Wine Competition.
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We learned where we can outsmart any wine list!
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We heard more from former Oriole, Rick Dempsey.
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Laurie interviewed Rick Dempsey, former Oriole and 1983 World Series MVP.
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Laurie updated us on upcoming events and how to win tickets to meet the Neely's!
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The Chefs talked about their restaurant that specializes in wild and exotic game.
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Misty Talked about bringing wine in a can onto airplanes.
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Mario told us all about the new trend of wine in a can.
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As co-owners of Neely’s Bar-B-Que, Patrick (Pat) and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South. Now they share the secrets behind their favorite dishes and their passion for food, family and fun on Food Network’s Down Home with the Neelys.
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Laurie discussed how to win tickets to meet the Neely's in person.
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The Neely's discussed how to work successfully with a spouse.
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Laurie discussed the different delicious flavors of Firefly Vodka.
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Created in a small still on Wadmalaw Island, South Carolina, Firefly became the world’s first hand-crafted sweet tea flavored vodka. Keeping true to its Southern roots, Firefly is distilled four times, infused with tea grown on a plantation five miles from the distillery and blended with real Louisiana sugar cane. It tastes just like real sweet tea, but with an even sweeter kick!
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We learn what we can expect from The Wine Coach in July!
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Robert Paschen talked about his new documentary Capital Food Fight.
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We interviewed Joel Waite from CAVU winery.
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Crafted from grapes grown at Alder Ridge Vineyard in the Horse heaven Hills, the flavors balance well with the acidity and will be an excellent wine to enjoy on warm days this summer and fall.
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We learn when we can see Laurie in her comedy Something to Wine about and what to look forward to in July.
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We talked with Steve Reeder, Co-Conspirator at Dreaming Tree Wines.
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We learn about Dreaming Tree Crush Red and Dreaming Tree Cabernet Sauvignon.
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A blend of the North Coast’s finest varieties, this wine pulls you in with a smoky berry note and then jumps up with raspberry jam. A quaffable wine that is tasty with Spanish orange and onion salad, or with Vietnamese-style grilled ribs and rice.
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David Schuemann joined us to talk about what wineries consider when creating their labels.
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Laurie talked about the next Something To Wine About and the AC Food & Wine Festival in Atlantic City, NJ.
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Michael Martini, winemaker at Louis M. Martini Winery, talked about the upcoming Wine Wisdom and Rock Experience.
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Chef Josh Distenfeld, Executive Chef at Oriole Park talked about signature dishes at Dempsey's.
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Vince Vazquez, General Manager at Dempsey’s Restaurant, fills us in an all their craft beer, wine and cocktail offerings. We tasted Rick’s Red Ale (Laurie’s favorite), Wild Pitch Wheat, Rain Delay IPA and The '83 Golden Ale. Check them out at your next game or anytime you feel like a cold brew!
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Our Sonoma County Cabernet Sauvignon is very inviting with aromas of black olive and savory, dark fruit. Its well weighted structure and integrated tannins add a light chalkiness to the palate. Flavors of black currant, Bing cherry and juicy plum endure from start to finish, as hints of tea and cocoa help support the mid-palate. We recommend pairing with Three Cheese Skillet Pasta, BBQ Pork Ribs, or Wild Mushroom Ravioli with Eggplant and Goat Cheese.
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We found out when we can next see Laurie in her comedy, Something to Wine About.
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We interview the VP of winemaking at Benziger Family Winery.
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We discuss the delicious flavors of the Benziger Sauvignon Blanc and the Sonoma County Cabernet Sauvignon
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Eroica is an elegant off-dry Washington Riesling that has blazed a trail for high-end American Riesling. Eroica delivers a unique combination of mandarin orange aromas characteristic of Washington state Rieslings, melded with the mineral, spiced apple and slate notes with lively, crisp acidity associated with German Riesling.
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We update you on when you can join Laurie for her smash hit wine tasting comedy show Something to Wine About.
