Curry Queen Podcast: Recent Episodes
Curry Queen Podcast
Cook authentic Indian meals at home with award-winning TV chef Sarah Ali Choudhury. Listen and cook along with Sarah in this real-time recipes podcast. By the end of each episode you’ll have a delicious, mouth watering dish you can devour.“People ask me how I achieve delicious Indian flavours and they’re shocked when I tell them how easy it is to achieve. You don’t need fancy skills or qualifications, just a passion for authentic, healthy and easy to create Indian food. All you need to do is listen to our Podcast with the ingredients at hand and follow our step by step guide. It’s a no-brainer.” Get in touch on instagram via @instacurryqueen or sign up to our email list at http://curryqueenpodcast.co.uk/
I'm the Curry Queen, Sarah Ali Choudhury and today you and I are going to be cooking "Perfect Rice". This is an essential for almost every Indian dish which is so easy to get right if you know how. Drop me across your photos or questions on instagram @instacurryqueen or for more information visit curryqueenpodcast.co.uk. Produced and managed by Podcast Labs.
I'm the Curry Queen, Sarah Ali Choudhury and today you and I are going to be cooking "Potato, Spinach & Chickpea Bhaji." This is a really delicious vegan dish which you can serve with rice or chapatis or is just as tasty on it's own. You will need: 5 cloves (1 tbsp crushed) of fresh garlic, 1 medium sized onion, 2 spring onions (optional), chilli, ⅛ of medium green pepper (optional), 2 plum tomatoes (optional), 1 tsp salt, 3 large potatoes, 1 can of chickpeas, small bunch of fresh spinach, small bunch of fresh coriander, 1 tsp ground cumin, 1 tbsp ground coriander, ½ tsp ground turmeric, 1 tsp tomato puree, 2 tbsp cooking oil (sunflower, olive or coconut). Drop me across your photos or questions on instagram @instacurryqueen or for more information visit curryqueenpodcast.co.uk. Produced and managed by Podcast Labs.
I'm the Curry Queen, Sarah Ali Choudhury and today you and I are going to be cooking "Coconut Fish Curry". This is a really delicious light fish dish which is perfect with some steamed basmati rice. You will need: 3 heaped tbsp coconut milk (1/4 of a can), ½ tsp ground turmeric, 1 tbsp ground coriander, ½ tbsp of ground cumin, 1 medium sized onion, 5 cloves of garlic, 2 fillets of cod fish, 1 tbsp mustard seeds, 2 tbsp oil, 1 tsp salt, ½ tsp chilli powder or fresh chillies (optional), sprinkle of lemon juice, fresh coriander (optional).Drop me across your photos or questions on instagram @instacurryqueen or for more information visit curryqueenpodcast.co.uk. Produced and managed by Podcast Labs.
Learn about Sarah's experience, background and life as an award-winning TV chef and what to expect from the Curry Queen podcast. Get in touch on instagram via @instacurryqueen or sign up to our email list at http://curryqueenpodcast.co.uk/