Restaurant Therapy Uncut: Recent Episodes
Roderick Smith
A podcast celebrating the daily struggles and joys working in the industry. Chef Roderick Smith goes behind the scenes with some of America’s and International favorite restaurant. We sit down with chefs, manager, bartenders, severs, dishwashers to bring our listeners a taste of their experience working in the restaurant industry. Alongside the successful independent restaurant owners share their stories, advice, wisdom, lessons learned and interviews, we offer tips and advice for those who dare to enter this fast-paced crazy world
Sitting down and chatting with Ashleigh Floyd Clark about the culture, mindset and passion of Savannah’s best Farmers Market. Located in Historic Forsyth Park in Savannah Georgia.
The passion of the owner behind the awesome Cup to Cup Cafe in Savannah Georgia. You will never look at coffee the same.
Interview with Chef James Phelan on the hustle and bustle in the industry to become a great success. Owner of Jay William Culinary. Author of Paleo Grilling. A Modern Caveman’s Guide to Cooking with Fire.
The in and out on Kenny Gilbert life as a Chef, Partner and Restaurant Owner. Also getting a glimpse on what’s next to come in his new culinary adventure.
The real true story of Ruth Chris and Shake Shack Government loans that they received and returned.
Taking control of all you can drink sodas for your staff and discussing profit loss with To-Go Ware procedures
Wonderful interview with Miss Rachael. Owner of Rachael’s Sports Food & Fun. Outside of Savannah Georgia historic area called Georgetown. Discussing the everyday life in the most popular industry in the world.
Being a victim of the system and falling to all the negative things that are going on in the industry.
Things in the industry that should be 86. This episode is based on Med-Well Steak Temperature.
Giving some pointers and information on industry secrets that the front of the house, back of the house and consumer should know.