Hosted by Nichelle Stephens, this podcast covers food, pod culture, social commentary and whatever’s streaming on the internet.
Happy June! It’s Pride month. It’s Juneteenth month. I talk about Jerrod Carmichael reality show.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about my quick trip to New York City, cooking with Miso, and how Lauryn Hill should do a cabaret show.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
I talk about Baby Reindeer, Amanda Seales on Club Shay Shay and more.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode I am incensed about the use of Sarbanes Oxley for the January 6th rioters--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about my trip to Cumberland Island and going to Flannery O’Connor 99th birthday party --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode I talk about Kathleen Hanna and my favorite Facebook page, Black People Pound Cakes.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about feet and fancy sneakers and St. Patrick’s Day.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I discuss small talk, crowd work, Gentlewomen --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talked about cooking with wine, mental stillness. I recite poetry and I give career advice to Shane Gillis.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In the episode, I talk about scammers, Fish’s Eddy and joke premises.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
The South continues to dominate the culture --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I revisit the speech Jesse Williams gave in 2016 as well as discuss a little about the Grammys.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
Happy Black History Month! In this episode I reminisce about an old blog that I created called Cool Blk Ppl. I starting in 2012 and posted on it for about eight years. http://coolblkppl.Wordpress.com--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
Reading more excerpts from South to America, a nonfiction book by Imani Perry--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
The book, South to America, is two years old. I read an excerpt from the book.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about drinking, restaurant week, being a black woman, working in the service industry.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about big box store shopping with friends, eating Korean for lunch & More.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this week, I talk about the MLK day parade, going to Home Depot and eating at a secret senior citizen restaurant --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I discuss Coretta Scott King--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about this month of January being a Taurus. I also talk about going to karaoke and making cheese grits. Support your local bars. Dry January is bad for business --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about the delicious breakfast that I had and how being basic should be the goal.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about the week between --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
My sister is coming to visit. If you’re eating dinner out, spend some money. Also I watched half of Maestro on Netflix. I highly recommend Sean Mason’s The Southern Suite.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I ask what people are doing this week and I highly recommend watching the comedy, Joyride. It’s streaming on Prime Video.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
Mistletoe is gone. Mocktails are in. I talk about Christmas party trends.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I started talking about the various ways to cook potatoes. Enjoy --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about jokes, journaling, running into my old trainer, drinking High Noon and Palomas.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
This episode, I talked about smart pens, correct way to get up after a fall, and the actress Ellen Holly, who passed away at 92.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about being cozy, Hanukkah being early and sweet potato latkes and kugel. Also Ashanti is pregnant. http://Nichelle.substack.com--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In the episode, I talk about Spotify Wrapped. Subscribe to my newsletter, http://Nichelle.substack.com--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about getting over the flu and movies for a feminist film class--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about aging gracefully and living a long time--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about my current favorite thing to eat for breakfast and working with people who have still picture maintenance disorder. Plus I talk about stripper bars that are not diverse in Brooklyn.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about cream of mushroom soup, and some of the recipes that utilize it. Happy almost Thanksgiving.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode I talk about the end of the acting strike. I worry about violence during the Veterans Day weekend.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about comedy, a book about capitalism and the old sitcom, Benson.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I discuss making soup and more.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about eating a salmon burger for breakfast and Martin Gore from Depeche Mode. Also, there may be a cure for deafness. https://lifesciencesintelligence.com/features/restoring-hearing-through-cell-reprogramming-and-regeneration--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about it so hard time right now but I suggest having February 30 as a movie.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I share my family and Thanksgiving menu and I talk about him watching someone with car problems. Plus I think it pumpkin carving parties Should come with a pumpkin themed menu.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about holiday parties and drinking and Halloween--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about Monday, Funday, Britney Spears affair with Colin Farrell, and the Apple TV docuseries Supermodels.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
SNL has a history of toxic workplace and I don’t think it will change after Lorne Michaels retires.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
I created this list in 2020.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about Grace Jones’s video, “I’m not perfect, but I am perfect for you.”--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about voting while sitting down and re-watching the show community and I lament the lack of interracial , female buddy comedies.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I found an old journal and a recall, seeing the artwork of Mickalene Thomas and talking about my love of contemporary art.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about coconut cake and midday naps.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode I talk about meeting new friends and setting boundaries --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I’ll talk about fast food, restaurants, and what teenagers like to eat. https://www.restaurantbusinessonline.com/consumer-trends/nobodys-surprise-chick-fil-remains-teens-favorite-restaurant--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about making a Chex party mix. BTW, we don’t need another war.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about the price of chicken, and how vegetarians are considered to be picky eaters--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode I talk about Buffalo plaid, Autumnal decor and Target closing stores in big cities citing “crime”.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode of the podcast, I talk about my Saturday morning.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
Forgive the noise in the background, but I talk about my morning routine, Commander the dog, washi tape and shelves --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about Roy WoodJr leaving The Daily Show and the fact that people are smoking cigarettes again.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In this episode, I talk about the feast of St. Francis of Assisi, playing Connect 4 and asking for help.--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
Who loans money to a broke bitch?! Read my latest post on Nichelle Newsletter http://Nichelle.Substack.com--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
Renaissance in theaters, new Senator from California and the year is over. Check out my newsletter http://Nichelle.substack.com--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
In This episode of the podcast, I talk about moving, wearing glasses, and how Starbucks has ruined ordering coffee--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
The history of Black people and ice cream. https://www.theguardian.com/commentisfree/2014/jul/04/black-people-vanilla-ice-cream-jim-crow-independence-day Leopold’s Pledge of Allegiance giveaway https://www.wjcl.com/article/leopolds-annual-i-pledge-for-ice-cream-project-promotes-patriotism/36917974
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In this episode I talk about food, lube and The Idol
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Random thought on this week’s news
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Happy June!
