What's Cooking: Recent Episodes
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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
What's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage.
The Borscht Belt is a Newtown deli named after a series of resorts in New York’s Catskills, popular in the 1950’s and 1960’s. KYW’s Hadas Kuznits spoke with the owners ahead of their Tuesday grand opening. That includes Chef Nick Liberato of Netflix fame for the shows Bar Rescue and Restaurants on the Edge, along with business partner Mike Dalewitz.
Port Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuznits chats with Matthew Yeck, co-owner of Gaul and Co Malthouse, which is the host restaurant of the festival.
A new gastropub is opening in Bryn Mawr with an adjacent bottle shop. KYW Newsradio’s Hadas Kuznits chats with Lucio DiFelice about how Exit 13 Garstrobar is like an Italian Wawa.
A long time fine dining restaurant on the Main Line will be getting a renovation. KYW’s Hadas Kuznits spoke with La Collina general manager Bekim Daku about the nature of the renovations and when to expect them.
Philly Pheast takes place this coming Monday. It’s the biggest fundraiser of the year for Careers Through Culinary Arts Program. KYW’s Hadas Kuznits speaks with Philly C-CAP Director Alyssa Termini about the event at which life-changing culinary scholarships for some graduating seniors will also be announced… and she says some outstanding students have no idea they’ll be receiving full tuition to attend the culinary programs of their dreams.
A fourth Manatawny Still Works Tasting Room opens, this one in Fishtown. KYW’s Hadas Kuznits chats with Jay Kosek and Jennifer Sabatino about the craft cocktails and spirits, the design of the bar… and the boozy slushies they’ll be serving up, just in time for the warmer weather.
Food network “Cooks vs Cons” contestant Beth Esposito has opened a stand at Reading Terminal Market. KYW’s Hadas Kuznits chats with her about the concept of “Butcher’s Pantry,” — a butcher shop with prepared foods — and what she’s learned from culinary television.
Philadelphia’s Southeast Asian market opens for the season this weekend in FDR Park. KYW’s Hadas Kuznits chats with Catzie Vilayphonh and Kayla Sok of the Cambodian Association of Greater Philadelphia about the food, the history, and the future of the market.
Two new pizza restaurants bookend the city from Roxborough to Philadelphia International Airport. KYW Newsradio's Hadas Kuznits chats with TJ Doyle, one of five neighborhood friends who bought Alex’s Pizza in Roxborough. She also chats with Marcie Turney, who collaborated with a partner to open Good Luck Pizza Co. at Philadelphia International Airport.
Philly’s “Iron Chef,” James Beard Award winning Jose Garces opens his third Amada restaurant. KYW’s Hadas Kuznits met him at the Radnor restaurant where they spoke about the opening, the layout and the tableside service, geeked out over kitchen equipment… and dreamed about warmer Spring weather as they looked out on Amanda’s two outdoor patio spaces from their vantage point in the dining room.
2023 James Beard award nominee Chloe Grigri opens a new wine bar, Superfolie, with husband Vincent Stipo. She chats with KYW’s Hadas Kuznits about the opening, the nomination, wines on tap… and another personal little project she’s expecting in about 3 or 4 months.
Brewerytown Food Hall opens at 1353 N. 31st Street in the city’s Brewerytown neighborhood. KYW Newsradio's Hadas Kuznits visits the massive restaurant where she chats with Glu Hospitality owner Derek Gibbons about their tenth restaurant concept, neighborhood real estate… and how they hope to be a community gathering spot for those who live nearby.
A new steakhouse opens in Malvern. KYW Newsradio’s Hadas Kuznits chats with Joe Monnich, who with Justin Weathers is co-owner of Stove and Co Restaurant Group. They discuss how the name ‘Joey Chops’ came to be, what factors go into making a delicious steak…and Monnich’s long history with the building at 245 Lancaster Avenue.
Brewerytown’s Rybrew has reopened at a new location at 2600 West Girard Avenue. KYW’s Hadas Kuznits speaks with Stephanie Pollock who owns this and another store with her husband Ryan. She talks about how they’re expanding their draft program. They also talk about expansion during the pandemic… plus, the growing pains of business ownership.
Philly chef Joncarl Lachman has opened a new Dutch restaurant in South Philly called Dankbaar, just in time for Valentine’s Day. He spoke with KYW Newsradio’s Hadas Kuznits about the history of Dutch cuisine in America, some of the standout dishes he’ll be offering, and some of the Dutch dance music he’ll be playing at his newest restaurant.
A former event space reopens as a weekend only prohibition style bar, serving up potent cocktails which they barrel-age in-house. KYW’s Hadas Kuznits chats with New Liberty Distillery manager Jacob Looney about “The Tasting Room” on their third floor, which he describes as the Old Kensington neighborhood’s best kept secret.
If you haven’t been to Reading Terminal Market in a while, there are lots of new developments, including two new food stands and an expansion. KYW Newsradio’s Hadas Kuznits chats with the market’s newest tenants Jacob and Alexandra Cohen of Kismet Bialys. They answer the question - what is a bialy and from where did it originate? Also, Andrew Rutter talks about General’s jerky and Bill Beck describes the new buildout of Beck’s Cajun Cafe that has increased the restaurant’s footprint to 24 counter seats.
It’s been a busy year for chef Dane DeMarco. He opens his second New Jersey restaurant in less than a year after also welcoming a baby 7 months ago. KYW’s Hadas Kuznits chats with DeMarco about his new Haddonfield restaurant, Gass and Main, including the stories behind the name, the decor and the quirky but elevated menu.
An iconic Philadelphia restaurant celebrates its 40th anniversary this month…. And as KYW Newsradio's Hadas Kuznits reports, the restaurant group that owns it will also be opening two new restaurants this year.
It’s Dry January, a month when many people choose to stop or slow down their drinking habits for the month. But that doesn’t mean you can’t enjoy a non-alcoholic mixed drink. KYW Newsradio’s Hadas Kuznits chats with Lee Noble, a cocktail class instructor at Art in the Age, about mocktail classes and recipes to get you through the month.
New Years Eve tends to be a big holiday for champagne, but the ripple effect of 2020 pandemic-related shortages are prompting some liquor stores to impose limits on select champagne purchases. So what else is there to drink? KYW’s Hadas Kuznits chats with Gordana Kostovski, owner, operator and sommelier of Townsend Wentz restaurant corporation. She explains why there are still shortages and recommends comparable sparkling wines to drink this weekend instead, if you can’t get a hold of your favorite brand.