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We talk with Greg Proops, a stand up comic from San Francisco. He discusses his hit Podcast called The Smartest Man in the World.
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We taste the Eroica Riesling from Columbia Valley, WA. Also, we speak with Raymon McKee, Winemaker at Chateau Ste. Michelle.
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The 2011 Chardonnay is an elegant expression of a vintage that wanted anything but to be tamed. Aromas of freshly cut Fuji and Granny Smith apples, stone fruits and white flowers lead to vibrant minerality and bright fruit flavors.
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See Laurie in person in Something to Wine About. Check out her event calendar.
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We talk with Executive Chef Todd Knoll from the Jordan Winery discusses the best food to pair with wine.
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We are talking with John Jordan the CEO of Jordan Winery, one of the stars of Sonoma Valley. John discusses his wine and his newest project.
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The end of June marks The Summer of Riesling Promotion. We also discuss options if you want to wine and dine around town. You can also join us for laughs at the Great Grapes Festival.
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We talk with Julie Dalton of Wit and Wisdom. Together we sample two of her favorite wines made from the Riesling grape.
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We are celebrating this versatile and food friendly grape. We will have two special guests to discuss the Riesling with.
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We talked to Julie Dalton Sommelier at Wit & Wisdom at Four Seasons in Baltimore, MD about why Riesling is the ULTIMATE grape and tasted 2 of the Rieslings from her wine list.
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Eric Asimov is the chief wine critic for the NY Times and author of How to Love Wine: A Memoir and a Manifesto. Eric was inducted as one of the 2013 James Beard Foundation Who’s Who of Food & Beverage in America.
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Enjoy our Big Apple edition… two amazing entrepreneurs who have taken their passions to create successful businesses. First we talked to Allen Katz of NY Distilling about his craft Gin made in the heart of Brooklyn.
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Angry Orchard Traditional Dry (5.5% ABV) is crafted in the style of English draft ciders and imparts bittersweetand slightly spicy flavors with a bright apple aroma. Its dryness makes mouths pucker and look forward to another sip
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From this white is pale straw; zesty, high-pitched aromas of lemon and lime zest and white flowers. Dry and precise, with lively citrus and orchard fruit flavors that show good clarity and lift. Finishes tangy and dry, with good cut and subtle spiciness.
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Bartholomew Broadbent’s deep roots in Portugal inspired him to provide a wine that would be the most reliable and traditional of all Vinho Verdes, and to resolve the usual lament that Vinho Verde never quite tastes like it tastes in Portugal.
The post Spring Whites, Craft Gin & Sustainable Halibut appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Classic Viognier displaying honeysuckle notes on the nose leading to a crisp and clean palate with plenty of apricot and peach notes. This full-bodied aromatic white has clean mineral notes that refresh the palate with every sip. The perfect match for the back porch.
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Jean-Charles Boisset, President of Boisset Family Estates, grew up in the vineyards and developed a life-long passion for wine – both its production and its enjoyment.
The post The Wines of Burgundy & Barolo appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
In this spirit of the fundamental blending premise, Winemaker Bill Arbios has created this exciting blend of Bordeaux varietals from carefully selected vineyards from the most esteemed corners of Sonoma County. This wine’s blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot contributes to its unique flavor.
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Nice light salmon color, typical of Bandol. The wine expresses some citrus, Pomelos (a delicious type of grapefruit) and lots of white fruit aromas and minerality.
The post Easter Brunch with Melissa d’Arabian & Why You Like the Wines You Like appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Jennifer Glanville, Brewery Manager and a Brewer at Samuel Adams Boston Brewery in Massachusetts joins us. Since 2001 Jennifer has brought her passion for brewing traditional and lost beer styles to the Boston Brewery.
The post The Sipping Point 03/16/2013 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A perfect balanced lager beer that goes well with any kind of food, but particularly with spicy food or when you just want to sit down and enjoy a beer with friends.