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Barefoot boys and Tina Turner. A collection of thoughts
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Perfectly Good Food https://www.amazon.com/Perfectly-Good-Food-Achievable-Approach/dp/039354107X/ref=nodl_?dplnkId=50196a9e-1c0c-4194-85b6-5e549c85328f--- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
I talk about The New York Knicks, Curvy Ginger and Mulaney --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
I’m dealing with grief --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message
Read my latest issue of Nichelle Newsletter http://Nichelle.substack.com--- Send in a voice message: https://anchor.fm/nichelle7/message
I talk about what I have cooked and what I’ve been eating and drinking. --- Send in a voice message: https://anchor.fm/nichelle7/message
I’m surprised that we made it this far. Time is fake. I talk about trends for 2023 and more.--- Send in a voice message: https://anchor.fm/nichelle7/message
I talk about the Secret Santa, gift buying, Spotify Wrapped and end of year thoughts. http://Nichelle.substack.com--- Send in a voice message: https://anchor.fm/nichelle7/message
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit nichelle.substack.com
In this episode, I talk about The Piano Lesson, Candy Roaster Squash and creating Wow moments. To learn more about Candy Roaster squash go here. http://atlasobscura.com/foods/candy-roaster-squash
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In this episode I talk about games, sports, burgers and bad comparisons
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Food News from http://fooddive.com Subscribe to my free newsletter http://Nichelle.Substack.com
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I talk about inflation, EssenceFest, and Cheez-Its
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I talk about Mexican pizza from Taco Bell, smash burgers and Pecos Bill.
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I talk about buckwheat pancakes, manicotti, and ramps
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I talk about things I like. Check out http://necklush.com for the scarves I like. Listen to the Yacht Soul playlist that I found on Spotify, https://spoti.fi/3L4P6Ve
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I talk about my trip to NYC, bachelorette parties and the need for a veggie restaurant franchise. Here’s the link for my dinner party playlist https://spoti.fi/3xgCnKX
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I talk about Balsamic Vinegar, pimento cheese, house shopping and more
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Start with a base layer of food before drinking. I made a sauce. Make refried beans and share French Fries when eating out with friends. https://bookshop.org/shop/nichellenewsletter
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I read an excerpt from South to America by Imani Perry. I also talk about disordered eating and food poisoning. Fun show!
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I talk about cold soup like Borscht, pesto, sun-dried tomatoes and more.
Kat Kinsman on sundried tomatoes.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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In this episode I talk about words like clever and lovebombing.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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I talk about food trends for 2022, the disconcerting silence about Wendy Williams health and Bridget Everett’s new show on HBO Max. Check out the cookbook, Cooking Solo by Klancy Miller.
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I wish I were in a Paloma coma. In this episode., I talk about the book I got for Christmas, Black Food by Bryant Terry. Check out my free newsletter on Substack, Nichelle Newsletter.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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In this episode I talk about affective forecasting, new year expectations and making collard greens. Check out my newsletter, http://nichelle.substack.com
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STORYTIME: I attended the wedding reception of Jessica Cutler who was notorious for her book The Washingtonienne in December of 2008 . Coincidentally Chris Noth of SATC was at the Church Lounge of the Tribeca Grande with Brooke Shields. The only food content in this mini episode is the photo of the wedding cake.
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Coquito is not eggnog. Eggnog is not coquito. Happy Hanukkah! I would love some latkes and some horchata. It’s cookie baking time.
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I am working on a gift guide for food lovers. I made a carrot kugel. I highly recommend Burlap & Barrel and Spicewalla for spices. Check out local artisan markets for holiday gifts. Make creamed leeks for Thanksgiving. Check out my newsletter, Nichelle Newsletter.
