Cooking for Kids Series: Recent Episodes
Baby Babble
Even kids with allergies can still eat ice-cream. Moylan Lovell of Moy's Gluten Free Kitchen whips up a simple, nutrition rich banana ice-cream that has all the goodness of chocolate. Yummy!
A delicious gluten free, chocolate chip cookie. Such an easy recipe that your children will enjoy snacking on, and leaving you guilt free.
For the entire recipe, check our website: babybabblenetwork.com
Moylan Lovell specializes in Gluten Free Cooking. She's unable to have gluten for medical reasons. Apart from the inconvenience of living with Celiac disease, specifically the inability to readily find food that she can eat, there is the taboo like misinformation associated with the word.
Moylan joins us in our "Baby Babble Cooking for Kids" Series to discuss celiac disease, and how you can cook and enjoy all the foods on your table.