CiTR -- Peanut Butter 'n' Jams: Recent Episodes
CiTR & Discorder Magazine
Explore local music and local food with your hosts, Brenda and Jordie. You'll hear interviews and reviews on eats and tunes from your neighbourhood, and a weekly pairing for your date calendar. Put in your earbuds and fire up your taste buds.
In which Jordie gets a new job, so Brenda hosts with lovely correspondent Kendra to discuss cider made on BC islands, and talk to Dan about drinking sours that punch you in the face at UBC's Farmhouse Fest.
In which Jordie gets a new job, so Brenda hosts with lovely correspondent Kendra to discuss cider made on BC islands, and talk to Dan about drinking sours that punch you in the face at UBC's Farmhouse Fest.
In which Brenda and Jordie talk to Chris Bentzen about Eat Yo' Self, and Mike about Skipper Otto's CSF.
In which Jordie and Brenda play much music from Chapel Sound Fest and discuss many upcoming summer food and drink festivals.
In which Jordie and Brenda play much music from Chapel Sound Fest and discuss many upcoming summer food and drink festivals.
In which Brenda and Jordie interview Claire Newell about the importance of families eating and cooking together and the Hands On Cook Off video competition, and encourage you to fill out a survey on Vancouver's liquor policy review and tell Canadian Heritage how the federal government should support Canadian culture, broadcasting and arts.
In which Brenda and Jordie interview Claire Newell about the importance of families eating and cooking together and the Hands On Cook Off video competition, and encourage you to fill out a survey on Vancouver's liquor policy review and tell Canadian Heritage how the federal government should support Canadian culture, broadcasting and arts.
In which Brenda talks about Austin (Blue Owl Brewery, fish mongers, Boyfriend and cupcakes) and Jordie talks about Chinatown (Topper's Poultry, Kam Wai Dim Sum, Budget Meats, Zero Waste Meat). They also both talk about public drinking in Vancouver.
In which Brenda talks about Austin (Blue Owl Brewery, fish mongers, Boyfriend and cupcakes) and Jordie talks about Chinatown (Topper's Poultry, Kam Wai Dim Sum, Budget Meats, Zero Waste Meat). They also both talk about public drinking in Vancouver.
In which Brenda and David interview Gaston Gordillo about Monsanto and GMOs, Jordie plays much music, and talks about the Zero Waste Market pop-up shop.
In which Brenda and David interview Gaston Gordillo about Monsanto and GMOs, Jordie plays much music, and talks about the Zero Waste Market pop-up shop.
In which Brenda and Jordie raised money for CiTR, Harry joins us to talk wine and make a big donation, and we thank all the lovely supporters of CiTR.
In which Brenda and Jordie raised money for CiTR, Harry joins us to talk wine and make a big donation, and we thank all the lovely supporters of CiTR.
In which Brenda and Jordie interview Merri Schwartz about Growing Chefs, a not-for-profit teaching kids in schools to grow plants and cook healthy recipes, and discuss the CiTR Pop Alliance Vol 4 with Rob from Mint Records, as well as the documentary NOMA: My Perfect Storm, and what developing a local cuisine would look like here.
In which Darcy and Jordie discuss their pursuit of a zero waste kitchen, and Chris from Callister Brewery calls in to talk about their collaborative brewery model.
In which Darcy and Jordie discuss their pursuit of a zero waste kitchen, and Chris from Callister Brewery calls in to talk about their collaborative brewery model.
In which, Brenda and Jordie discuss shrubs with Lia from Thirsty Whale and veriniky making parties (pronunciation is covered). Also poisonous kidney beans!
In which, Brenda and Jordie discuss shrubs with Lia from Thirsty Whale and veriniky making parties (pronunciation is covered). Also poisonous kidney beans!
In which Brenda and Jordie talk to Yann Cornil, UBC Professor, about a study on pleasure in food, and then they discuss their foodie New Year's resolutions.
in which Brenda and (fillin) co-host Kendra chat with Gus from Perch, discuss mulled wine and christmas cocktails and play local treats for your ears
In which Jordie asks Brenda about the raw fish and donuts she ate in Hawaii, and Jason from Uptights joins us to talk about the Ridiculously Early Mint Xmas Party!
An interview with Courtney Ewan Bromley from Twin River about her current projects and favourite Vancouver foods.
An interview with Courtney Ewan Bromley from Twin River about her current projects and favourite Vancouver foods.
In which Brenda and Jordie discuss the BC Beer Awards with founder Chester Carey, we review the event and talk about our favourite battle of the bands, Shindig!
In which Brenda and Jordie discuss the BC Beer Awards with founder Chester Carey, we review the event and talk about our favourite battle of the bands, Shindig!
In which Brenda and Jordie fail at interviewing two judges from the BC Beer Awards, but discuss the event anyways, as well as the relationship between things?
In which Brenda and Jordie fail at interviewing two judges from the BC Beer Awards, but discuss the event anyways, as well as the relationship between things?
Jordie hosts and talks about his favourite Quiz Night in Vancouver (at Moose's) and burger rant about Big Smoke Burgers! Plus lots of music.
Jordie hosts and talks about his favourite Quiz Night in Vancouver (at Moose's) and burger rant about Big Smoke Burgers! Plus lots of music.
In which Jordie prepares to get married, and Brenda hosts a solo show about insects, interviewing Karen Needham from the Beaty Biodiversity Museum about edible insects, and Norm Kaethler about urban beekeeping. Brenda even tries some dried salt and pepper mealworms on the air!
In which Jordie prepares to get married, and Brenda hosts a solo show about insects, interviewing Karen Needham from the Beaty Biodiversity Museum about edible insects, and Norm Kaethler about urban beekeeping. Brenda even tries some dried salt and pepper mealworms on the air!
in which Brenda and Jordie play local tunes, Darcy and Jordie reflect on their CSA summer, and Steve Golob joins the studio to discuss new food initiatives at UBC.
in which Brenda and Jordie play local tunes, Darcy and Jordie reflect on their CSA summer, and Steve Golob joins the studio to discuss new food initiatives at UBC.
First episode, asking food critic Andrew Morrison about doing a proper review, interviewing Harry Hertscheg, ED of the Playhouse Wine Festival about developing one's palate and CiTR of old, and CiTR's Fundrive!
First episode, asking food critic Andrew Morrison about doing a proper review, interviewing Harry Hertscheg, ED of the Playhouse Wine Festival about developing one's palate and CiTR of old, and CiTR's Fundrive!
Brenda and Jordie with special guest Prophecy Sun who talks about her many music projects. Also includes reviews of Wild Rice, Legacy Liquor store's new spirits event, and children reviewing restaurants as part of Push Festival.
Jordie hosts special guest Kevin Chong who talks about chinese food and whisky. Also includes reviews of Maenam and Pizzeria Barbarella, and of course local music.