Cask Club Radio: Recent Episodes
KIRO Radio 97.3 FM
Heritage Distilling Company believes every spirit has a story, and stories, like drinks are always better when shared with friends. Every week on Cask Club Radio we explore the intersection of cocktails, spirits, beer, wine, and life. Hosts Lydia Cruz and Justin Stiefel get life tips from a bartender, and invite special guests from athletes to entrepreneurs, to musicians to share the story of how they got where they are and answer the all important question; What are we drinking?
In today's show, Justin, Lydia, and Maura discuss a study that says wine can kill germs that cause bad breath and sore throats, scientists who determined whether tapping a beer actually prevents it from foaming over, and Bud Light picking up the tab for an NFL player's fine. Then, we take a look at New Year's resolutions and who is best at keeping them by state and Danielle Kartes of 'Joyful Rustic Food' joins us to talk about holiday baking and cocktails pairings. Plus, we leave you with a perfect cocktail to ring in the new year!
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In today's show, Justin, Lydia, and Maura discuss the funds raised with the 5th edition of Heritage's Special Forces Blend Whiskey, and some new booze themed products and tech inventions for the holidays. Then, we discuss some of the more unique gin ingredients around the world. Plus, we talk with the husband and wife duo behind the blog Nerds with Knives and Distiller Dain joins us with his latest top 5.
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In today's episode, Justin , Lydia and Maura discuss the Enchant event at T-Mobile Park, a new power bar that claims to absorb alcohol and a stocking that dispenses wine. Then, we discuss some regulations on distilleries that you might not know and we hear from J.P. Wensel, about the new spiced rum at the Eugene Heritage Distilling location. Plus, Distiller Dain has a new top 5!
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In today's show, Justin, Lydia and Maura discuss Alaska Airlines move to allow you to fly your wine for free and the release of a Pabst Blue Ribbon 99 pack of beer. Then, we learn a bit more about the world of sommeliers and Jordan Birch joins us to talk about Enchant' the holiday experience going on at T-Mobile Park right now. He fills us in on how you can help raise money for a great cause by attending Enchant on Monday night. Plus, Distiller Dain has the latest on the 5th edition of the Heritage Distilling Special Forces blended whiskey and we leave you with a matching recipe.
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Happy Thanksgiving weekend! In today's show, Justin, Lydia, and Maura discuss a Finish brewery releasing a beer inspired by the U.S. troops that recently drank Iceland dry during a NATO exercise, the Mob Museum in Vegas opening a Prohibition inspired distillery, and Yellow Tail purchasing a $5 million Super Bowl ad. Then, we have some questions about bourbon and Justin has answers! Plus Alexandra Hedin from Weeknight Society joins us to discuss holiday entertaining and we break down what kind of alcohol you should bring to a holiday party, whether it's for drinking or gifting and of course...we leave you with a great cocktail!
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In today's show, Lydia and Maura discuss Kate Hudson launching her own gin and Pepsi teaming up with reality TV star Lisa Vanderpump on a sparkling rosé. Then, we discuss some of the most popular holiday drinks and come up with some festive cocktails of our own using the Heritage Distilling Advent Calendar. Plus, we talk local restaurants serving Thanksgiving dinner and leave you with a cranberry sauce recipe that has a special kick.
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In today's show; Justin, Lydia and Maura discuss headlines involving Jet Blue becoming the first airline to offer hard seltzer, AB InBev launching a Bud Light hard seltzer, and twelve bottles of wine being sent to space in the name if science. Then, we take a look at some of the international consumer drink trends for 2020 and we learn more about Nerds with Knives. It's a food and drink blog run by Matt and Emily Clifton. They have quite a few recipes featuring offerings from the Heritage Distilling Advent calendar. Plus, Distiller Dain has a new top 5 and we leave you with a holiday dessert recipe featuring BSB.
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In today's show; Justin, Lydia and Maura discuss this week's headlines: Molson Coors blaming millennials for layoffs, a doctor that used a unique wine hack to help a child with their tongue stuck in a glass bottle and nuns selling the first Trappist beer shampoo. Then, we discuss the growth of team branded beers in college sports. Plus, Andy Gundel of Urban Family Brewing stops by to tell us about a very special beer release for Veteran's Day and we take a look at things invented over a couple of beers for National Inventor's Day.
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In today's show; Justin, Lydia and Maura discuss a man with a rare disorder that turns carbs into beer in his gut, Amazon launching its own premium gin, and Taco Bell opening a cantina that will serve slushy cocktails and beer. Then we discuss why you should try blind wine tasting and Carrie and Freddy Arredondo of Cave B Estate Winery joins us to share some of the rich history behind their family run vineyard. Plus, Distiller Dain has a new Halloween themed top 5 for us.
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In today's show, Justin, Lydia and Maura discuss: Carlsberg revealing the world's first paper bottle, Sam Adams releasing a very expensive beer that's illegal in more than a dozen states, and Sangria in an IV bag being served at Magic Mountain. Then, we take a look at some of the fall drink trends and Drew Kellerman of Heritage Distilling stops by to tell us more about their innovative My Batch program. Plus, we reveal a list of the top Halloween costumes for 2019 and leave you with a festive cocktail.
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In today's show: Justin, Lydia and Maura discuss a winery in Pennsylvania offering adult trick or treating, Glenlivet being ridiculed for 'scotch pods', and a Florida man that was arrested after trying to give an alligator beer. Then, we explore some of the origin stories of the most beloved cocktails and Distiller Dain joins us to talk about the specialty whiskies he made to pair with new Fever Tree ginger ales. They will be served at a special event at the Heritage Distilling Tasting Room in Capitol Hill today. Plus, Distiller Dain gives us a new top 5 to wrap up the show.
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In today's show, Lydia, Justin and Maura discuss; an NFL vendor charging $724 for two beers, Applebee's Halloween themed one dollar vampire cocktails, and Hershey's unveiling a chocolate beer. Then we dig into the topic of whether beer or wine is healthier and Emma Hellthaler of Blue Moon Tavern joins us to discuss the rich local history of her bar.
