A series of skill sets that will help you decode every aspect of what you eat and make you question every morsel . Chef Adwait takes you on a training ground where you will learn flavor profiling, pallet training,food theory and more.
Greetings y'all ! I welcome you to the revamped Season 1 Episode 1 of Beyond the Knife and Fork-A podcast where we talk about Food, History, Culture and everything that is delicious !!! In this episode we take a look at how the creation of one drink led to it being an important pillar of establishment for an industry that employs ,millions of people around the world and is worth 18 Billion$ globally.
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Greetings my fellow Detectives , welcome to the series one episode 3 for the tasting notes series . In this episode were gonna be taking a dive into the rudimentary understanding of what a flavor actually is and how it works in accordance with your memory . Also we're going to be taking a look at how the flavor memory works which is an essential to flavor profiling . There's also a very Huge announcement that I have for you , my dearest podcast family , the announcement is that on July 31st 2020 I have started my own food blog and I'm very delighted to share it with you all. I'll leave the link down below , be sure to check it out. Other than that , have a wonderful time ! Blog : https://thekitchenspypodcast.blogspot.com/
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Greetings Detectives, i take absolute pleasure and welcome you all back to the Series one episode two for the tasting notes series , 'the tales spirits tell' . In episode one we took a brief overview of what tasting notes actually are and what expressions and implications do they represent in terms of food . In this episode i shall walk you through the various aspects of beverage tasting notes and how the subtleties of them can be related to those of food. By the end of this episode you shall be able to know and differentiate between food tasting notes and those of beverages . I hope you have fun listening to it .
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Send in a voice message: https://anchor.fm/adwaitpatil/message
Greeting detectives ! I welcome you to the first episode of the very first series of the podcast which is "TASTING NOTES". In this series we will be learning about what tasting notes are and how they are useful in your arsenal of culinary knowledge. In this Episode i briefly introduce you to the concept and what the applications imply. This is my first time doing a podcast so if you like this even one bit i would be really grateful if you stick around for a lot of different things to come . Thank you so much and have a good day.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Send in a voice message: https://anchor.fm/adwaitpatil/message
Welcome aboard, this is me chef Adwait as i take you all along with me on a journey to explore the greatest depths of the most simplest 'Looking' thing which is food . Stick around for i will train your pallet to identify,taste and enhance your gstro experiences,and make you no less than any connoisseur.
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