Grassia’s Italian Market Spice Company, which closed last month, is now reopening under a new name, Gargano’s. KYW Newsradio's Hadas Kuznits chats with building and business owner John Gargano about what to expect when he officially opens New Year's weekend. He also chats about the history of this historic Italian Market building.
Philly chef Townsend Wentz opened a new tavern at 1123 Walnut St. called The Hayes. He chats with KYW Newsradio’s Hadas Kuznits about the food, the inspiration and why he feels like he’s going back to his roots with this restaurant’s menu.
It took more than two years to open this historic, Main Line restaurant in Bryn Mawr. As KYW’s Hadas Kuznits reports, it’s bound to be a big hit with train enthusiasts.
East Passyunk Avenue celebrates their inaugural Hot Chocolate Crawl this month, with restaurants serving a variety of regular or spiked hot chocolate during their “Second Saturday” monthly shopping promotion. KYW’s Hadas Kuznits chats more about the event with Adam Leiter of the East Passyunk Avenue Business Improvement District and Rachel Haxby, General Manager of Cantins Los Caballitos.
The winter holiday season officially begins the day after Thanksgiving. That’s what Philadelphia’s Christmas Village is all about! KYW’s Hadas Kuznits chats with Lisa Lionhardi of the Philadelphia Christmas Village to help you strategize how to eat and drink your way through this seasonal pop-up market which sprawls across Love Park, the courtyard of City Hall and on North Broad Street, adjacent to City Hall.
A Portuguese inspired “Euro bar” opens in South Philadelphia at 941 S. 8th Street. KYW’s Hadas Kuznits chats with Grace & Proper partner Susan Freeman, along with General Manager Ryan Rayer about the food, the history and why they want you to consider them to be your friendly neighborhood establishment.
A new scoop shop opens at 618 S. 5th Street. KYW’s Hadas Kuznits chats with Cuzzy Angiolillo of Cuzzy’s Ice Cream Parlor about their fresh ingredients, working with an in-house baker, and how he wants the ice cream shop to have the neighborhood feel of a corner deli.
A popular Philly-born fast casual restaurant expands further into the suburbs and across the Northeast area of country. KYW’s Hadas Kuznits talks business with Honeygrow founder and CEO Justin Rosenberg about opening 31 locations in 10 years, and how he plans to scale up to include about a dozen new openings in 2023.
The Phillies’ World Series run has inspired a limited edition pretzel shape from Philly Pretzel Factory franchises in the area. KYW Newsradio’s Hadas Kuznits chats with Romeo Carsello, owner of The Philly Pretzel Factory closest to the stadium at 23rd and Passyunk, about how Philly sports team wins are great for business… but terrible for staffing.
A new fall pig and cider festival in Old City kicks off Philly Cider Week. KYW Newsradio’s Hadas Kuznits chats with organizer Brian Lofink about what to expect.
Bacon will be the star of the menu of a new restaurant expected to open in January 2023. So how many dishes can you create with bacon? KYW’s Hadas Kuznits chats with Justin Coleman of the upcoming “Bake’n Bacon” at 1148 S. 11th Street, based on his two food trucks of the same name.
A new Georgian restaurant has opened at Reading Terminal Market, owned by brother-sister duo Michael and Donna Kolodesh of Tbilisi. KYW Newsradio’s Hadas Kuznits chats with the pair about their food and culture, and how they were inspired by their grandmother’s Georgian cooking in their youth while growing up in Northeast Philly.
A new sandwich shop opens at 5154 Ridge Avenue in Roxborough. KYW’s Hadas Kuznits chats with Sunshine Sandwich Shop co-owner Chris Barnes, also of Lucky’s Trading Company, who says the new concept was inspired by his customers’ bad online reviews in which they demanded more take-out service.
The former Mad River restaurant in Manayunk is revamping under new management on Oct. 6 as Lincoln Mill Haunted House. KYW Newsradio’s Hadas Kuznits chats with co-owner Brian Corcodilos about how Hurricane Ida plays into the haunted backstory of the building at 4100 Main St. And, Caitlin Marsilii with the Manayunk Development Corporation talks about what’s being done to help incorporate the Main Street restaurants into your spooky night out on the town.
After two pandemic years, Chinatown’s Mid-Autumn festival has finally returned an in in-person event. Now in its 27th year, this Philadelphia cultural celebration will be held Saturday (9/17) on 10th Street between Vine and Arch. KYW’s Hadas Kuznits spoke with Wei Chen, Civic Engagement Director of Asian Americans United, the group that’s hosting the festival. He explained the cultural significance of some of the traditional foods eaten; and touted the Moon Cake Eating contest…an event not to be missed, of course!
The second Manna fundraiser, “The Main Course” takes place Thursday, September 15 at The Waterworks after Covid threw a wrench in their plans to make this an annual event; but now they’re back! KYW’s Hadas Kuznits chats with Manna CEO Sue Daugherty about the mission, the party and how much they hope to raise.
A Philly James Beard award winning Iron Chef has Labor Day weekend grilling tips. KYW’s Hadas Kuznits chats with Philly chef Jose Garces about his burger making techniques and ingredients. They also talk about his upcoming new culinary projects and openings.
The American Vegan Center is a place where vegans and those who are vegan curious can learn everything they need to know about a lifestyle that avoids consuming animals and animal products. KYW’s Hadas Kuznits talks with director Vance Lehmkuhl about all the services they offer at their Old City location from vegan tours to vegan cooking classes and more.
Some big name restaurants are expected to open shortly in Atlantic City. KYW’s Hadas Kuznits chats with Caesar’s Senior Vice President and General Manager Joe Lodise about what’s in store.
The 10th anniversary of Philly’s elegant “Diner en Blanc” pop-up white party picnic will happen at a secret location on Thursday, August 18th. KYW’s Hadas Kuznits reminisces about the event’s locations through the years and chats about the evolution of this concept with co-host Natanya DiBona.
A new French bistro-style restaurant opens at 4417 Main St. in Manayunk. KYW Newsradio’s Hadas Kuznits chats with Cordon Bleu-educated chef Marcus Sumpter and James Morrissey, partner and designer of Blondie Hospitality, about the design, the concept and the menu highlights, as well as what this restaurant means for the economy of this neighborhood.
Aleksandar restaurant opens in Rittenhouse this week. KYW’s Hadas Kuznits chats with owner Aleksandar Stojnic and chef Montana Houston about the food, Covid and the decor of this American-Slavic restaurant.
A Philly cheese enthusiast fulfills a lifelong dream, teaching people about cheese. KYW Newsradio’s Hadas Kuznits chats with Julia Birnbaum, founder of the Philly Cheese School, about what it was like going from teaching online classes during the start of the pandemic to opening up her own Bella Vista cheese classroom. She also explains what the classes entail and how she teaches students to hone their palate.