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What a week! I made a casserole with ravioli and meat sauce. I found purpose with mini flour tortillas and I had a braised beef sandwich with a Cheerwine glaze. My rant is about how I don’t like being called ‘baby’ or ‘sweetie’ by guests at the restaurant where I work.
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I talk about fall flavors that are not pumpkin spice and I rant about people who brag about not having a “sweet tooth”. Check out my newsletter at http://Nichelle.substack.com
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In This episode I talk about gourds like Candy roaster squash, decorating for the fall and low talkers
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When did Tito’s become everyone’s choice of vodka? Why is pumpkin spice season early? I want to make granola.
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In this episode, I talk about Hard Mountain Dew, fountain sodas, coffee vs espresso and more. High on the Hog has been renewed for a season 2.
Check out Brooklyn Delhi online. I highly recommend the Curry Ketchup.
Buy Shannon Mustipher's tiki cocktail.
Read my food and culture newsletter, Nichelle Newsletter.
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I got the Covid via a breakthrough infection. I lost my sense of taste and smell.
Listen to the latest episode of Code Switch where Ashley C. Ford talks about her memoir, Somebody's Daughter.
Read my newsletter, Nichelle Newsletter.
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In this episode, I talk about chewing gum, chicken nuggets, cocktails in a can and more.
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What’s in Subway tuna? Why is there a wing shortage. Thighs are better. Take food out of racial slurs.
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Check out the latest issue of Nichelle Newsletter and read this essay by Dr. Cynthia Greenlee about hot chicken.
Hard seltzer is everywhere
Uber Eats cleaned up last year with nearly 5B in revenue in 2020.
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I got my second dose today. Yesterday I baked a snacking cake. We have to recognize everyone’s humanity. I talk about where I want to travel for food. http://nichelle.substack.com
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Ketchup packets cost 13% more since January 2020. In this episode, I talkabout mayo, mustard, aioli and other condiments.
Buy Mike's Hot Honey packets for 19.99 plus shipping
Get Brooklyn Delhi's Curry Ketchup
Check out Yellowbird's sauces
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Georgia is known as the Peach State, but South Carolina is number one with peach production. Georgia is number 2 for blueberry production.
Check out Rodney Scott's book, Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
Support the New Georgia Project.
Read the latest issue of Nichelle Newsletter.
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In this episode, I talk about leftovers, meal prep and disordered eating. I also don't want to talk to people so much. Say less. Communicate more.
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Loving ranch dressing is not a personality. Saweetie's Ranch Spaghetti sparked a debate online.
The origin of ranch dressing.
Ramen seasoning packets are great on popcorn in my opinion.
Anti Asian violence is awful. Listen to the latest episode of Yo, is this Racist? podcast.
The best apology is changed behavior.
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I highly recommend reading the book, Bitter: A Taste of The World's Dangerous Flavor by Jennifer McLagan.
Read about the Golden Age of Grapefruit
Recipes Links:
Aioli (substitute grapefruit juice for lemon)
Grapefruit liqueur (like Limoncello)
Also, check out the documentary about Black Art on HBO Max.
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This podcast episode is about fish, but mostly catfish. Fried catfish, fish fries, and the relationship to Southern soul food. Catfish is a sustainable fish. My Dad listened to episode and liked it so I thought I drop it into the Nichelle Newsletter feed.
Show notes:
I read bits from Adrian Miller’s book Soul Food: The Surprising Story of an American Cuisine One Plate at a Time.
I have since tried Popeye’s Cajun Flounder Sandwich. It’s pretty good.
Subscribe at nichelle.substack.com
In this episode, I talk about fish frys, catfish and Lent.
Soul Food by Adrian Miller
Popeye's Cajun Flounder Sandwich
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In this episode, I talk about hibiscus tea, kobo, red Kool-Aid.
I recommend reading Adrian Miller's book, Soul Food: The Surprising Story of an American Cuisine.
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This episode is all about pound cake.
Adrian Miller's Book, Soul Food
Edna Lewis' Book, Taste of Country Cooking.
Food52 Vanilla pound cake recipe
Pioneer Woman pound cake recipe.
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I talk about food trends, delivery apps and more. Read about food and culture on my newsletter, http://nichelle.substack.com
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I talk about McDonald's and Soul Food.
Check out the latest issue of my newsletter, Nichelle Newsletter.
Read Marcia Chatelaine's book, Franchise, The Golden Arches in Black America.
Read Adrian Miller's book, Soul Food, The Surprising Story of American Cuisine.
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You know what I am talking about.
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Talking about the new year and managing expectations.
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T shirt from http://raygunsite .com Podcasts mentioned: Gaining Ground and Election Profit Makers
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21 days to Christmas.
I will make sweet potato latkes again.