The post The Sipping Point 03/09/2013 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This week I sat down with most influential wine critic Robert M. Parker Jr. of The Wine Advocate and eRobertParker.com to talk all things wine. Mr. Parker grew up in the Baltimore area and is a graduate of the University of Maryland.
The post The Sipping Point – Robert Parker Jr. appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
The 2008 Merlot, like our previous vintages, demonstrates a unique intense varietal personality along with a richness associated with the vintage. The most common flavor characteristics of Merlot, blueberries and black cherries, are stunning with a hint of mint.
The post The Sipping Point 02/23/13 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
100% Viognier grapes grown on our estate were used to make this wine full of tropical fruit on the nose as well as on the palate. This wine is often perceived as sweet because of all the fruit characteristics. Serve slightly chilled with crab cakes or peach pie.
The post The Sipping Point 2/16/2013 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish.
The post Eat Something Sexy: The Sipping Point – 2/9/13 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Original Session, with the bright red label, is a classic all-malt pre-Prohibition style lager that reminds us of what American lagers used to taste like. It's flavorful, refreshing, and has a touch of that import-style taste.
The post Brew & BBQ for Game Day: The Sipping Point – 2/2 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A Tuscan classic! Deep ruby colour with garnet reflections, its elegant bouquet of leather, black cherries, liquorice and plums preludes a medium to full-bodied palate where ripe red fruit, goût de terroir, subtle notes of vanilla and violets harmonize and linger, interlacing with the soft tannins and silky texture. Firm backbone, perfect integration of acidity and fruit, well rounded, medium finish.
The post The Sipping Point – 1/26: Super Bowl Celebration appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
“Strawberries, cherry, red currants, plum, fig, violets, caramel, coffee, tar, cocoa and wet stone in an incredibly vibrant nose. Cherry, wild strawberry, caramel and peach in a bold attack with medium density.
The post The Sipping Point – 1/19: La Tarasque Cotes du Rhone appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Susannah Siger of MaPetiteShoe.com shares the emerging chocolate trends for 2013...a delicious segment!
The post Chocolate Trends 2013 with Susannah Siger appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Paul Cullen, founder of Paul Cullen Wines joined us to share his wines, music and thoughts on life. Paul Cullen is a bassist and multi-instrumentalist touring with such groups as the internationally acclaimed rock band, Bad Company, Cullen has played shows in front of millions of audience members and in venues around the world. Today, his unique jazzy cool acoustic sounds provide the ideal backdrop for sipping wines from his hand crafted Paul Cullen Wines Collection.
The post The Sipping Point – 1/12: Bad Company…Good Wine appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Erik Brown, Sommelier at The Oregon Grille, joined us to take my Drink Like it's 1999 challenge! He brought affordable alternatives to the splurges of the past to show you can still drink like its a bull market in 2013! Culinary educated at Johnson and Wales, trained at Kiawah Island and externed in Holland.
The post The Sipping Point – 1/5: Drink like it’s 1999 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Winemaker’s Notes: Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.
The post The Sipping Point 12/29: Sparkling Cocktails appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Eiswein (ice wine) is produced from grapes harvested and pressed while frozen (not warmer than 20° F) to concentrate sugar, acidity and extract. It is truly a unique and complex dessert wine with an intense concentration of fruits and hints of honey, caramel and raisins. Eiswein is the crowning jewel of German viticulture.
The post The Sipping Point Radio – 12/22: Dessert Wines & Ace of Cakes appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
77% Chardonnay, 15% Pinot Bianco, 8% Raboso Piave, Fresh and elegant. Layers and layers of flavors. Elderberry, anise, Italian summer melon, beeswax and seashells live within so many tiny bubbles. Totally delicious! Secco Italian Bubbles goes with everything from caviar to oysters to your favorite Chinese take-out.