A new board game restaurant opens next week in Ardmore. KYW’s Hadas Kuznits chats with Chris Fitzpatrick of “21 Pips” about how it works, what’s included… and what you can learn about someone’s personality by the way they approach and play board games.
Two black business owners are collaborating during National Ice Cream month to create French Toast Bites gelato. KYW’s Hadas Kuznits chats with Lokal Artisan Foods owner and French Toast Bites founder Charisse McGill and Galen Thomas, owner of Cloud Cups about their French Toast Bites gelato. They also talk about the impact of partnerships and how joining with other businesses can help expand your brand recognition to new markets.
The owner of Fishtown Social opens two new side-by-side businesses down the shore in Ventnor this weekend. KYW’s Hadas Kuznits chats with Vanessa Wong about Fish & Whistle Market and Wahine Wine Company.
An old-fashioned “slice” shop opens at a former Marc Vetri restaurant. KYW Newsradio’s Hadas Kuznits chats with Paulie Gee, aka Paul Giannone, and his son, Derek about the nine-year process it took him to open a restaurant in Philly. Paulie Gee’s Soul City Slice Shop not only offers pizza by the slice, but they also have a wide variety of local draft beers, a pool table, a mini record collection for sale, and an original Atari game console -- with the cartridges and an ancient box television that you can play.
It may be the middle of June, but there are still a lot of Pride Month culinary fundraising events yet to come! KYW Newsradio’s Hadas Kuznits chats with Bobby Saritsoglou about Stina restaurant’s monthly guest chef series dinner; Derek Gibbons of Glu Hospitality about their rainbow bagel drive, as well as the expansion of their concept across the city; Neina Langford about Pride in the Park this weekend; and trans chef Dane DeMarco about the importance of community visibility as he starts a guest stint at Volver for the Garces Group Chefs in Residency program.
Philadelphia’s Chinese Lantern Festival opens this month with lots of great food and drink for this evening hours “dinnertime” festival. KYW’s Hadas Kuznits spoke with the vendors and the executive director of Historic Philadelphia about what to expect.
KYW Newsradio’s Hadas Kuznits chats with Matthew Cortland of The Cauldron at 1305 Locust Street about their enchanted food and drink, potion-making classes and the unique tech wing of the business that brings all of the magical fantasies that the team can imagine to life. Also, find out how this Marlton, NJ native and former teacher is bringing education to your culinary experience and how he’s giving back to the community.
This week for Memorial Day weekend we’re featuring a shore edition of the podcast. KYW Newsradio’s Hadas Kuznits chats with Chris Rippy, VP of Food and Beverage at the Tropicana and Jai Avichal, Director of Operations of Royce LLC about restaurants featuring barbecue, Japanese food, farmhouse comfort food, and more... and stay tuned for a frozen daiquiri bar with a window facing the beach that will allow customers in Atlantic City to take advantage of recent law changes allowing open containers on the boardwalk.
KYW’s Hadas Kuznits chats with Rosa Mexicano General Manager Brian Harmon about the highlights of the menu, what makes a great taco... and how they’re catering to not just their human guests but their canine ones as well.
The Franklin Mortgage and Investment Company, a popular “speakeasy” on 18th Street in Rittenhouse Square was a popular and James Beard acclaimed bar in Philly... until it was forced to close during the pandemic. Now, after two years of renovations, it has finally reopened in a new semi-secret location, with a new owner, but with the same creativity behind the drinks. KYW Newsradio’s Hadas Kuznits chats with Franklin Bar operations manager Jason Elliott about what’s new, what’s old and how to find them.
Philadelphia’s largest waterfront restaurant opens along the Delaware River. KYW Newsradio’s Hadas Kuznits chats with FCM owner Avram Hornik about Liberty Point Waterfront Restaurant... and why he predicts the waterfront neighborhood around the Seaport Museum where the new restaurant is located will look completely transformed in the next five years.
The owners of Dim Sum House in West Philadelphia open two additional concepts in the same building. KYW Newsradio’s Hadas Kuznits chats with owner Jackson Fu about their new event space and coffee bar at 3939 Chestnut Street.
The Spring holidays are upon us. KYW Newsradio’s Hadas Kuznits chats with Josh Small of Savvati Gourmet about the process of making his kitchen Kosher for Passover, as well as what he cooks for the 8-day holiday. She also chats with Reading Terminal Market General Manager Annie Alman about the goodies being sold for Easter and how the market is helping the people of Ukraine this month through Easter as well as Ukrainian Easter next week.
Parks on Tap is in Fairmount Park this weekend to coincide with the cherry blossoms in full bloom. KYW Newsradio’s Hadas Kuznits has more on what to eat and drink while you’re snapping that perfect Spring selfie.
A bagel restaurant situated along the Schuylkill River Trail at 2401 Walnut Street opens for additional hours starting this weekend, in which the restaurant turns into a pizza and beer restaurant for the evening crowd. KYW Newsradio's Hadas Kuznits chats with Cozette Pizza Chief Operating Officer Brooks Tanner about their easygoing attitude -- so much so that he makes some off-the-cuff offers to patrons in this podcast. She also chats with Lindsey Bingaman, President of the Friends of Schuylkill River Park, who has partnered with Cozette for an opening weekend fundraiser.
Another Michael Schulson concept opens this weekend in Philly’s Midtown Village neighborhood. KYW Newsradio’s Hadas Kuznits chats with Ed Pinello, culinary director of “Prunella” about the renovations, the menu and their pizza oven.
A new coffee whiskey bar opens in Ardmore. It’s owned by the founder of Bluebird Distillery in Phoenixville. KYW Newsradio’s Hadas Kuznits chats with Jared Adkins about the concept behind Char and Stave, which officially opens this Monday March 21st.
A look at the history of traditional Irish food, as the city gets back to celebrating St. Patrick’s Day, exactly two years after Philly first went into a COVID-19 lock-down. KYW Newsradio’s Hadas Kuznits speaks with McGillin's owner Chris Mullins about the food, the history, a little bit of Irish superstition... and getting back to the celebrations.
With a news cycle dominated by the Russian war in Ukraine, KYW Newsradio's Hadas Kuznits went out to Northeast Philadelphia to learn more about Ukrainian food. She spoke with Bell’s Market General manager Natasha Osadchaya and Prepared Foods chef Mariya Lyakhovolska... who told her about traditional foods with recipes to go with them.