Check out my gift guide in Nichelle Newsletter.
I highly recommend Jimmy Dean Sage Sausage.
Check out Spicewalla.com
Trump and Pence are coming to Georgia this weekend. Someone at the White House should change all the locks while they are out of town.
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I choose comfort over luxury. Tomorrow is not promised.
Tony Hsieh passed away.
Cyber Monday
Giving Tuesday. Check nonprofits on Guidestar.
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I am reading President Barack Obama's memoir, " A Promised Land' and I have thoughts.
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Stop Telling People What To Do With Their Money. I have it had it up to here with rich people telling others what they should do with their money.
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Finally, we get a release. However there’s so much work to do.
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Watch the Queen’s Gambit and get the cookbook, Sheet Pan Chicken by Cathy Erway. I am worried about the election of Greg Gianforte to governor in Montana. He’s the epitome of #Trumpism.
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November 2. Pre-gaming for Election Day.
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Welcome to 30 days of podcasts!
NaNoWriMo.
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Talking and standup comedy
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I talk about Lenny Kravitz and Mariah Carey’s memoirs which I am listening to on Audible.com
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Despite the news in metro Atlanta area, it was easy for me to vote in Savannah. Line moved fast and it was seamless.
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Talking about Mariah Carey’s memoir and early voting in Georgia.
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In this episode, I talk about the Go-Gos, since I watched the documentary on Amazon Prime. I lament the lack of all-girl bands. Then I talk about food. I love over easy eggs for breakfast. I think you should make your pumpkin spice mix. I also talk about outdoor eating etiquette and fizzy water.
Links:
Fizzy Water: https://www.purewow.com/food/club-soda-vs-sparkling-water?amphtml=true
Outdoor eating etiquette: https://ny.eater.com/2020/9/17/21436072/the-etiquette-of-eating-outdoors-during-a-pandemic
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I talk about meat, especially chicken.
https://www.tastecooking.com/the-convenient-truth-of-rotisserie-chicken/
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I left off a segment so I am republishing it. Listen for the extra 10 minutes.
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In this episode, I ramble on about my favorite spices. What's your top five favorite spices? My five are salt, pepper, cumin, garlic, powder and smoked paprika. I recommend Penzey's Spices. I talk about MSG and the way it was slandered by racism. The opening ditty comes Heather (@hebontheweb), a #TikTok creator with a great voice and sense of humor.
Check on Helen Rosner's article in New Yorker about MSG.
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I talk about the food I cook and eat. I mention the cookbook Dinner De Ja Vu by Jennifer Hill Booker. Then I did standup comedy and I gave you some tips on how I organize my set.
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This episode is about cupcakes and the democratization of desserts. Check out Heather Saffer’s cookbook, The Dollop Book of Frosting.
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This episode is all about casseroles. I talk about some people's favorites and what makes a good casserole. I tell the story of me judging a casserole competition one year and two years later winning the competition, BTW, I mention the cookbook, Casserole Crazy, by my friend Emily Farris.
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A midweek episode. I talk about Obama’s last WHCD, making comedians laugh, the end of the Federal Unemployment Payment, and how wearing masks have ended smelling other people’s bad breath. Sign up for this newsletter. My cash app $NichelleSt
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I talk about John Lewis, Selma, the Voting Rights Act and on a lighter note, the Freestyle Love Supreme Documentary.
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This whole episode is me talking about my jokes. It might be funny. I am performing standup comedy next week at an outdoor show.
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I talk about fireworks (again) Venmo, capitalism, ice cream flavors for a la mode and my recipe for red, white and blue chicken salad. My Venmo handle is @niche.
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Season your food. Build a better bar at home. Hard seltzer is a scam. Aperol Spritz is the summer cocktail.
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I am not a conspiracy theorist but I am concerned about the fireworks. The Department of Treasury needs to get these counterfeit bills. Eric Andre’s Netflix special is hilarious and watch Roy Wood Jr’s special, Father Figure.
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I talk about Juneteenth. Read Toni Tipton Martin’s book, The Jemima Code.
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I talk about reparations and Black Capitalism but on a lighter note, food waste. Subscribe to the newsletter, http://nichelle.substack.com
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I have a newsletter where I curate some articles about food. You can subscribe at http://Nichelle.substack.com
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Savannah is a small town. August is hurricane season. There’s no way Savannah can handle the Republican convention.
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I talk about a new podcast Waiting for Reparations, ordering fast food with mods, quotes I like. I also put my chef friend JP Fillion on the spot about restaurants.
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I talk about farmer’s market in mall, online retail, brick and mortar stores, HBO Max, the documentary #OnThe Record, the movie #HighNote, and more.
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In this episode, I talk about the shows I am watching and how we all need to make little adjustments.
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Wind chimes
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