The post The Sipping Point Radio – 12/15: Charles Smith Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Ottantotto. Eighty-eight. The number of keys on a piano. From that finite number of notes has come an infinitely varied array of musical experiences. Et tu vinum - finite grape varietals, infinite wine possibilities. Barrel-fermented, aged on the lees, our Ottantotto Viognier is deep and complex.
The post The Sipping Point Radio – 12/1: Music, Wine & Notaviva Vineyards appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
In the glass the 2012 is a pale, straw yellow color with floral, sweet aromas of stone fruits, grapefruit, orange blossom and a hint of wet stone minerality. The flavors are similar to the aromas highlighted by pear, grapefruit, stone fruit, slight tropical notes and just the tiniest bit of spritz from the quick fermentation.
The post The Sipping Point Radio – 11/24: Wine Labels with Alexander Valley Vineyards appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
The traditional aromas of lychee, honeysuckle and spice greet the nose and palate. The 2011 Gewurztraminer has an exquisite brightness and juiciness on the palate.
The post The Sipping Point Radio – 11/17: Thanksgiving Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
The Brut offers a crisp and full-bodied sparkling wine, which has developed rich complexity and fine mousse.
The post The Sipping Point Radio – 11/10: Bubblies in the USA appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Golden yellow color, clear, bright and transparent. Aroma of walnut, vanilla (hints of white chocolate) and butter.
The post The Sipping Point Radio – 11/3: Brazilian Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Flying Dog’s Pearl Necklace Oyster Stout, Frederick, MD $10.99 6packBrewmaster’s Notes: Pearl Necklace is brewed with local Rappahannock River Oysters and is the perfect complement to everyone's favorite aphrodisiac - whether they are grilled, fried, stuffed, or raw.
The post The Sipping Point Radio – 10/27: Flying Dog Brewery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A full crimson red with purple hues, this wine has a generous and bright aroma that opens to a spicy clove lift then moves into hints of white pepper and savoury notes amongst an earthy background.
The post The Sipping Point Radio – 10/20: Vida Tequila appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Jade Ostner, Marketing Coordinator with Maryland Wineries Association, joined us to taste two award-winning wines. Jade began her work with the Maryland wine industry in 2008, when she managed the first ever PREMIER Tent at the Maryland Wine Festival.
The post The Sipping Point Radio – 10/13: Autumn Wine Festival appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from which they return forever changed.
The post The Sipping Point Radio – 9/29: Omaha Steaks appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
In this week’s show Katie Bollinger from the Ravens will join us to talk about the Purple Ladies a group for Ravens fans of the female persuasion and how you can come out and join us for their Purple evening on 10/8
The post Purple Ladies appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Connor Rasmussen, head mixologist at Woodberry Kitchen, joined us to talk about the farm inspired cocktails you can expect at the Farm to Chef fundraiser on 9/24. Connor and other members of the Baltimore Bartenders Guild will pair up with local farms to create inspiring cocktails to benefits the Days of Taste program.
The post The Sipping Point Radio – 9/15: Days of Taste Program appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
The 2011 rosé is a blend of 3 grapes: 54% Nebbiolo, 34% Cabernet Sauvignon, and 12% Chambourcin. The wine is fermented dry and has a crisp acidity to leave it fresh and perfect for food pairing. Aromas of fresh red fruits, flowers and turkish delight fill the glass, as flavors of fresh strawberry and cherry overwhelm the palate and lead up to a clean and refreshing finish.
The post The Sipping Point Radio – 9/8 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Debbie Phillips founder of Women on Fire (and my coach) shared some tips on how to be on fire about your life (listen here) and we gave details on how to join us for a workshop at the Sonesta Harbor Court Hotel in Baltimore on 9/12 from 4-7PM.
The post The Sipping Point Radio – 8/25: Wine Forensics appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie Forster, The Wine Coach tastes two affordable wines from South Africa that are perfect for your Labor Day picnics!