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In today's show, Justin, Lydia and Maura discuss; A bar in Canada's Yukon Territory serving cocktails garnished with frostbitten toes, White Castle releasing their own beer, and a bar inside of Buckingham Palace being shut down because employees were imbibing to much. Then, we take a look at the new sports trend of team beers and Amanda Reed of Heartwood Provisions talks with us about the thought that goes into designing a wine and cocktail list. Plus, Distiller Dain has a new Top 5 and we leave you with a delicious cocktail recipe.
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In today's show, Justin Lydia and Maura discuss good and bad trends in wine, and learn a bit more about wine on tap from Ken Dillon of Footprint Wine Tap. Plus, we hear from bartender's about the mistakes that bartenders make most and leave you with a delicious cocktail.
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In today's show; Justin, Lydia, and Maura discuss America experiencing a White Claw shortage, a vodka made with beef bones and a pop-up bar themed after the television show 'Parks and Recreation'. Then, we take a look at some volunteer opportunities at wineries for fall harvest and John Freeman of Browne Family Vineyards and Waterbrook Winery joins us to discuss what exactly harvesting wine entails. Plus, Distiller Dain has a new top 5 and we leave you with a fall cocktail.
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In today's show: Justin, Lydia and Maura discuss the pumpkin spice latte making its earliest debut ever, Bombay Sapphire being involved in a lawsuit over an ingredient, people inhaling vodka from balloons at UK bars and the evolution of boxed wine. Then, we get to know super late model race car driver Tyler Tanner. Tyler will be driving in his Heritage Distilling car in the Heritage 100 at Evergreen Speedway next week. Plus, Distiller Dain leaves us with a new top 5 and we have a pumpkins spice cocktail recipe for you.
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In today's show; Justin, Lydia and Maura discuss a group of drinkers in Utah that called an Uber for an injured bird, a cat café called Catlantis opening in London and a California winery suing a New York distributor rejecting 'smoke tainted' wines. Then, we discuss a Forbes article on pairing wines with summer vegetables and Seattle Wine Outlet owner Richard Kinssies joins us to share his wine expertise and talk about the classes he teaches there.Plus, we discuss some of the origins of Labor Day and leave you with a holiday weekend cocktail.
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In today's show; Justin, Lydia, and Maura discuss a radioactive grain from Chernobyl being used to make vodka, a Miller Coors contest offering to pay your rent for a year if you drink Keystone Light beer, and the invention of an artificial 'tongue' that can taste subtle differences in whiskey.Then, we discuss whether you can make whiskey in just 24 hours, as a California company is attempting to do. We also examine how that could change the flavor and quality of the whiskey. Plus, Jason Parker of CopperWorks Distilling joins us to talk a bit about their history, tell us about some of their spirits and share how they make sustainability a priority.
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In today's show; Justin, Lydia and Maura discuss a 'leave work and go to the beer garden' facebook event in the UK, an article that discovers that printer ink costs more per liter than vintage champagne when you add it up and the launch of Boba Beer. Then, we take a look at some tips on how to stick to your diet while still enjoying alcoholic beverages. Plus, we discuss the Seahawks progress so far this preseason, and some delicious football related beverages and Distller Dain has another top 5.
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In today's show; Justin, Lydia and Maura discuss pre-season football getting underway, a Hendrick's gin scented underground tunnel campaign, a study that shows gin made from peas can limit environmental impact dramatically, and a new Mezcal from 'Breaking Bad' stars. Then, we discuss using caution when trying new spirits while traveling outside of the country. Plus, we talk with Marques Warren of Downtown Spirits to hear how a local liquor store is still thriving and Distiller Dain gives us a top 5 for the week.
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In today's show; Justin, Lydia and Maura discuss a study from Oxford University that says loud music can suppress our ability to taste, and a marathon inf France that involves drinking wine and eating cheese, while running through a vineyard. Then, we talk with Brian Claudio Smith to learn more about his new bar Baker's. Plus, we discuss some events Heritage is involved with that give back to the community and help support local businesses.
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In today's show; Justin, Lydia and Maura discuss Justin's experience at Edgar Martinez's MLB Hall of Fame induction, and headlines involving a man checking a single can of beer as luggage and a suitcase that can store up to 12 bottles of wine. Then, we discuss a Forbes article on "winespeak". How much of what you read in tasting notes is useful and how much of it is just over the top nonsense? Plus, Distiller Dain stops by to explain his tasting notes for Heritage Distilling and give us a new Top 5!
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In today's show; Justin, Lydia and Maura discuss Justin's travels, new stackable beer cans that would eliminate plastic rings, Ed Sheeran's legal battle to keep a 16 ft tall pubs sign at his home, and a new canned water that enhances the flavor of whisky. Then, we discuss the recent Jim Beam warehouse fire and the history of fires and other disasters in the whiskey industry. We also catch up with one Steven Severin about his cool new vinyl bar Life on Mars and take a look at a new study on the states with the most non-drinkers.
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In today's show; Justin, Lydia and Maura discuss Kellogg's making beer from rejected Rice Krispies, Trappist monks using e-commerce to sell their beer in order to avoid inflated prices, and an office building being transformed into an "urban vineyard" in Milan. Then, Distiller Dain joins us to discuss how the relatively new spirits category of American single malt whiskey is taking shape. Plus, Trudi Webster from the Bite of Seattle fills us in on all of the delicious fare and fun events going on next weekend and Distiller Dain helps wrap up the show with a new top 5!
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In today's show; Justin, Lydia and Maura discuss Amazon receiving FAA approval to for drone deliveries, plans for the first ever nude pub in London, and a vineyard in Portugal where you can stay in a wine barrel and the growing amount of consumers seeking fair trade wine. Then, Mike Stewart of the Ballard Alliance joins us to discuss the upcoming Ballard SeafoodFest. Plus, Distiller Dain has a new top 5 and we leave you with some new Heritage Bevanda recipes.
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In today's show, Justin, Lydia and Maura discuss Fourth of July plans, a Suntory 2012 Rolling Stones bottle expected to go for $44,000 at auction, and the dating app Bumble opening a wine bar in New York. Then, we have some tips on wine shopping and Carrie and Freddy Arredondo of Cave B Estate Winery join us. Plus, Distiller Dain has tips on transportation, movies, and alcohol in his new Top 5 and we leave you with a unique cocktail idea.