Lots of people are gearing up for March Madness... but not for basketball, for cheesesteaks! KYW Newsradio’s Hadas Kuznits chats with Jim Pappas, creator of the Philadelphia Cheesesteak Adventure. He just wrapped up his project in which he ate, scored and documented eating 1,000 cheesesteaks over the course of 4 years. Now he has set up a 64-bracket-style cheesesteak competition, in which you can participate either online or in person.
A taco restaurant with a global flair opens in Newtown Bucks County this weekend. KYW Newsradio’s Hadas Kuznits chats with Paladar Restaurant Group CEO Andy Himmel about Bomba Taco + Bar.
Superbowl Sunday comes one day before Valentine’s Day this year. So what should you eat? KYW Newsradio’s Hadas Kuznits chats with Philly chef Jeff McConnell about Super Bowl recipes and aphrodisiac food.
Five Black, Philly chefs who started a hunger relief program for underserved communities during the pandemic are now opening a food hall in Chester, PA to help fund their efforts. KYW Newsradio’s Hadas Kuznits spoke with chefs Stephanie Willis, Aziza Young, Kurt Evans and Malik Ali about opening “Everybody Eats at Vittles.” Those chefs, in addition to Gregory Headon, are the founders of “Everybody Eats Philly.”
Bee’s Tiny Market opens this weekend at 600 Brill Street, and it’s not your typical corner market. KYW Newsradio’s Hadas Kuznits steaks with owner Yasmeen Brown about her vision to bring fresh foods to small communities — and how she is able to make sure produce moves off the shelves within three days, making sure her offerings are healthy, local and delicious.
Burger Time opens In Audubon, New Jersey, and their signature is eccentric 90’s themed toppings. KYW Newsradio’s Hadas Kuznits speaks with Dane DeMarco about the theme, the food, and the process of opening his first restaurant as an owner.MP3
With the opening of chef Dane DeMarco’s Burger Time in Audubon New Jersey, KYW Newsradio’s Hadas Kuznits revisits a conversation with DeMarco from this past summer that never aired. In this conversation, DeMarco generously and candidly opens up about his female to male transition and journey of self discovery. The release of this conversation comes as DeMarco prepares to mark the one year anniversary of the start of his transition with testosterone shots, which he says opened the door to allow him to live his most authentic life.
Adelina’s is now open in Chestnut Hill at 8235 Germantown Avenue at the former “Paris Bistro” corner location. KYW Newsradio’s Hadas Kuznits chats with Antonio Presta, who owns the restaurant with his brother Giuliano. He reminisces about his Italian childhood, his grandmother Adelina’s food, and what it took to open the restaurant.
This month is “Dry January.” KYW Nesradio’s Hadas Kuznits chats with Matt Deutsch, beverage director of FCM Hospitality about the mocktail trend; including the draw of these specialty non-alcoholic drinks and how to make them.
This weekend is all about New Year’s Eve and New Year’s brunch the next day. KYW Newsradio’s Hadas Kuznits gets suggestions from restauranteur Jill Weber about what to eat and drink this weekend. They also discuss her new restaurant, “Rex at the Royal” and chat about food trend predictions for the coming year.
A New Hope married couple with very different flavor preferences create a line of all-purpose seasonings and salts that will soon be sold at specialty grocery stores in 2022. KYW Newsradio’s Hadas Kuznits chats with Marcus Davis, whose family is from Jamaica by way of Long Island and Rose Orrell Davis who is Jewish from New Hope about “Wah Gwan.”
KYW Newsradio’s Hadas Kuznits chats with food entrepreneurs Niki Toscani and Vanessa Wong about their hyper-local holiday cocktail event and menu, the demand for which seems to keep growing with each approaching day.
A popular Philly ice cream brand that gained momentum through the early days of pandemic quarantine has now graduated from an online presence to an actual scoop shop. KYW’s Hadas Kuznits chats with Milk Jawn co-owners Amy Wilson, Ryan Miller and Cathryn Sanderson at 1438 East Passyunk Avenue, the site of what will be their first scoop shop, come Spring.
The manager of a new surf and turf restaurant prepares for the grand opening next week in Fishtown. KYW Newsradio’s Hadas Kuznits spoke with General Manager Jeff Schroth and Executive Chef Valentin Bay Val about The Fin.
Those working on Philadelphia’s Christmas village prepare for a soft opening this weekend, with their grand opening taking place on Thanksgiving day. KYW Newsradio’s Hadas Kuznits chats with Sophia Carrara about all the traditional food and drink that will be available, as well as what it takes to put on such an event in the middle of the city and make it authentic this time of the year.
A new restaurant opens in an historic old church in New Hope. KYW Newsradio’s Hadas Kuznits speaks with Oldstone restaurant owners Michael Sklar and Wilfer Naranjo about what makes this place unique, what it was before, and why Naranjo is particularly connected to it.
A four part free Fall virtual series at the National Museum of American Jewish History begins this month. The events, which are open to all, are aimed at exploring Jewish culture through food. KYW Newsradio’s Hadas Kuznits speaks with Emily August who explains the sessions will be a combination of discussions with food historians and cooking demonstrations — recipes included!
Philly celebrity chef Nick Elmi, (winner of February 2014 Top Chef), opens his fourth restaurant — his second in Bala Cynwyd. Elmi chats with KYW Newsradio’s Hadas Kuznits about what he best loves about “Mediterranean Coastal,” which is the style of his latest restaurant, “Lark.” He also touches on the staffing shortage and pandemic related issues impacting his business... as well his perfect meal at Lark, his sweet tooth, and why creating a fun culture in his kitchens is so important to him.
A new brewery opens in Center City Philadelphia. KYW Newsradio’s Hadas Kuznits chats with Bill Covaleski, founder and brewmaster of Victory Brewing Company about the new space, the impact of COVID-19, and what it means to finally get open after a slew of pandemic delays.
“Feastival” is back! KYW Newsradio’s Hadas Kuznits chats with Joanne Marder of Fringe Arts about their culinary fundraiser of the year — and the changes they’ve made to it because of COVID-19.
There’s a new Italian restaurant in the former Wahlburgers space in Northern Liberties. KYW Newsradio’s Hadas Kuznits chats with Derek Gibbons of Glu Hospitality and Kris Kennedy of the Northern Liberties Business Improvement district about all the development happening in the neighborhood, and how they’re coping through COVID-19.
A new Center City restaurant has tailored their menu based on ancient Ayurvedic practices. KYW Newsradio’s Hadas Kuznits speaks with Syam Namballa and Chris Tavares, the owner and chef of Ancient Spirits and Grille at 1726 Chestnut Street about the questionnaire they use to customize tasting menus according to body type; and how they incorporate healthful herbs into the food and drink.
