Food Feature with Relebogile Mabotja: Recent Episodes
702
Relebogile Mabotja speaks to Callum Condie from the Swiss Hotel School (SHS South Africa), Pholoso Sebola from Marriott Melrose Arch (HTA School of Culinary Art) who are part of the Junior Team Masakhane Chefs joined by Zana Alvarado part of SA Chefs team management about South Africa's next generation of culinary talent has taken its first step towards one of the world's biggest culinary stages, with the South African Chefs Association (SA Chefs) announcing its Junior Team Masakhane Training Squad for the 2026 Culinary World Cup in Luxembourg, the Culinary World Cup is one of the world's most prestigious culinary competitions, bringing together national teams from across the globe to compete at the highest level of professional cookery.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
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Relebogile Mabotja is joined by Thato Shaun Matsaung, group executive chef of Liv Green Hospitality Group, on flavour and spice pairings, and the must-have seasonings for your kitchen.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
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Relebogile Mabotja speaks to Tshepo Daniel Morake, sous chef and acting head chef, and Vusani Maseko and Scott Villa, marketing and entertainment, for Amber Sunset Restaurant, a luxury dining venue located at the Cradle View Centre in Ruimsig, Krugersdorp.
Known for its elegant atmosphere and scenic backdrop, it blends global fine dining with traditional South African culinary artistry.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
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Relebogile Mabotja speaks to Thembalethu Myeni, founder of Sasko's Kitchen, a certified culinary artist and young entrepreneur who has gained viral popularity by redefining South African street food through his business.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
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Relebogile Mabotja speaks to food stylist and content creator Botlhe Baloyi aka Chef B, founder of Tastebud and Co. about her deep passion for hospitality, creativity, and community.
As founder of Tastebuds and Co, Chef B curates culinary experiences for public and private events, catering from micro to large-scale engagements.
Her impact further extends to collaborating with leading brands and media platforms, using her creativity to showcase the beauty and versatility of food.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
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Relebogile Mabotja speaks to Dr Anna Trapido, a food anthropologist, about cozy winter meals and quick, tasty turnarounds.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
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Relebogile Mabotja, co-hosting with Youth Takeover aspiring Hosts Zavannah Pretorius and Nhlanhla Ndlozi, speaks to Chef Regomoditswe Sefako, the founder and director of Gaabo Motho Culinary Services.
She shares her journey in the culinary industry, the lessons she’s learned along the way, and what it takes to turn a passion for cooking into a thriving business.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to Nondwe Ndinisa, the founder and director of Mash’d Up Eatery, a proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and hospitality services.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee, Thandolwenkosi Masuku, and her mother Sikhethiwe Masuku about the creative confectionery brand and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to Martin Hübner, the co-owner of The NOB – No Ordinary Burger, which is a bold, flavour-driven burger restaurant based in Cape Town, known for the biggest, messiest burgers you will find in South Africa.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to Pieter Aucamp, the co-owner and co-founder of Le Pickle in Cape Town/.
The contemporary burger brand was born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting.
Known for its bold personality and fresh approach, Le Pickle specializes in handcrafted smash burgers made with daily fresh ingredients, from in-house baked buns and signature sauces to hand-cut chips.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
702 on Facebook: https://www.facebook.com/TalkRadio702
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Relebogile Mabotja speaks to Chef Charles Montshiwa, also known as Chef Chazz, the founder and food director for Emhlabeni Studio, and Bruce Kheswa, theexecutive chef, about the premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu development, and high-end catering.
They craft world-class dishes inspired by Africa’s rich culinary heritage, using locally sourced, sustainable ingredients.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
702 on Facebook: https://www.facebook.com/TalkRadio702
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Relebogile Mabotja speaks to David Molopyane, the executive chef and founder of MLP Events and Catering, about Chef D's, a private dining experience.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to Naazia Amod, head of marketing at the Al Capone Group, about the world’s first Marc’s by Marc Jacobs Café at Hyde Park Corner.
The new concept brings together fashion, fragrance, and food in a stylish, immersive space.