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In today's show, Justin and Lydia discuss the kickoff of Negroni Week, the NFL relaxing their alcohol advertising policy, and a pop-up bar in San Francisco opening that features rats. Then, they explore the differences between red and white wine drinkers and take a look at the great events going on for Negroni Week.
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In today's show, Justin, Lydia and Maura discuss Jimmy John's releasing a wine made to go with a specialty sandwich, Israeli scientists brewing beer with revived ancient yeasts, and Washington being one of the top states for craft spirits awards. Then, we talk about the things you can tell about a rosé by its color. We continue the rosé talk as we learn about Elsom Cellars new release Jody Elsom. Plus, we leave you with a good Father's Day cocktail recipe.
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In today's show; Justin, Lydia and Maura discuss World Gin Day, an alligator raiding a Florida woman's wine cabinet, and a ruling that Anheuser-Busch has to pull some of their Coors ads. Then, we break down which types of alcohol you store in the fridge and Distiller Dain joins us to talk everything gin for World Gin Day. Plus, Bill Munn joins us to discuss Loews Father's Day Scotch and Golf Luncheon and we leave you with gin cocktail...of course.
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In today's show, Justin, Lydia and Maura discuss a Swedish distillery making the first whiskey designed by AI, a restaurant patron that was accidentally served a $5,000 bottle of wine, and a new survey that names America's favorite beer. Then, we discuss the limitations both legally and self-imposed on alcohol advertising. Plus, Andy Gundel of Urban Family Brewing talks with us about his passion for creating new and interesting brews and Distiller Dain has a new top 5.
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In today's show, Justin , Lydia and Maura discuss concern that retaliatory tariffs on American Whiskey are causing a decline in exports. a new craft alcoholic tea hitting the shelves, and Coca Cola debuting new mixers designed for darker spirits. Then, we take a look at summer drink trends for 2019 and talk with Kati Fithian of Rider about her summer spirits choice of Aquavit. Plus, we talk grilling, cocktails and events for Memorial Day weekend.
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In today's show, Lydia and Maura discuss Queer Eye's Jonathan Van Ness teaming up with Elysian brewing for a new beer release for Seattle's Pride march, a study that claims wine kills germs that cause sore throats and dental plaque, and a unique new technology that provides a ready to drink cocktail by releasing ingredients from a chamber at the base of the bottle to create the drink. Then, we talk with Elliott Clark of Apartment Bartender about how a cocktail 101 class sparked his creative passions and became a business. Plus, we take a look at the most iconic drinks in every state and leave you with a cocktail in honor of Seattle World Whiskey Day.
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In today's show, Justin, Lydia and Maura discuss a law banning the sale of cold beer in Mexico, 2 million bottles of wine and spirits lost in a French warehouse fire, and Ncn'ean creating a whisky internship program specifically for women. Then, we go over some of the biggest myths about rum and David Carson joins us to talk about Seattle World Whiskey Day. Plus, it's World Cocktail Day on Monday so we examine the most popular drinks from around the globe!
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In today's show, Justin, Lydia, and Maura discuss a ruling against a gin called 'Unicorn Tears' that cited them for marketing to children, a new Beauty and the Beast themed bar at Disney, and Budweiser honoring the 50th anniversary of the moon landing. Then, we discuss some of the more exotic ingredients used in spirits around the world and India Lathan of Cafe Flora joins us to discuss Mother's Day brucnch and their fantastic cocktail program. Plus, Distiller Dain has a top 5 for the week and we leave you with a Cinco De Mayo cocktail recipe.
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In today's show, Justin, Lydia, and Maura discuss Amy Poehler's Netflix movie 'Wine Country', a $1,000 mint julep, and Macallan ad that was banned for promoting risky behavior. Then, we take a look at bar terminology that is handy to know when ordering your cocktails and talk with Amanda Reed, the beverage director of Heartwood Provisions about their upcoming Kentucky Derby Soirée. Plus, we leave you with a Heritage Distilling mint julep recipe.
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In today's show, Justin, Lydia, and Maura revisit the progress of the man who decided to drink only beer for lent, and discuss a new home bar drink dispenser that allows you to lose a neutral grain alcohol to mimic the taste of a variety of other spirits using capsules much like coffee pods. Then, we discuss the expansion of nutritional information labels to the beer, wine and spirits industry, Kate Levenstien of Cannonball Productions joins us to talk about the 6th annual Beer and Bacon Classic at T-Mobile Park and Distiller Dain is back with his top 5 for this week.
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In today's show, Lydia and Maura discuss national grilled cheese day, Pabst Blue Ribbon making their own whiskey, and bad reviews for Connor McGregor's new whiskey. Then, we discuss the unique food and drink options at Coachella and talk with Darrin Filand, the architect behind all of Heritage Distilling's tasting rooms and distilleries. Plus, we tell you where you can get in on celebrations locally for the return of Game of Thrones tomorrow and leave you with a cocktail recipe.
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In today's show, Justin, Lydia and Maura discuss Heritage's new partnership with local PGA player Kyle Stanley, the canned wine segment of the industry continuing to explode, and Sam Adams releasing a beer dedicated to Ruth Bader Ginsburg. Then, we explore drinking myths, legends and ancient rituals. We also get to know Pink Boots Society with Anita Riley. Pink Boots Society is an organization dedicated to helping women advance their careers in the beer industry and Anita discusses the scholarship program they offer. Plus, we leave you with a gin and tonic recipe and some history of that cocktail for National gin and tonic day.
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In today's show, Justin, Lydia, and Maura discuss reports that Chicago topped all U.S. cities in beer sales on St. Patrick's Day, Glenlivet unveiling a limited edition Winchester collection bottle priced at $25,000 and Europe's first underwater restaurant. Then, we discuss when you should consider decanting your wine and we check in on the latest food and drink options at the Mariners games with Centerplate GM Steve Dominguez. Plus, we take a look at a study that examines people's drunk spending habits and leave you with a March Madness cocktail.