DanDan, the popular Philadelphia area noodle restaurant opens a new location in Ardmore. KYW Newsradio’s Hadas Kuznits chats with Co-owners Cat and Kevin Huang about traditional Chinese food versus Americanized Chinese food... as well as the lion dances they’ll be hosting this weekend in celebration of their grand opening in Suburban Square.
A new Japanese restaurant comes to Fishtown. KYW Newsradio’s Hadas Kuznits chats with chef Kevin Yanaga about his casual spot... that will soon also have a more formal chef’s table in the back. Also, he explains how Japanese fried chicken differs from American fried chicken.
The former Capogiro Gelato is now occupied once again in Midtown Village after two and a half years. KYW Newsradio’s Hadas Kuznits chats with Van Leeuwen Ice Cream co-owner Laura O’Neill about their vegan and full dairy options, how they survived through COVID-19 — and their two new Philadelphia stores coming this year and next.
Pizza Jawn at 4330 Main Street in Manayunk celebrates one year in business. KYW Newsradio’s Hadas Kuznits chats with owner David Lee about how he made the jump from being a CrossFit trainer to baking pies... and how he thinks the pandemic impacted the pizza business.
A South Street staple is now a cocktail bar. KYW Newsradio’s Hadas Kuznits speaks with Heather Annechiarico and Chris Fetfatzes, the married owners of Sonny's Cocktail Joint (formerly The Cambridge). They chat about balancing family and work during a pandemic, double-filtering their water for their cocktails... and what has changed for good about the restaurant industry, thanks to COVID-19
Over the last 15 years, Nelson Perez has worked practically every job in the pizza industry. This week, he took on the role of “owner.” KYW Newsradio’s Hadas Kuznits spoke with him at his newly opened Rock Hill Pizza in Bala Cynwyd about his draw to the industry and how he feels his Guatemalan roots connect him to the ingredients.
It’s Christmas in July on Germantown Avenue this weekend, July 24th and 25th. KYW Newsradio’s Hadas Kuznits chats with Phillip Dawson, executive director of the Chestnut Hill Business Improvement District about recovering from a coronavirus economy and why getting a very early jump on your holiday shopping is a win for everyone.
The Lawn at Loveluck is now open on a stretch of greenery in LOVE Park, behind the former Welcome Center that will soon be Loveluck restaurant. KYW Newsradio’s Hadas Kuznits spoke with co-owner Marcie Turney of Safran Turney Hospitality about the project, the delays and the future of restaurant culture.
Main Line Today launches a brand new restaurant week in the western suburbs in celebration of the magazine’s 25th anniversary. It runs August 23rd through September 5th. KYW Newsradio’s Hadas Kuznits chats with associate publisher Marie Edwards about the impact the past year has had on the industry... and how some restaurant groups have actually expanded during the COVID-19 pandemic; but it hasn’t been easy, and she says restaurant week promotions can help. Edwards tells us who’s participating and how COVID-19 has impacted the restaurant experience.
After a year off for COVID-19, Diner en Blanc, an elegant pop-up picnic returns to a secret location in Philadelphia this August. KYW Newsradio’s Hadas Kuznits speaks with event Co-host Natanya DiBona about what it is and how to register.
Uptown Beer Garden officially opens for the season during the Fourth of July weekend, but there are lots of changes, inspired by the pandemic. KYW’s Hadas Kuznits chats with owner Teddy Sourias about the new space across from Love Park, the new bathrooms, plans for future expansion into the Septa concourse, and a new restaurant in the adjacent former 7-11 building that will be coming in the Fall.
The nonprofit organization known as Everybody Eats Philly celebrates its one-year anniversary on Saturday with a Juneteenth celebration in Malcolm X Park. KYW Newsradio’s Hadas Kuznits speaks with Everybody Eats co-founders Stephanie Willis and Aziza Young about the food, the mission, and the connection of southern American soul food with slavery.
A virtual ice cream store that began just before the pandemic is picking up momentum, now. KYW Newsradio’s Hadas Kuznits chats with Milk Jawn co-owner Amy Wilson about developing recipes, creating a business during the pandemic, and the excitement she experienced from customers who were so excited to get ice cream delivery during the pandemic. Also — she says an actual Milk Jawn storefront could be coming this Fall.
The Chilly Banana opens on East Passyunk Avenue. KYW Newsradio’s Hadas Kuznits chats with owner Kevin Kramer about how he turns frozen bananas into a soft serve-type vegan treat.
A new more casual restaurant is added to the Aldo Lamberti family of restaurants. KYW Newsradio’s Hadas Kuznits chats with Rosita Lamberti about Lamberti Pizza and Market and how restaurant dining has evolved in recent times as people expect better quality take out food while they’ve been patronizing higher quality restaurants that never before specialized in take out throughout the pandemic.
A new vegetarian “burger joint” opens at the Jenkintown Whole Foods. KYW’s Hadas Kuznits chats with PLNT Burger CEO Ben Kaplan about what they offer, why plant-based proteins are more sustainable than meat and the future of food as the world population is projected to grow to 10 billion over the next 30 years.
Amid rising meat prices and shortages in beef and chicken having been felt periodically throughout the past year, a former Starr restaurant employee is opening an Italian Steakhouse. Does this indicate we’re coming out of the pandemic? KYW Newsradio’s Hadas Kuznits chats with Anthony DePaul about DePaul’s Table at 7 East Lancaster Avenue.
A 17th century feminist nun is the inspiration for a new Mexican restaurant now open in Kensington. KYW Newsradio’s Hadas Kuznits chats with restauranteur Jill Weber about her 4th establishment, Sor Ynez, what it’s like opening during a pandemic and what she’s learned along the way.
The founder of a popular Philly cake competition fundraiser passed away suddenly this week. KYW Newsradio’s Hadas Kuznits chats with Sarah Doheny, long time publicist of “Let Them Eat Cake” about the impact Harry Giordano had on the baking community and the fundraising world in Philadelphia.
The Muslim holy month of Ramadan is underway; and while this is a month-long fasting holiday during the day, it’s also a time of “iftar” or gathering to break the fast, at sunset. So what happens in a pandemic? KYW Newsradio’s Hadas Kuznits speaks with Salima Suswell, a member of the mayor’s Commission on faith based and interfaith affairs, and founder and executive director of the Philadelphia Ramadan and Eid fund about this year’s smaller gatherings, what food says about the diversity of Muslims in Philadelphia and how the community is giving back to help fight hunger throughout the month of Ramadan.