The menu offers all-day dining, featuring everything from waffles, bagels, and build-your-own toasts for breakfast to pasta, salads, and sandwiches later in the day.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to Mpho Phalane, culinary curator and founder of the conceptual restaurant Food, I Love You.
A born-and-bred Joburger, Mpho’s journey into food is rooted in her upbringing and shaped by a deep connection to heritage, design, and storytelling.
Through her Johannesburg-based experiential culinary studio, she crafts intentional dining experiences that honour indigenous knowledge while reimagining South African culture through a contemporary lens.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to Wandisa Zuba and Mlondolozi Hempe, co-founders and directors of Alostro Coffee Club, a purpose-driven artisanal café located in The Marc Shopping Centre in Sandton, serving as a community hub focusing on specialty coffee, curated food, and social connection.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
702 on Facebook: https://www.facebook.com/TalkRadio702
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702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja sits down with George Nicolopoulos, co-Owner and co-Founder of Club Como, alongside executive chef Victor Hamandawana.
Club Como, known for its stylish ambiance, recently won the 2026 LUXE Restaurant Awards, home the coveted People’s Choice Award.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to Arno Ralph, the executive pastry chef at Ladurée South Africa.
Founded in Paris in 1862, it is globally recognised for refined French pâtisserie and tearoom culture. Ladurée is the first African boutique and tea room located at the V&A Waterfront in Cape Town.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
702 on Facebook: https://www.facebook.com/TalkRadio702
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Kgomotso Modise, standing in for Relebogile Mabotja, speaks to Vibin Varghese, general manager of Thava Group, and Philippe Frydman, consultant at Thava Group.
Thava is known for its vibrant Indian cuisine, crafted with the freshest local ingredients and rich, aromatic flavours. What began as a passion for authentic Indian dining has grown into a thriving brand with five restaurants, including its newest location at Emperors Palace.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
702 on Facebook: https://www.facebook.com/TalkRadio702
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Relebogile Mabotja speaks to Jonathan Eagar, founder of Franks Burgers & Ribs, about juicy gourmet burgers and tender smoked meats, their freshly baked signature pizzas.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja sits down with award-winning, self-taught cook Fikile “Fikz” Zungu, founder of Maid to Cook, to talk about her inspiring culinary journey, her passion for food, and the recipes that have captured hearts and taste buds alike.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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Relebogile Mabotja speaks to Michael Sparkes and Nicholas McWilliams, co-founders of Sparkys, a well-known takeaway brand in Johannesburg that has built a loyal following for its generous portions, bold flavors, and proudly American-style comfort food.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Chef Isra Hoosen, theexecutive chef, and Atef Soliman, the general manager, about Whispers of Diriyah, a cultural dining experience in Saudi hospitality, located at the Park Hyatt Johannesburg.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
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See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Chef Nthabeleng Meso, the founder of Kitchen Tricks and Tips, through which she not only feeds people but changes of people think about food, tradition and wellness.
Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.
Thanks for listening.
Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).
Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj
Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc
Let’s keep the conversation going online:
702 on Facebook: https://www.facebook.com/TalkRadio702
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702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Chef Bonga Williamsthe Executive Chef at Tempo Luxury Restaurant and Mvelo Mthethwa the Sou chef about the new menu and drinks at Tempo Luxury Restaurant.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
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Relebogile Mabotja speaks to Irene Disemelo, Founder and CEO of Nibblepack on her relationship with food and they also discuss her inspiration in starting her business.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
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702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Bridget Mangwandi, MasterChef SA Season 5 Winner and private chef about eating clean and how our listeners can control their portions including keeping children’s lunch boxes healthy.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Russel MeyertheGeneral Manager of Time Out Market Cape Town about Time Out Market Cape Town at the V&A Waterfront which is a vibrant food and cultural hub in the historic Old Power Station, bringing together 13 kitchens, multiple bars (including wine), and local talent, offering the city's best food, drinks, music, and views for a diverse, casual dining experience with communal tables and regular events like live music702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks toAyanda Seseli the Senior Chef at Rosemary Hill Farm about Rosemary Hill Farm where they host a range of vibrant food and wellness workshops at Rosemary Hill Farm, offerings include fermented foods, sourdough baking, kombucha brewing and foraging. Chef Ayanda believes South Africa is rich in organic ingredients and wants to share them with “food curious” individuals.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Jandri van Zyl and Janke Geldenhuys the Co-Owners of Cake Canteen, Cake Canteen is the only retailer-café in the world where cakes are sold by the slice under each baker’s own name, celebrating their philosophy of collaboration over Competition.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Charity Modise the Founder of Grand Pot and Xolani Hlubi (AKA Chef X.O) the Founder of Love bite kitchen about the 2nd edition of the much-anticipated Ekasi Braai Festival as Grand Pot and Love bite kitchen will be vendors at the Braai Festival on the 29th of November 2025 at Ubuntu Kraal in Orlando West.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Mpho Modutoanethe Founder and Director of Taste Inkanyezi about Taste Inkanyezi which is about elevating everyday favourites with creativity, quality, and unmistakable South African flair, from gourmet Kotas that reimagine a classic, to gourmet burgers packed with bold flavour, to carefully curated platters.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sitholethe Founder of Bakers Creationz about Bakers Creationz which is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the brand takes pride in blending tradition with creativity to deliver irresistible, high-quality confections.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Chef Karel Jacobs the Executive Chef at Park Hyatt Johannesburg, Chef Chrizelle Venter a Pastry Chef at Park Hyatt Johannesburg and Albin Nel the Executive Sous chef about Park Hyatt Johannesburg which has confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine and South Africa’s proudly local craft beverages.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Chef Keegan Maistry the Executive Chef at The Radisson RED Rosebank about their newly launched summer menu which reflects bold creativity, deep flavours, robust and seasonal produce used to get the best results and execute the dishes correctly.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Alessandro 'Alex' Khojane the Owner and Director joined by Chef Guy Kleynhansthe Group Head Chef about Gemelli which is a contemporary Italian family restaurant in the heart of Bryanston celebrating 10 years.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Palesa “Chef Pali” Seabelathe Founder of Parsley on Thyme about her mission to deliver unforgettable culinary experiences at Parsley on Thyme.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja chats with Nathan Jacobs, Executive Pastry Chef at Four Seasons Hotel Westcliff, about the hotel's luxurious Jacaranda High Tea experience. This seasonal celebration honours Johannesburg's iconic Jacaranda bloom with a signature afternoon tea and exclusive helicopter flights over the city's stunning purple canopy.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Chef Mordecai Brauns the Head Chef - Insights at Sanctuary Mandela and Kervin Richtenberg the Food/Beverage manager about Insights Restaurant where every meal is a tribute to Nelson Mandela’s love of food, family, and togetherness. In his household, food was about tradition, sharing, and enjoying meals with those he loved. In this 50-seater contemporary dining space, guests savour warm, comforting dishes inspired by Madiba’s favourite flavours.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Mfundo Gasa the Owner and Founder of Eli Foods discussing Eli Foods unforgettable Kotas and hamburgers.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Executive Chef, Wesli Jacobs about Cape Grace proudly welcoming him to team to shape the culinary offering of Heirloom Restaurant, the hotel’s dining space that pays tribute to both Cape Town’s heritage and its people.