The post South African Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Are you looking to kick start your career or life as we kick the fall? Laurie talks to Debbie Phillips founder of Women on Fire and my coach will share some tips on how to be on fire about your life and we'll give you details on how to join us for a workshop in September
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Jim Bernau, founder of Willamette Valley Vineyards, is passionate about sustainable winemaking! Find out what that means and how you can help by saving your corks!
The post The Sipping Point Radio – 8/18 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
This full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma.
The post The Sipping Point Radio – 8/11: The Best of The Sipping Point appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
The 2010 Dry Riesling has a classic pale straw color with a crisp green hue. The nose shows typical Keuka Lake minerality with fresh lemon citrus and apple with an intriguing blossom aroma. The palate shows wonderful tight acid that balances out the fruity residual sugar enhancing the floral and bringing out the bright tangerine flavors. The palate also displays the slatey mineral characteristics that typify Dr. Frank's Rieslings. Serve with all fin fish and shell fish. This wine has great aging potential.
The post The Sipping Point Radio – 8/04: Finger Lakes Riesling appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Winemaker's Notes:In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières. This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent. Made from Vinification: destemming, pneumatic press, end of fermentation at 25 degrees C; two racking; aging in tank then in 220 Liter Bordeaux barrels for 10-12 months.
The post The Sipping Point Radio – 7/28 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
We talked to Christine Molinnes, Export Manager for the Conseil Interprofessionnel des Vins du Languedoc, about the wines of the Languedoc. She gave us a good overview of the major regions, grape varieties and why it's a great place to look for value wines.
The post The Sipping Point Radio – 7/21: Wines of the Languedoc appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Sebastien Marquet, winemaker at Doukènie Winery joined us with his new releases for a fun and informative tasting. We learned all about how he began his training as a winemaker at the wee age of 13 and now uses that wealth of knowledge to craft world class wines in Virginia.
The post The Sipping Point Radio – 7/14: Doukènie Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Mark Oldman joined us to talk about some brave new wines for summer. Mark is passionate about helping wine enthusiasts jostle the jaded, slay the snooty, and drink bravely and is one of the country's leading wine personalities.
The post The Sipping Point Radio – 7/7: Brave New Wines for Summer appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Michael Hyatt, Managing Partner of Wells Discount Liquors joined us to share his favorite craft rye whiskies and tell us about his 75th Anniversary sale to benefit the Children of Fallen Soldiers Relief Fund.
The post The Sipping Point Radio – 6/30: Break Out the Whiskey appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
FLASQ Wines $5.99-7.99 per half bottle 2009 Cuvée Blanc – Alexander Valley 80% Sauvignon Blanc, 19% Viognier and 1% Moscato Tropical and light floral notes featuring ripe peaches and apricots, while also boasting a slight effervescence.
The post The Sipping Point Radio – 6/23: Have Fun with Wine appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie catches up with head Thirsty Girl Leslie Sbrocco at the 30th Annual Aspen food & Wine Classic to talk about the NEW wines of New Zealand and thirstygirl.com.
The post Aspen Food & Wine Classic: Leslie Sbrocco appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Laurie catches up with Master Sommelier Andrea Robinson at the 30th Annual Aspen food & Wine Classic to talk about the wines of Alsace and her new line of wine glasses called The One.
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We did something a little bit different this week on The Sipping Point radio. We broadcast this week’s show from the 30th annual Food & Wine Classic in Aspen, CO where the Who’s Who of Food & Wine have come together for a 3 day event that is both exciting and delicious!
The post The Sipping Point Radio: 30th Annual Food & Wine Classic in Aspen appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Michael Fishman of Open Door Cellars joined us to talk about my recent Blind Box Wine Tasting and we tasted 3 of his winning wines! Open Door Cellars Chardonnay 2010, California, 1 L $21.99, 3 L $32.99 Inviting scents of honeysuckle and honeydew melon are followed by bright flavors of pineapple and Meyer lemon with subtle nectarine notes in the pleasing finish.