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In today's show, Justin Lydia and Maura discuss the launching of a Heritage Distilling BSB smoked Salmon with Seabear Smokehouse, a champagne bottle that changes colors when chilled, a man consuming only beer for Lent, and a new program called Ask for Angela to help women that may feel unsafe at a bar discreetly ask for help. Then, in honor of March Madness we discuss the most popular day drinks and Mike Modello of Seabear Smokehouse joins us to discuss their new partnership with Heritage Distilling Company.
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In today's show; Justin, Lydia. and Maura discuss Anheuser-Busch entering the spirits scene, and a study that links enjoying the taste of tonic water to having a bigger brain. Then, we sit down with Brandon Bowman and Gregg Graham of Copper Coin and Coastline burgers to hear more about the journey of starting a restaurant from the ground up and the lessons they learned along the way. Plus, Distiller Dain gives us his latest top 5 and we leave you with a St.Patrick's Day themed cocktail.
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In today's show; Justin, Lydia and Maura discuss a Lucky Charms themed IPA, a Forbes story on how Bud Light's latest marketing tactic may have been backfired, and Brew Dog flying the maiden voyage of their craft beer airline. Then, Miles Thomas of Scrappy's bitters joins the show to discuss how he started Scrappy's, how it has grown, and a venturing into the canned cocktail arena with a line called Half Seas. Plus, Distiller Dain joins us with this week's Top 5!
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In today's show; Justin, Lydia and Maura discuss Target releasing a new line of wines that are under $10, a handbag that can hold two bottles of wine, and a new study that shows that the Kentucky Bourbon industry contributes $8.6 billion annually to the state's economy. Then, we take a look at some of the beer trends you may be sick of by the end of 2019. Plus, we talk with Josh Sherwin, Mary DesMarais, Jenny Bean, and Katie Doherty about Anthony's at Gig Harbor, Brix 25 Restaurant and Brimstone PNW Smokehouse participating in Gig Harbor Waterfront Restaurant Week and we leave you with a March Madness themed cocktail.
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In today's show; Justin, Lydia and Maura discuss a unique tour of the Titanic complete with the same food and drinks served on board, a Canadian vodka producer that had 30,000 liters of iceberg water stolen, and efforts by winemakers to reduce their carbon footprint. Then, we examine an article touting practical uses and health benefits of vodka. We also chat with Colin Schilling of Schilling Cider and Cider House and break down some of the drinks that the stars will be sipping at the Oscar's tomorrow.
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In today's show; Justin, Lydia, and Maura discuss a new traveling Harry Potter beer festival, seven 113 year old bottles of beer found in Denmark, Ryan Reynolds and Hugh Jackman endingtheir social media truce in an Aviation Gin ad. Then, we take a look at who the larger producers are that make Costco brand alcohol. Plus, we get to know Distiller Dain a little better and of course leave you with his top 5 and a cocktail recipe.
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In today's show; Justin, Lydia, and Maura discuss BSB winning an award for best flavored whiskey in the U.S., a study on whether Tequila can help you lose weight, and a wine delivery that fits in your mailbox. Then, we discuss ways to know when an open bottle of alcohol has gone bad. Plus Julie Tall of Capitol Cider tells us about their unique and fun Valentine's events for couples and singles alike and we review the beer, wine and spirits commercials from the Super Bowl.
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In today's show; Justin, Lydia, and Maura discuss Vietnamese doctors pumping fifteen beers into a man's stomach to help him avoid alcohol poisoning, a police request for volunteers to drink to the point of inebriation getting an overwhelming response, and a woman riding an electric cart and drinking wine out of a pringles can getting banned from Wal-Mart. Then, we take a look at the strictest alcohol laws by state, and Jake Carey of Century Bar in Portland tjoins us to talk about these unique venue to watch sports and party the night away. Plus Distiller Dain has a Super Bowl themes top 5!
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In today's show; Justin, Lydia and Maura discuss Icelandic air launching its own label of craft beer, a woman winning a lifetime supply of beer equipped with a facial recognition scanner who has a twin, and a new trend in wine storage. Then, we discuss how the government shutdown has impacted the beer, wine and spirits industry and talk with Dan Quinn of Axe Kickers, an axe throwing bar new to Seattle. Plus, we take a look at the growth of sparkling drinks in the cocktail and mocktail scene.
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In today's show, Justin, Lydia, and Maura discuss National Cheese Lover's Day, a Tennesse court case involving residency and liquor licenses, musical artist Pink selling out of her new wine in one day, and a Portland bar that is suing a bartender for $150,000 for getting drunk on the job. Then, we talk about some things that your bartender wishes you would stop doing, and Doug Zellers of Ray's Boathouse fills us in on all of the delicious things they have going on this month for ShellFest. Plus, Distiller Dain gives us his Top 5 from Austin, Texas and we leave you with Heritage's most popular cocktail recipe.
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In today's show, Justin, Lydia and Maura discuss Heritage Distilling's new branding and labels, a bar in Chicago making a cocktail infused with Spam, and an update on a nude dining establishment in Paris that was featured in our headlines last year. Then, we take a look at some of the biggest cocktail trends for 2019 and Danielle Kartes from Rustic Joyful Food has advice on how to make the most of the new year. Plus, we take a look at the re-branding of Pedialyte as a hangover remedy and of course leave you with a cocktail recipe.
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In today's show; Justin, Lydia, and Maura discuss BBC Scotland reporting that more than a third of Scotch whiskies tested by a specialist are found to be fake, Buffalo Wild Wings getting a big makeover, and the oldest living World War II vet passing away at 112. He attributed his longevity to having a cigar everyday and an occasional whiskey. Then, we discuss "Dryuary" and the #sobernotboring movement. MacKenzie DeVito of No Bones Beach Club joins us to share how her vegan food truck has grown into restaurants in 3 major cities and tells us about their delicous mocktail options. Plus, Distiller Dain gives us his first Top 5 list of 2019!
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In today's show; Justin, Lydia, and Maura discuss last minute gift options, Google attempting to create the most 'instagrammable' cocktail, and a study that shows wine is the most popular regift. Then, we take a look at drink trends for 2019 and Jason Porter of MoPOP (the museum of pop culture) joins us to discuss their holiday movie showings and all of the great exhibits there right now. Plus, Distiller Dain joins us for the last top 5 of 2018 and we leave you with a great cocktail for all of your holiday gatherings.