A new 300-seat indoor/outdoor restaurant opens this month in Suburban Square. KYW Newsradio’s Hadas Kuznits chats with owner Avram Hornik about Lola’s Garden, branching out into Ardmore with his 9th restaurant, the attributes of public spaces and how the pandemic has impacted the dining experience.
Mark and Tia El are trailblazing a new path at Reading Terminal Market this month. KYW Newsradio’s Hadas Kuznits chats with the business owners opening the first Black-owned bakery this month in the market’s 129-year history.
Passover begins this weekend and there are lots of dietary restrictions. So what can those who observe the holiday eat? KYW Newsradio’s Hadas Kuznits chats with kosher caterer Daniel Israel at his Overbrook commissary kitchen about what it means to be Kosher for Passover. He also shares recipes and ideas of what to eat and drink... plus, what he REALLY thinks about matzah and the real reason he says people love Kosher caterers. (Hint: it has to do with cleaning.)
This weekend’s annual James Beard Taste America event is a fundraiser for independent restaurants that have been impacted by COVID-19. It’s also an opportunity to raise awareness about the dangers and struggles that still exist in the industry through the pandemic. KYW Newsradio’s Hadas Kuznits chats with Philadelphia Taste America chef Andrew Henshaw of Laser Wolf about how this year’s event is unique and COVID-19 safe. He also talks about the menu he has created for the event and how he’s showcasing Israeli cuisine.
A seventh DiBruno Brothers store opens this month, this time in Wayne. KYW Newsradio’s Hadas Kuznits visited the new, 8,000 square foot store ahead of their grand opening. She spoke with owner and DiBruno’s grandson Bill Mignucci about the food, the cheese and their history.
With events and gatherings prohibited during the pandemic, many caterers are struggling. So one suburban Philadelphia caterer paused his BBQ catering business to start a BBQ sauce business during the COVID-19 pandemic. KYW Newsradio’s Hadas Kuznits chats with John Alff of Phoenixville about his Vesta sauces; how they're made, how he's doing and what he thinks is the future of the food industry after people settle into their "new normal" in a post-covid world.
A Port Richmond couple made the most of their time on unemployment by launching their own business selling vegan charcuterie boards. KYW Newsradio’s Hadas Kuznits chats with Adam Campos and Shannon Neddy about their food, their process and how they turned a negative situation into an entrepreneurial dream.
An organization started during the pandemic by five Black Philly chefs to help fight food insecurity is expanding, and this weekend those chefs are hosting their first sit-down dinner fundraiser. KYW Newsradio’s Hadas Kuznits chats with “Everybody Eats” founder Stephanie Willis about the mission, the message and her plans for the future.
In celebration of Valentine’s Day this Sunday, KYW Newsradio’s Hadas Kuznits chats with Shane Confectionery co-owner Eric Burley about chocolate. How has chocolate evolved over the years, and how do people consume it differently now than they did in the past? Also, why people love to buy and eat chocolate for Valentine’s Day, and how has COVID-19 impacted sales?
What are you eating on Super Bowl Sunday? Philly chef Aziza Young speaks with KYW Newsradio’s Hadas Kuznits about ideas and recipes. Also, with gatherings strongly discouraged this year, she weighs the benefits of getting festive within your household — even if it’s just your immediate family or you by yourself at home.
Reading Terminal Market gets a new General Manager. Also, how the pandemic has changed how people grocery shop. KYW Newsradio’s Hadas Kuznits reviews some interesting trends with RTM board chair Al Mezzaroba, as they discuss how people’s shopping habits will likely change post-pandemic. She also speaks with Annie Allman, the new General Manager about her background, stepping into her new job and the challenges ahead.
After working out of commissary and restaurant kitchens, a popular Philly baker finally opens his first storefront. KYW Newsradio’s Hadas Kuznits chats with Alex Bois of Lost Bread Co about different varieties of grain for bread, why food diversity is important, how he’s surviving the pandemic... plus all the good locally-sourced things to eat at his new Rittenhouse shop.
A new gourmet specialty shop opens this weekend adjacent to the Italian Market at 824 Christian Street. KYW Newsradio's Hadas Kuznits chats with "Biederman's Specialty Foods" owner Lauren Biederman about how she based her idea off the traditional New York appetizing shops. She talks Jewish deli history... and illustrates her vast knowledge of the various kinds of smoked salmon and other smoked fish, perfect for brunch at home.
Two sisters connect to their roots through an online bakery they established during quarantine... but as KYW Newsradio’s Hadas Kuznits reports, the journey to get here has a lot of twists and turns. She speaks with sisters Rhonda Saltzman and Mercedes Brooks of 2nd Daughter Baking Co. about their black, Jewish heritage and the tragedy that forced the women to find solace—and their dreams fulfilled— with each other.
A former restaurant owner, who had to close her eatery due to the coronavirus pandemic, is turning her misfortune into a new business venture. KYW Newsradio’s Hadas Kuznits chats with Kiki Aranita, who used to own Poi Dog Philly in Rittenhouse, about her new sauce-making business, what it takes to mass-produce her creations, and what a truly crazy year it has been.
With indoor dining closed throughout the 2020 holiday season, many restaurants are depending on gift sales to make their fourth-quarter budgets. KYW Newsradio’s Hadas Kuznits chats with Corie Moskow, executive director of Rittenhouse Row, about some of the member businesses’ creative ideas to give you a reason to shop local and help fuel the financial ecosystem this gift-giving season.
A new website gives chefs a platform to supplement their income with at-home cooking demonstrations. KYW Newsradio’s Hadas Kuznits chats with Deri Dari CEO Jack Doherty about the criteria to become a featured chef on the site as well as getting recipe ingredients delivered to your home, and of course how you can buy an “experience “.
The inaugural Sisterly Love Citywide Food Fair kicks off this weekend and will pop-up at various outdoor locations over the next 3 weeks. KYW’s Hadas Kuznits chats with restaurant owner and one of the hosts Jill Weber about the event and how buying local helps those struggling during the pandemic, as well as how their success or failure impacts you.
Philadelphia’s annual Christmas Village is open once again this year in Love Park through Christmas Eve. KYW Newsradio’s Hadas Kuznits speaks with Tobias Fischer about what to eat and what Covid precautions they’re taking. In this podcast though, she also includes comments from Philadelphia health commissioner Dr. Thomas Farley and Philadelphia Mayor Jim Kenney who were asked this week about allowing this event to go on, albeit with restrictions, while other outdoor catering events have been subject to even more severe Covid regulations.
Tips for cooking your small, “quarantine” Thanksgiving... and suggestions for those who don’t want to cook. KYW Newsradio’s Hadas Kuznits chats with Philly chef Kiki Aranita, who is feeling nostalgic for for her annual family Thanksgiving in Hawaii that won’t be happening this year. She also divulges some family recipes.