The post The Sipping Point Radio – 6/9: Think Outside the Bottle appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Tariquet’s Rosé will accompany a starter or main course with ease. A beautiful shade of pomegranate red, with an exquisite, subtle and intense bouquet, this rich, full-bodied wine is fresh on the palate.
The post The Sipping Point Radio – 6/2: Rethink Rose appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Maurice Cherry, Sommelier at Ripple Restaurant in DC joined us with 3 great wines from his relaxed but impressive wine list. Ripple is a neighborhood restaurant located in the heart of Washington D.C. with a focus on good food, good drink, and a good time.
The post The Sipping Point Radio – 5/26: Drink at Ripple in DC & Tips for Perfect Soft Shells appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Fred Dexheimer, wine educator with Wines of Chile, joined us to talk about the unique terroir and fabulous white wines of Chile.
The post The Sipping Point Radio – 5/19: Chilean Wines for Summer appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Ted Diamantis is one of the world’s leading importers of Greek wines. He founded Diamond Wine Importers in 1992 with the belief that Greece, with its natural terrior of mountain vineyards, maritime influenced climate, volcanic and alluvial soils, and over 200 ancient indigenous varieties, can once again become a source of some of the greatest wines in the world.
The post The Sipping Point Radio – 5/12: All About Greek Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Listen to Laurie talk with Richard and Mary Beth Seibert the owners of Knob Hall Winery in Clear Spring, Maryland. Learn how they got started, about their wine making philosophy and their award-winning wines.
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Subscribe to the Podcast on iTunes: Click here Download Laurie’s new APP for your iPhone/iPad or Android Sips of the Week Genevieve Janssens, winemaker at Robert Mondavi Winery, joined us on air to talk about her winemaking philosophy, stories from the vineyard and why her...
The post The Sipping Point Radio – 4/28: Robert Mondavi Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Vincenzo Abbruzzese, owner of Valdicava Winery in Tuscany, joined us to talk about his amazing Brunello and Rosso di Montalcino. Vincenzo is passoniate about his wines having the spirit of the soil. His family has been instrumental in the establishment of Brunello di Montalcino as one of the world’s greatest wines and his wines are highly regard by critics and wine makers alike.
The post The Sipping Point Radio – 4/21 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Today’s show we’ll taste delicious Whoopie Pies with Cyndy Bragg The Whoopie Queen and find out what is so magical about them!
The post The Whoopie Queen appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Subscribe to the Podcast on iTunes: Click here Download Laurie’s new APP for your iPhone/iPad or Android Sips of the Week Celeste Corsaro & Joe DiPasquale, joined us with some homemade wines to talk all about the upcoming Highlandtown Wine Festival set to take place on...
The post The Sipping Point Radio – 4/14: Highlandtown Wine Festival appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Richard and MaryBeth Seibert, Owners of Knob Hall Winery joined us to talk about their estate grown wines from MD. One of which recently won a gold medal at the International Eastern Wine Competition held in Santa Rosa, CA.
The post The Sipping Point Radio – 4/7: Joe Roberts of 1WineDude appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Angela Richter, Beer Educator from World of Beer joined us to talk about some great brews for spring. 1. Weihenstephaner Krystalweizen (Germany) Weihenstephaner is the oldest brewery in the world.
The post The Sipping Point Radio – 3/31: Delicious brews for spring appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Paul LaRochelle, General Manager of Sheehy Lexus of Annapolis joined us to taste some outstanding Cabernets and update us on the new Lexus GS and other exciting happenings for Lexus. Lexus is a sponsor of the 30th Annual Food & Wine Classic and has other special benefits for the wine loving owners.
The post The Sipping Point Radio – 3/24: Get ready for the 30th Annual Aspen Food & Wine Classic appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Doug Atwell, Managing partner, RYE Bar. Rye whiskey was the preeminent distilled spirit in Maryland before Prohibition. It was nationally known and revered as the cornerstone for such classic cocktails as the Manhattan and the Old Fashioned.
