The Kitchen Line: Recent Episodes
Aiana Restaurant Collective
The Kitchen Line is a food and culture podcast associated with Aiana Restaurant Collective. The podcast is hosted by a line cook currently working at Aiana restaurant.
Beverage Director Alex Nicholson chats about her journey to Aiana and what wine and cocktail enthusiasts can expect when they visit.
In this episode of The Kitchen Line, Mikey Rouleau sits down with the executive Chef of Aiana Chef Raghav. The two of talk them about Raghav's journey from the Culinary Institute of America to some world class restaurants where he worked at. Chef also provides insight on the Canadian cuisine and the experience that Aiana will provide their guests.
In this episode of The Kitchen Line, Mikey chats with Sean O'Sullivan of BentallGreenOak about Aiana's location in the heart of downtown Ottawa and the process of becoming a tenant in the Sunlife building.
In this episode of The Kitchen Line Mikey Rouleau sits down with Bev Hyatt from Cinnamon Toast Creative. During their conversation, Bev talks about the logo designs and marketing strategy Aiana. She hints at a few cool features to be expected at Aiana.
In this episode of The Kitchen Line, Mikey Rouleau sits down with Lee McClintock from Reval Construction Inc. The two of them have talk about the construction of Aiana. Lee provides a sneak peak of the beautiful design to be expected at Aiana.