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In today's show, Justin, Lydia, and Maura discuss Kellogg's launching a beer made with rejected corn flakes, Smirnoff Seltzer running a holiday contest that can make your travels more pleasant, and an Australian man managing to save his beer while being kicked by a kangaroo. Then, we discuss the difficult process of becoming master sommelier and a recent scandal in the final exam. Plus, Morgan Eastman from the Leavenworth Chamber of commerce joins us to discuss their Christmas lighting festival and with SantaCon going on this weekend we discuss some of the most unique pub crawls.
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In today's show Justin, Lydia and Maura discuss the headlines that Bailey's has launched baking products, Stella Artrois can help turn your vacuum into a mobile serving tray, and Keurig selling a machine that makes cocktails instead of coffee. Then, we cover some of the exotic and just plain bizarre ingredients being used in distilling gin, and Emily and Matt Clifton of Nerds with Knives join us to talk about their blog and how they use their spirits Advent calendar. Plus, Distiller Dain has another top 5!
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In today's show; Justin, Lydia and Maura discuss headlines about China's preference not to pair wine with food and how it boosts red wine's popularity there, an Alberta curling team banned from competition for getting drunk, and an extravagant Macallan whisky experience featuring a private jet and a yacht. Then, we take a look some facts you probably didn't know about beer and its lengthy history. We also talk with Jordan Birch of the Enchant Christmas event going on now at Safeco Field and leave you with festive cocktail recipe.
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In today's show, Justin, Lydia, and Maura discuss a Finish brewery releasing a beer inspired by the U.S. troops that recently drank Iceland dry during a NATO exercise, the Mob Museum in Vegas opening a Prohibition inspired distillery, and Yellow Tail purchasing a $5 million Super Bowl ad. Then, we have some questions about bourbon and Justin has answers, and Alexandra Hedin from Weeknight Society joins us to discuss holiday entertaining. Plus, we break down what kind of alcohol you should bring to a holiday party, whether it's for drinking or gifting and of course, we leave you with a great cocktail.
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In today's show; Justin, Lydia and Maura discuss a Japanese pilot arrested for being 10 times over the limit before a flight, Funkin launching dried fruit garnishes for cocktails, and a man busted in Texas after trying to sell $25,000 worth of stolen tequila on social media. Then, we talk with Damon Huard about his winery Passing Time, the big Apple Cup dinner he and Drew Bledsoe are hosting and of course the Apple Cup itself. Plus, Distiller Dain represents for the WSU fans in his Top 5 for this week and we have WSU and UW themed cocktail recipes for you.
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In today's show, Justin, Lydia and Maura discuss an emergency beer request in Iceland after U.S. troops drink more local brews than expected, Planter's peanuts developing an IPA, and the launch of resealable aluminum cans. Then, we talk with Emy Kane of Lonely Whale about the Strawless in Seattle campaign and Erin James of Sip Northwest and CiderCraft gives us an education on cider. Plus, we pay tribute to a legend of the distilling industry and leave you with a festive cocktail recipe.
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In today's show, Justin, Lydia, and Maura discuss a manhunt for a Ross Geller look alike beer thief in the UK, a study that shows people care more about where wine came from than how it tastes, and Bombay Sapphire launching an edible paint for gin and tonics. Then, we talk with Josh Sherwin and Mary DesMarais from the Gig Harbor Downtown Waterfront Alliance about their uncoming Girls Night Out event and we discuss some of the world's most extreme dining experiences. Plus, Distiller Dain has a new top 5 for us and we have a recipe for a pefect "nightcap".
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In today’s show, Justin , Lydia, and Maura discuss beer for dogs, a UK supermarket using facial recognition software for alcohol purchases, and Elon Musk announcing a bid to produce a Tesla themed tequila called “Teslaquila". Then, we discuss drinking etiquette across the world and talk with Jack Bishop of America’s Test Kitchen about their Seattle Eats event coming up next Saturday. Does whiskey really help when you’re sick? We discuss that and give you a simple but delicious cocktail recipe to wrap up the show.
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In today's show, Justin, Lydia and Maura discuss Michigan voting to ban cannabis infused drinks, a woman being arrested in total wine for recreating the dirty dancing routine, and artists using dried whisky droplets as their subjects. Then, we discuss how cybersecurity is an increasingly important issue for breweries, distilleries, and wineries and Lisa Johnson of the Zoo Society stops by to tell us about BOOze and Bites at the Point Defiance zoo and aquarium. Plus, Distiller Dain has a Vancouver themed top 5 list and we have a unique Halloween cocktail that will impress your guests.
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In today's show, Justin and Maura discuss the Seahawks being in London to take on the Raiders tomorrow, a bottle of whiskey that could sell for $1.2 million, grape thieves stripping a vineyard in Southern Germany bare, and a tank at a winery in Italy explodes spilling 30,000 litres of sparkling wine. Then, we discuss how to order drinks off menu like a pro and Patrick Spaulding gives us a bartender's point of view. Plus, we find out what festivities and drinks Seahawks fans in the UK have planned for the big game with Stu Court of the UK Seahawkers.
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In today's show, Justin, Lydia, and Maura discuss IHOP releasing a pumpkin craft beer, someone purchasing a $131,000 bottle of Albert B. Blanton single barrel whiskey, and the president of Southeast Missouri State University issuing an apology for doing a beer bong at a tailgate. Then, Justin explains some of the obstacles retailers are facing in shipping wine to consumers. Plus, We talk with Mary DesMarais and Josh Sherwin of the Gig Harbor Downtown Waterfront Alliance about their upcoming Sip and Stroll event and Distiller Dain gives us his latest Top 5.
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In today's show, Lydia and Justin discuss Heritage Distilling Capitol Hill's new friends and family pre-happy hour, archaeologists finding the world's oldest brewery, and a $65,000 dollar ultimate whiskey vacation, and hand cut vs machine made ice for cocktails.Then, Janet Willis, the Director of Events for Seabrook joins us to discuss the 6th annual Bigfoot Brewfest. Plus, we have a delicous cocktail recipe for international coffee day!