The post The Sipping Point Radio – 3/17: Mad Men Cocktails appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Pacale Bernasse, Owner French Wine Explorers, joined us for to taste some great French wines and tips for wine lovers make when booking a wine vacation. Pascale Bernasse has been named one of the Top 133 Travel Specialists in the world by Condé Nast Traveler. French Wine Explorers offers guests not just vacations, but authentic luxury experiences in France’s famed wine regions.
The post The Sipping Point Radio – 3/3: Explore French Wine appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Winemaker’s Notes: Introducing the newest wine in the lineup from Axios Wines. Ruby red in color with brilliant clarity. Perfectly balanced with intriguing softly scented aromas of Royal Anne cherries, dusty sweet raspberry and sandalwood. Velvety mouth feel with flavors of milk chocolate covered cherries, sweet fresh herbs & strawberry preserves, with an intense lengthy finish.
The post The Sipping Point Radio 2/25: Axios Wines and The Food appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish.
The post The Sipping Point Radio 2/18: Warm Up to Cold Sake appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Stephen Johnston, General Manager of the Fairfax at Embassy Row joined me to taste the Sips of the Week each from a winery that will be hosting a wine dinner at his 2100Prime Restuarant during the Capital Wine Festival that takes place until March 28, 2012. Looking for a great idea for Valentine's Day check out the special menu at 2100Prime.
The post The Sipping Point Radio 2/11: Capital Wine Festival Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Find out more about the upcoming cruise with Laurie & Michael Forster and why Crystal Crusies is THE cruise line for food and wine lovers!! Paul Girouard, Regional Director at Crystal Cruises joins Laurie to give us the skinny. For more visit: www.TheWineCoachTours.com
The post Cruise the Med with Laurie… appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Festive cranberry in color with a haunting, aromatic bouquet with hints of raspberries, strawberries and hints of rose petals. A fresh raspberry taste, with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious. A unique and festive sparkling wine and a seductive aperitif. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled. Retails $19.99 Kaesler Stonehorse SGM 2008.
The post The Sipping Point Radio 2/4: Luxury Cruising and Foodie Trends in Chocolate appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
The Sips of the Week from the 1/28 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode we’ll taste Quivira’s delicious biodynamic wines with winemaker Hugh Chappelle then we’ll talk to Dan de Polo from Darioush Winery and Tony Mantuano of Spiaggia about their role in this year’s Naples Winter Wine Festival…and more.
The post Biodynamic Wines & Naples Winter Wine Fest appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Sloop Betty Vodka, Maryland SLOOP BETTY is a hand crafted wheat vodka made in Maryland. Smooth, with a crisp undertone, the pure, natural ingredients of a small batch vodka come through as you savor every delicious drop. Designed with both vodka connoisseurs and those new to the pleasure of the cocktail hour, Sloop Betty can be enjoyed alone or mixed in a drink.
The post The Sipping Point Radio 1/21: Sloop Betty Vodka & Wine Vinegar appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
“This Riesling exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a decade we have truly found our ‘Eroica style,’ striving for beautiful bright fruit with crisp acidity and enhanced minerality.” Bob Bertheau, Winemaker
The post The Sipping Point Radio 1/14 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Subscribe to the Podcast on iTunes: Click here Sips of the Week 1. Taylor Fladgate 10 yr Tawny, Price: $30.99 Winemaker’s Notes: Although best known for its legendary Vintage Ports, Taylor Fladgate’s also one of the most respected producers of aged tawny. This style...
The post The Sipping Point Radio 1/7: Port Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
Assyrtiko is one of Greece’s finest multi-purpose white grape varieties. It was first cultivated on the island of Santorini, where it has developed a unique character producing excellent AOC wines. Assyrtiko has the ability to maintain its acidity as it ripens.
The post The Sipping Point Radio 12/31 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity.
The post The Sipping Point Radio 12/17: Wines for Holiday Meals appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.