Philadelphia’s iconic Bridget Foy’s restaurant at 2nd and South Streets, which burned to the ground after an electrical fire in 2017, is poised for its comeback this month. KYW Newsradio's Hadas Kuznits chats with restaurant namesake and manager Bridget Foy about how she and her family have been rebuilding over the past 3 years, as well as what to expect from the new building and the new menu that includes specially developed take-out options.
A new Caribbean infused breakfast and lunch spot opens in Mt. Airy. KYW Newsradio’s Hadas Kuznits speaks with brother Mu’min and Raheem Islam about their inspiration, vision and menu for Cherish at 7060 Germantown Avenue.
A new grocery store is expected in North Philadelphia just in time for Thanskgiving. KYW Newsradio's Hadas Kuznits chats with Spencer Levine of RAL Development about the highly anticipated store at the Broad-Ridge development located on the three acres of land adjacent to the Divine Lorraine apartments, where several neighborhoods intersect.
There’s a lot happening at the Divine Lorraine on North Broad Street. KYW Newsradio’s Hadas Kuznits chats with managing partner Robert Del Femine (Del) about The Daily, Broad Hall, Foundation and Annex.
Teddy Souris opens his 8th restaurant in Midtown Village, and it’s literally a “dream.” KYW Newsradio’s Hadas Kuznits chats with him about opening his Mexican American Street food style restaurant “Sueno” next to a nightmare — his popular pop-up bar, “A Nightmare Before Tinsel.” However, this year because of Covid, it’s a restaurant not a bar. In this podcast they discuss the need to be creative, the lack of parties and the impact of other restaurants closing all around him.
Philadelphia’s inaugural Dine Latino Restaurant Week is underway, and with indoor restaurant capacity increasing to 50% this weekend, the Greater Philadelphia Hispanic Chamber of Commerce has some recommendations as to where to eat. KYW Newsradio’s Hadas Kuznits chats with President and CEO Jennifer Rodriguez about the Latino cuisines you can experience right here in Philly.
The owners of some of Philadelphia’s hottest restaurants are trying to encourage young people to staff the polls on Election Day by offering them free lunches that will be delivered to the polling places where they’ll be posted on November 3rd. KYW Newsradio’s Hadas Kuznits chats with Mission Taqueria owner Daniel McLaughlin about “Fuel The Polls,” which launches on Monday, September 28th 2020 and about what it takes to be a Philadelphia poll worker.
Philly chef Yehuda Sichel, known for opening restaurants Abe Fischer and Citron and Rose with Michael Solomonov and Steve Cook’s restaurant group Cook and Solo, has gone out on his own, opening his very first restaurant in Rittenhouse Row. KYW’s Hadas Kuznits chats with Sichel about his new restaurant Huda, Jewish American cuisine and cooking brisket... just in time for this year’s Jewish high holidays.
What causes a beloved Old City bakery to relocate? KYW Newsradio’s Hadas Kuznits chats with restaurateur Ellen Yin about the struggles and highlights of High Street on Market through the years, plus the secret Willy Wonka way they’ll be announcing their new location.
A new plant-based cafe opens in Ardmore. KYW Newsradio’s Hadas Kuznits chats with FJ Leto about his first brick and mortar restaurant Blue Pearl Cafe, healthy eating, juicing, and the key to healthy eating.
A new Asian fusion sports bar opens in Northern Liberties. KYW Newsradio’s Hadas Kuznits chats with Set NoLibs assistant general manager Nick Conquest about the menu, his optimism, opening during a pandemic and settling into the safety measures that he describes as “the new normal.”
The coronavirus pandemic has prompted numerous restaurants to close down; but amidst the chaos, some are opening nevertheless. KYW Newsradio’s Hadas Kuznits chats with Michael Schulson of Char Kol, Tobias Moser of The Wayward and Ricky Camacho of Anejo about the new pop-up and 2 restaurant openings in Philadelphia.
A former chef at The Four Seasons has started a small batch hot sauce and condiment business out of his kitchen during the pandemic. KYW Newsradio’s Hadas Kuznits chats with chef Jacob Trinh about Trinh Eats, his “famous” XO sauce and his plans for the future.
Outdoor dining is the only kind of dining that's open in Philadelphia right now. KYW Newsradio's Hadas Kuznits chats with Avram Hornik of FCM Hospitality about 3 new seasonal outdoor dining establishments he's opening this weekend in collaboration with the Delaware River Waterfront Corporation. They also discuss safe outdoor dining guidelines and the solutions his company has developed to address them.
Hunger doesn’t take a break over the summer and so a North Philadelphia synagogue is helping to provide meals to neighborhood kids. KYW Newsradio’s Hadas Kuznits chats with Rodeph Shalom Rabbi Eli Freedman about their 4th annual Breaking Bread on Broad program and how it’s different this year compared to previous years.
A young Philly entrepreneur prepares to launch his food delivery service in a third US City. In this segment of What’s Cooking, KYW Newsradio’s Hadas Kuznits chats with Black and Mobile founder and CEO David Cabello about managing a skyrocketing business during coronavirus and this social unrest. He also talks about his driving mission to support the black community and the power of doing that with your dollars.
Indoor dining which was set to resume this weekend in Philadelphia was suddenly postponed this week until at least August. In this week's segment of What's Cooking on KYW, KYW Newsradio's Hadas Kuznits chats with Melissa Bova of the Pennsylvania Restaurant and Lodging Association about the impact of that decision on the industry. She also speaks with Jamie Brennan, co-owner of McCrossen's Tavern about the economic impact of this health decision on small business owners.
A new black-owned restaurant opens just steps from where the West Philly ShopRite was looted less than a month ago. KYW Newsradio’s Hadas Kuznits chats with owner Darlene “StarDar” Jones about Star Fusion Express who says there's no other community in which she'd rather invest.
While everyone was quarantined, dining etiquette rules changed with the world. KYW Newsradio’s Hadas Kuznits has more on the proper rules for dining out as Pennsylvania emerges from coronavirus related quarantine.
A new St. Patrick's themed pop-up bar has just opened in Rittenhouse Square and this is the first weekend it's open. KYW Newsradio's Hadas Kuznits chats with restaurateur Rob Wasserman about Lucky's Charm, which will be open until March 22nd. They discuss the holiday-themed snacks, Instagramable decor and what it takes to convert a spa into a bar in the matter of a week.