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In today's show, Justin, Lydia, and Maura discuss a new international wine bar in Walla Walla, Disneyland launching a Star Wars themed bar, and a Napolean era Cognac that sold for a very large sum of money. Then, we discuss a list ranking the NFL's best tailgating stadiums. Plus,our very first guest Dick Stephens is back to tell us all about this year's James Beard Foundation's Taste America event going on October 19th. We wrap up with a discussion on tipping your bartender and server and a perfect fall tailgating recipe.
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In today's show, Justin, Lydia, and Maura discuss a wedding dress that holds fifty glasses of prosecco, people being injured by drunk hornets at a German wine festival and Metallica launching a 'sound enhanced' whiskey. The Emmy's are coming up and we discuss some of the cocktails that will be featured there and some fun drinking games you can play at home. Then, we talk with Delaney Berreth of the Pacific Science Center about their Science of Spirits event, Distiller Dain gives us his top 5 and we have a boozy guacamole recipe for National Guacamole Day!
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In today's show, Justin, Lydia and Maura discuss a motorbike powered by vodka breaking speed records, the launch of a virtual beer drinking and running app, and a new trend in China of drinking beer out of plastic bags. We also take a look at the pumpkin spice food and beverage craze and how it got started. Then, we talk with Justin Smith about the ultimate tailgate vehicle for Seahawks fans; the Beast Bus. Plus, we break down this week's season opener against the Broncos and leave you with a pumpkin spice themed cocktail recipe.
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In today's show, Justin and Maura discuss a botched restoration of a Jesus painting inspiring a Spanish wine, a whisky counterfeiter who is on the run, and a New Zealand brewery making a beer using deer velvet. Then, we explore the different options for sealing wines and why a Portugese cork association is trying to convince California winemakers traditional cork is best. Plus, we talk with Carl Jensvold of the Ellinsburg rodeo about the fun events going on there this Labor Day weekend and Distiller Dain gives us his latest top 5.
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In today's show, Justin, Lydia, and Maura discuss the Macallan Genesis release causing chaos in the streets of a town called Moray in the UK, a mini sized beer trend taking hold in Korea, and a study showing drinking alcohol and energy drinks together increases risky behaviors. We also explore some of the stranger drinking laws across from around the world and then author and creative director Danielle Kartes of Rustic Joyful Food joins us to shares the story behind her passion for food and how she persevered when her first venture into the food world didn't work out. Plus, we take a look at the history behind the Moscow Mule and give you a recipe for a Heritage Distilling version.
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In today's show, Justin Lydia and Maura discuss washing your hair with champagne trending on instagram, a quirky product to seal an open wine bottle becoming a million dollar business, and a study finding that gin leads to the most expensive drunken shopping sprees. Then, we take a look at some of the biggest alcohol related inventions of 2018. We also chat with Kyndra Holley, founder of the site Peace, Love, and Low Carb. She has written many keto cookbooks and shares her journey to finding a weight loss and wellness plan that worked and turning it into a career. Plus, Distiller Dain has a new top 5 list and we leave you with a delicous rum cocktail!
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In today's show. Justin, Lydia and Maura discuss a brewery technican in the UK finding a 5 foot long snake in a beer cooler, Archaeologists in Israel discovered a large 3rd century workshop that prodcued wine jars, and a blue wine trend happening in France. Then, Elliott Clark from Apartment Bartender joins us to discuss how taking a cocktail 101 class led him to quit his day job and start his site that features, everything from cocktail recipes, to advice on how to stock your home bar and even photography. He also tells about his new program encouraging people to balance their enjoyment of cocktails with remaining active, called Earn Your Booze. Plus, Justin explains how the push to produce Cannabis infused beer will change the industry and we leave you with a delicious cocktail recipe!
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In today's show, Justin, Lydia, and Maura discuss news that researchers have found increased levels of radioactive particles in the California wine produced after the Japanese Fukushima nuclear disaster, Canadian scientist are brewing beer made from cannabis ahead of legalization, and a California company is producing scratch and sniff rosé. Then, we discuss how the type of glass you use can affect the way your wine tastes and John Patterson of Patterson Cellars joins us to discuss their wines, tasting rooms, and a special new tasting they offer called the Patterson experience. Plus, Distiller Dain has a new top 5 list and we give you a refreshing cocktail recipe called the Last Kiss!
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In today's show, Justin, Lydia, and Maura discuss the upcoming Seattle Art Fair, a fire destroying 65 liters of rum, some Britsh volunteers that helped with the cave rescue in Thailand being rewarded with a car full of beer and a man who made a huge profit on an antique bottle of win that he thought was a fake. Then, we talk with Mat Connolly of Georgetown Brewing and Trey Busch of Sleight of Hand Cellars and the Underground Wine Project about teaming up with Pearl Jam to raise money for their Vitalogy Fundation. Plus, we take a look at the most iconic drink in every U.S. state!
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In today's show, Lydia, Justin , and Maura disuss the grand opening of the Heritage Studio at Capital Hill, a distillery that has hotel rooms shaped like tequila barrel, 10 million bottles of cheap spanish rosé that was being disguised as expensive french wine being unearthed, and Pizza Hut expanding their beer delivery service. Then we discuss the upcoming Pearl Jam home shows and Heritage partnering with them to make a special Pearl Jam themed BSB to benefit their Vitalogy Foundation. Plus, Jennifer Forsman tells us everything we need to know before heading to the Albert Lee Appliance Bite of Seattle food festival this weekend and Distiller Dain gives us his top 5.
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In today's show, Justin, Lydia and Maura discuss the upcoming opening of the Capitol Hill Heritage Distilling location, a beer caviar, the comeback of mead, and the Barton 1792 distillery losing 18,000 barrels of whiskey in a warehouse collapse. Then, we discuss some of the most beautiful wine estates on VRBO and Airbnb. Carla Rodriguez who owns Beacon Hill Winery and Vinery in Oregon joins us to dicuss the vacation rentals on her property. Plus, Heritage Distilling is out at Crave NW in Spokane today and we fill you in on all of the delicous events going on for a goos cause!
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Today we are taking a stroll down memory lane with some of our favorite show segments. We hear from Mike Griffith about his family's history ownign the Miner's Landing on the waterfront and how they created the Big Wheel. Then, we get to know Heritage Distilling Cask Club Member Jennifer Stankus. is a physician, a military veteran, an American Ninja Warrior and an all around fascinating person. We wrap up this best of episode with life tips from a bartender with Patrick Spaulding.
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In today's show, Justin, Lydia, and Maura discuss Heritage's new partnership with Pearl Jam for a good cause, reggae music being used to mature spirits, and rosé kegs. Then, we take a look at some of the loopholes used to get around prohibition and why July 1st used to be known as the "thirsty first". Plus, the founder of the Crave NW food and drink celebration joins us and Distiller Dain has a great summer top 5 list!
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In today's show, Justin, Lydia, and Maura discuss a local Seattle winery taking advantage of the canned wine trend, the five U.S. states that like to drink the most, and dairy based vodka. Then, we talk World Cup. Russia has some pretty intense restrictions on imbibing for those who make the journey to watch the event live but we have some fun drinking games if you are watching at home. Plus, Pat Nagle of Harmon Brewing join us to discuss the Wings and Wheels Air and Car Show and we tell you what your bartender really thinks of your drink order.
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In today's show, Justin, Lydia, and Maura discuss Chrissy Teigen and John Legend gifting Kris Jenner a Moet champagne vending machine, Snoop Dogg helping to set the Guiness World record for largest Gin and Juice at the Bottlerock Festival, and the Napa Valley wine train now offering a beer themed trip. Then, we discuss the growing popularity of the summer favorite Rosé and chat with Seth Stankus about being a member of Heritage Distilling's Cask Club. Plus, we explain why the Cask Club may be a great option for a Father's Day gift and get a new top 5 for the week from Distiller Dain!
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In today's show, Justin, Lydia, and Maura discuss the opening of the new Ocean's 8 movie, hail storms wreaking havoc on champagne crops in France, a California winery suing Google over what it claims are fake reviews and Starbuck's launching a gin barrel aged coffee. Then, we talk theme bars. Do they detract from the cocktails being served? Plus Dick Stephens of Varsity Communications tells us all about PROOF, an event with more than 40 Washington distilleries and local restaurants that you can sample and purchase from. Finally, We wrap with a discussion on whether drinks should be trademarked and leave you with a Flag Day cocktail recipe!
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In today's episode Justin, Lydia, and Maura discuss the Maritime Gig Festival going on today in Gig Harbor, liqour maker Diageo looking to sell some big name brands in their portfolio, and Serena Williams dominating at beer pong during the Royal Wedding reception. Then, we talk Negroni Week. It's going on June 4th-10th and Heritage Distilling is particpating, so come down and have a negroni for a good cause! Plus, Ali Hedin of Weeknight Society is back in studio to discuss summer entertaining and we give you some great ideas for making cockails for a crowd this summer.
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In today's show Justin, Lydia and Maura discuss the new "Solo" Star Wars movie, cocktails made from garbage, United airlines having to bring back tomato juice after customer backlash, and a hangover pill invented by a chemical engineer. Then, we discuss how the restaurant and bar industry is preparing for the straw ban going into effect in Seattle in July. Plus, we talk with Mark Stern, owner of the Big Picture Theater about becoming the first West coast theater to serve cocktails, get Distiller Dain's top 5 list for the week, and give you a Star Wars themed cocktail recipe!
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In today's show, Justin, Lydia and Maura discuss a new Amazon series designed to make scotch seem more approachable, a doctor who recommends a 90 minute lunch with a glass of wine everyday, and Game of Thrones teaming up with Johnny Walker to make a whitewalker scotch. We also talk about the craze that is the "Royal Wedding" and how Heritage Distilling can help with your wedding planning this summer. Plus, Johhn Forsberg, owner of Gig Harbor Brewing joins us to talk about the Gig Harbor Beer Festival going on today!
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In today's show, Justin Lydia and Maura discuss Bob Dylan getting into the whiskey business, a beer hotel opening in Maine, and an app that you can help you choose the perfect wine at the store. Then, we have some great beer, spirits, and wine themed gifts for Mother's Day and we talk with Executive Chef Joe Ritchie of Goldfinch Tavern about their offerings for mom this Sunday. Plus, we offer up some of our personal favorite brunch spots and give you some cocktail recipes you can use to play bartender for an at home Mother's Day happy hour.
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In today's show Justin, Lydia and Maura discuss a $1500 mint Julep in Kentucky, Sony suing a brewery over a Breaking Bad themed beer, and a town in New Zealand considering adding a public wine fountain. Then, we discuss a comment made by Bobby Hiddleston, owner of Swift, the best Bar in GQ's food and drink awards that "the last thing a person goes into a bar for is a drink". Justin agrees that the bar itself and the aesthetics are just as important and describes how Heritage Distilling Company applied that thinking in their new Ballard Location. Then, we talk with Beck Hallmann and Bode Craig of Percy's and Co., also in Ballard about their approach to the design and menu of their apothecary themed bar. Plus, we leave you with a cocktail recipe that's sweet with a little heat!
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We start off today by discussing the soft opening of our new Ballard Heritage Distilling Company location! In industry news, we talk cocktails on tap, the increasing popularity of hyper focused wine clubs, and pairing champagne with french fries. We also give you the perfect cocktail ideas to ring in May the 4th be with you, Cinco De Mayo and Kentucky Derby Day! Plus, we talk with Tom Harris the track announcer at Emerald Downs about the big Kentucky Derby event they throw every year and wrap up with Lydia's favorite topic; National Super Hero Day!
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In today's show, we discuss the release of Heritage Distilling's Special Forces Bourbon. Get yours today and help support local military charities! In industry news we discuss a Chinese tariff on American bourbon, allergy issues with a new kind of Sochu, and a man who accidentally scaled a mountain in Italy while drunkenly searching for his hotel. Then, we talk with Cindy Verge the executive director of the Skagit Valley Tulip Festival about one of the most beautiful traditions in the state and Patrick Lewis, the owner, baker and bartender at Pie Bar in Capitol Hill tells us how he went from builder to restaurant owner. Plus, we talk about the new trend of celebrities buying ownership in spirit companies and give you a delicious cocktail recipe based on a breakfast pastry!