The Jewish holiday of Purim begins Monday evening, and the signature treat of this holiday is a cookie called a "hamentashen." KYW Newsradio's Hadas Kuznits chats with Essen Bakery owner Tova Du Plessis -- who was just nominated last week for a prestigious James Beard award for the 4th time in a row -- about how to make these cookies and what she's doing at home and in her bakery to celebrate the holiday.
The 7th annual Philly Chef Conference runs March 1st & 2nd. As KYW Newsradio's Hadas Kuznits reports, this event is not just about the Philadelphia food scene, but about the food industry nation-wide
Gran Caffe L'Aquila at 1716 Chestnut Street unveils a new Philadelphia Flower Show-themed gelato this Monday. KYW Newsradio's Hadas Kuznits chats with Ricardo Longo and Italian gelato champion Stafano Biasini about their "Riviera Holiday" limited edition flavor.
This weekend is Valentine's Day weekend! In this romantic edition of What's Cooking on KYW, Hadas Kuznits chats with Bodega restaurant co-owner Alex Vasiliadis who is somewhat of a self-described food chemistry nerd. They chat about aphrodisiac foods, the best romantic food choices, and the dating scene these days at bars like his.
A new Mexican restaurant is coming to Northern Liberties. KYW Newsradio's Hadas Kuznits chats with Derek Gibbons and Tim Lu, aka "Glu Hospitality" about the food and decor at "Anejo" and also the changes coming to Piazza. She also spoke with them about their newly opened "cocktail hideaway" in Center City called "Lida and the Swan."
A huge announcement was made this week at the city's annual 2020 Tourism and Hospitality Outlook presentation regarding the city's culinary industry. KYW Newsradio's Hadas Kuznits chats with Jeff Guaracino, president and CEO of Visit Philly and Clare Reichenbach, CEO of the James Beard Foundation about their newly formed partnership.
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Fans of the Bravo show Top Chef are going to love the new fast casual restaurant at the Comcast Building with an open kitchen and a menu based on the show's Quickfire challenges. KYW Newsradio's Hadas Kuznits chats with Scott Swiger, Vice President of Culinary Excellence with Spectra about "Top Chef Quickfire." They discuss the concept, the dishes and what it took to work with Bravo to turn this concept into reality. (You see what I did there -- reality.)
Fergus "Fergie" Carey of Philadelphia's famous Fergie's Pub opens two new restaurants this month. KYW Newsradio's Hadas Kuznits chats with him about The Fairview in Fairmount and The Goat in Rittenhouse. She also chats with Fairview chef Beth Fox Brown about her vegan and vegetarian fare and the unique way she gets inspiration for her dishes.
An insider's guide to Center City District Restaurant Week, taking place January 12-24th 2020. KYW Newsradio's Hadas Kuznits chats with author Irene Levy Baker about tips, tricks and the best deals and of course she also gives recommendations for where to eat.
Hannukah begins on Sunday. KYW Newsradio's Hadas Kuznits chats with Rivky Isaacson, owner of House of Kosher in Northeast Philadelphia about all the items, candy, crafts and food you can get there for the holiday. She also divulges some unique recipes and ideas for parties throughout the week, and expresses her thankfulness for having religious freedom in America.
What's being offered at Philadelphia's Christmas Village in Love Park? How do you pronounce the German food there... and what is it? KYW Newsradio's Hadas Kuznits take a tour with one of the organizers, German native Lea Kothe to help you navigate an authentic German/European street food experience.
A popular soon-to-be-former bakery tenant of South Philadelphia's Hoa Binh Plaza relocates to Northern Liberties, where she'll be overseeing her daughter's Vietnamese restaurant at 722 N. 2nd Street. KYW Newsradio's Hadas Kuznits chats with partner Julie Dinh and chef Tony Ta about Hello Vietnam Asian Bistro, and the Grand Opening celebrations that include a traditional lion dance.
The Pennsylvania Restaurant and Lodging Association launches a new professional series for teenagers. KYW Newsradio's Hadas Kuznits accompanied a group of Philadelphia high school teenagers to a lunch at The Love in Center City where they learned etiquette and dining skills. She spoke with Ben Fileccia with the PRLA, Lindsay Miller with the National Restaurant Association, and of course some of the students.
It's almost time for the biggest food holiday of the year -- Thanksgiving! So what do you need to know about turkeys, and when should you start preparing? KYW Newsradio's Hadas Kuznits gets insight from the man who's seen it all -- butcher Dean Frankenfield of Godshall's Poultry at Reading Terminal Market.
As we head into Winter, we head into the season for that PA delicacy known as scrapple. KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage. He gives a little background on the food and divulges the secret of how it's made -- and what's in it.
The iconic Bank building at 6th and Spring Garden Streets gets new life as a catering venue. KYW Newsradio's Hadas Kuznits chats with project manager Daniel Love and gets a dose of nostalgia with a tour of the brand new, "Banca by DiBruno Brothers." What was once a haven for the LGBTQ community and later a goth club is now opening as a place to celebrate your Bat Mitzvah and other milestones.
Halloween is over, so what can you do with all that loot? KYW Newsradio's Hadas Kuznits chats with baker Bonnie Sarana who divulges some creative, easy recipies in which you can repurpose your different kinds of candies into unique desserts.
The James Beard Foundation comes to Philadelphia for a pair of events. KYW Newsradio's Hadas Kuznits chats with Porta chef Caroline Hough about the Raising the Bar cocktail reception and Aimee Olexy about the Taste America gala -- including what it means for Philadelphia to host the James Beard House here.
A lot of money will be raised for the Pennsylvania Restaurant & Lodging Association's scholarship foundation on October 10. KYW Newsrasdio's Hadas Kuznits chats with Ben Fileccia with the PRLA who describes this "Chopped"-style competition that pairs students with some of Philadelphia's most prestigious chefs at a hands-on competition at Drexel University.
Just in time for the Jewish High Holidays, Rodeph Shalom synagogue is selling "Holy Honey." KYW Newsradio's Hadas Kuznits chats with Philadelphia Inquirer food critic Craig LaBan and his son Arthur LaBan, who first started a hive on the roof of the synagogue five years ago for Arthur's bar-mitzvah project. The younger LaBan has since expanded his love of bees and started a club at his new school. Listen to them chat about bees, the ecosystem and what happens to the hive with LaBan getting ready to leave the area for college.
Feastival, Philadelphia's collaborative fundraiser between the culinary and performing arts scene, turns ten this year. So what are they planning for their milestone double-digit celebration? KYW Newsradio's Hadas Kuznits spoke with event development director Joanne Marder, director of production David Todaro and logistics producer Kelly Clark for a sneak-peek of what food to expect and to find out what work goes on behind the scenes to put on this huge production.