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In today's show we discuss the Viva Las Vegas Rockabilly event that Heritage is a part of, Wu-Tang Clan launching their own vodka brand, industry insiders claiming vodka filtration is nonsense, and one of the founders of Blue Moon brewing company is launching a cannabis beer. Then, Mile Thomas the founder of Scrappy's bitters tells us how he went from being a local bartender to a global distributor of bitters. Miles gives us a really in depth lesson on how bitters enhance drinks, how they have evolved and how he grew his business. Miles wraps up his time with us by explaining his new venture Half Seas canned cocktails, which transitions perfectly to our closing discussion about the growing popularity of canned wine and cocktails.
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In today's show we discuss Heritage's BSB brown sugar bourbon winning a huge award, a big spike in online liquor sales, and Heineken coming up with a great idea for summer. Then, we discuss bitters and some of the new creative trends in them and Jennifer Stiefel of Heritage Distilling chats with us about the Wine, Women and Whiskey event happening today in Portland. Plus, Distiller Dain gives us his top 5 for the week and we give you a cocktail recipe that incorporates lavender.
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In today's show we discuss golfers becoming increasingly agitated with drunk spectators, a new Netflix comedy set around Napa's wine scene that Amy Poehler will direct, produce and star in, and a new technology that can print images on beer foam. Then, it's MLB opening weekend and we talk ball park food and drinks with Steve Dominguez, the GM of Centerplate at Safeco Field. Plus, we discuss the commandments of bartending and leave you with some fun Easter themed cocktail recipes!
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In today's show we discuss the pre-sale availability of Heritage Distilling's Special Forces Bourbon benefiting 3 different military charities. Then, in industry news we talk margarita 'bath bombs', a pub that gives you a discount for locking up your phone, and using vodka for your spring cleaning.
We also discuss some of the most unique drinks from across the world in honor of National Cocktail Day and talk with Lucky Lawrence from the Brick Saloon in Roslyn. Lucky is the co-owner and talent booker for the Brick, which is the oldest bar in the state of Washington. We wrap up with Distiller Dain's top 5 and a recipe for National Waffle Day!
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On today's show we discuss Coca Cola getting into the alcohol business and America having a drunk shopping problem. Then, we talk about surprising St Patrick's Day facts and Matt Boyle of the Butte America Foundation joins us. Matt tells us how Butte Montana; the most Irish city in America per capita celebrates at their annual parade. Plus, we have some festive cocktails to get you in the St. Paddy's spirit!
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In today's show we discuss Johnny Walker unveiling a Jane Walker version of their Black Label Whiskey, Starbuck's opening a reserve store that serves small batch coffee and cocktails at it's Sodo headquarters and beer with glitter in it. Then, there was big news in the development of bringing an NHL team to Seattle this week, and we decided to take a look at the sports fan's that imbibe the most and why. Plus, we talk with Seth Kitzke of Kitzke Cellars and Upside Down Wines about how he went from snowboarder to winemaker and Distiller Dain gives us his top 5 for this week.
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In today's show, we discuss Jay-Z racking up a $100,000 bar bill during a night out in New York, and Ryan Reynolds buying Aviation gin. Plus, a UK brewery that used crowd funding to open a hotel leads us to some exciting Heritage Distilling Company news. Then, it's Girl Scout Cookie season and we have the perfect cocktails to pair with your favorite cookie. We finish up by talking Oscars with Diana Dotter of the Film School Seattle and giving you a red carpet worthy cocktail of the week recipe!
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In today's show we discuss the Olympic events that have drawn us in the most and some innovative and interesting marketing campaigns by Bridgeport Brewing, Monkey Shoulder Scotch, and Absolut Vodka. Then, Mark Will Weber, Author of Mint Juleps with Teddy Roosevelt; A History of Presidential Drinking joins us to discuss our former President's favorite cocktails of choice and how alcohol has been used as a tool of diplomacy. Plus, we have a cocktail recipe inspired by former first lady Dolly Madison and we discuss the top selling liquor in the world that is also the national spirit of our Winter Olympics host.
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In today's show we talk Winter Olympics and the events we would choose to compete in if given the chance. Then, we discuss Krispy Kreme inspired beer and a Portlandia themed wine collection and Alexandra Hedin from Weeknight Society stops by to help you simplify your meal planning and eat healthier. Plus, Distiller Dain has another top 5 list for us and Justin shares some beautiful and delicious Olympic themed cocktail recipes!
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In today's show we discuss new states that are relaxing blue laws so that stores can sell alcohol on Sundays, Sri Lanka lifting a ban on women serving and selling alcohol only to reinstate it a week later, and Wine Spectator Magazine being banned from a New Jersey state prison. Then, CEO of Bottle Rock Napa Valley Dave Graham tells us about the very unique wine, food and music festival where you can catch Snoop Dogg performing while Iron Chef Morimoto cooks all on the same stage. We wrap up by taste testing some new cocktails that feature a fast food ingredient, and giving you a chance to win Portland Trailblazers tickets!
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In today's show, we discuss some of the shocking numbers of food and beverages consumed during the Super Bowl and discuss planning Super Bowl parties. Then, Shelley Buchanan of the Drunken Tomato gives us advice on Super Bowl cocktails and hangover cures for the next day. Plus, we give you a crowd pleasing salsa recipe and our thoughts on the big game!
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In today's show, we discuss bartenders that go above and beyond and how that led to our first guest Talia Kleinplatz her cocktail themed website; Two for the Bar. Then, we talk with James Beard award winning author Brad Thomas Parsons about his book Bitters, A Spirited History of the Classic Cure All. Plus, we check in with Distiller Dain for his top 5 of the week.
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In today's show Lydia, Justin and Maura discuss the growing popularity of light beers, Lyft brewing their own beer, and an urban ax throwing facility with a bar in it. Then, we talk with our friend Kevin Stump at the Hi-Life in Ballard. Kevin has been a bartender in Seattle for 36 years and tells us about the evolution he's seen take place. We also talk with Sam Largent the co-owner of Flatstick Pub, an indoor mini golf course that sells craft beer and end the show with a little booze trivia!
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