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Adele Saul the Co-owner of the Chunky Chau Group andCarmen Graham the Co-owner at Truffles on the Park and Co-owner of the Chunky Chau Group unpacking the ASIAN BBQ GRILLcuisine, cheese cake and sneaking in a naughty little cocktail taster.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Jane Dutton (standing in for Relebogile Mabotja) speaks to Lucky “Mr Brown” Mphilo the (Visionary) behind LUMO and Bottomless Café and Nontobeko Jali the Brand Manager about LUMO lounge and living which is an African Chic’ restaurant focusing on great FOOD a DINE and DANCE culture. And Bottomless Café which is a brunch spot that provides generous portions, good vibes, and unforgettable dining experiences.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Jane Dutton speaks to Amanda Nonhanhla Mphuthi, Founder and Director of Street Bites and Neo Moleko, Owner of Moleko Meat on their businesses selling Kotas amongst other products. They touch on their insprirations for the businesses and how they have continued to innovate taking the township delicacy forward.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Delisa Bhembe the Owner of the Delisabhem Restaurant a fast-food restaurant from Tembisa which was established in 2008. He sells toasted kotas, sandwiches and burgers. He also caters for private and corporate his past clients include KFC, Nandos and so much more. He is also the author of a book called ''The secrets of the bestselling Kota'' that is selling quiet well.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Sewela Matlala the founder and owner of Ekasipizza and Tets catering about for a slice of pure township flavour, Ekasi Pizza serves up some of the best, most delicious pizzas in Soweto.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
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702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Mashaki Ntloedibethe Nu’s Bistro Restaurant Manager about Nu’s Bistro, which is an exclusive new destination redefining Johannesburg’s food and lifestyle scene. Nestled in the heart of Bryanston, Nu’s Bistro is more than just a restaurant, it’s a space to dine, connect, and be inspired.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Jonathan 'Khabazela' Fairbairn (standing in for Relebogile Mabotja) speaks to Junel van der Merwe a Cape Wine Master and Leon Nel a Chef and owner of Silver Orange Bistro uncorking fine dining and exceptional wine, an indulgent journey of flavour exploring a curated food and wine pairing experience featuring the acclaimed Albertus Viljoen Icon Range Wines alongside culinary masterpieces from the Silver Orange Bistro.
See omnystudio.com/listener for privacy information.
Jane Dutton(standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA and Scott Kleinschmidt l Head of Marketing EL&N London SA about EL&N London's new location at Menlyn Maine, Pretoria. Alongside iconic décor and picture-perfect dishes and drinks, signature wood-fired pizza bar and flavour-packed grills menu perfect for everything from casual lunches to indulgent dinners.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Joe Meldau the Owner and Chef of Santi’s Bar and Grill and Abigail Moyo, a chef at Santi's Bar and Grill about how Joe started his career as a chef, unpacking how they offer delicious steak, burgers, seafood pasta and their famous pizza.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Mmule Setati aPublished Cookbook Author and TV Personality discussing how she became a TikTok sensation, cookbook author, and a TV personality ( Ready Steady Cook). Through her brand Feed My Tribe, she’s inspiring families with soulful, homegrown recipes rooted in tradition.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio70
See omnystudio.com/listener for privacy information.
Gerhard Maritz (youth month takeover candiate) and Relebogile Mabotja speaks to Zandile Themba the Owner of Zaza's Eatery and Catering about Zaza's Eatery and Catering! which is a go-to spot for delicious fast food and exceptional catering services for festivals, weddings, funerals, and parties.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Paul Ballen, Founder of Paul’s Homemade Ice-Cream about his journey as an entrepreneur . They also touch on some of the flavors they have for this winter.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Jason Kirk the Group Executive Chef of the Millat Group & Pret South Africa and Tana Alma Lancaster the Marcom Lead of Pret A Manger South Africa about Pret which is poised to transform the fast-casual dining landscape in South Africa. The focus on healthy, accessible, and exciting dining experiences.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Lelo Mnyaka the Co-founder of PimpTown Street Food about the PimpTown Street Food a mobile kitchen serving up hearty, nostalgic meals like trotters and mogodu.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja talks to Ryan Pellatt, Managing Executive at News Cafe, Food Support Specialist, Nkuluma Ncube and Philani Ndaba, about the brand's journey to 30 years, its signature menu items, and what sets it apart as a South African lifestyle destination.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja celebrates Africa Day with Spaza Eats, the platform connects local spaza shops, food vendors, small-scale farmers, and eateries with customers through a user-friendly mobile app and website, joined by Tlhalefo Ndabaa Business Strategist at Spaza Eats and Talifhani Banks the founder of Spaza Eats. Spaza Eats brought African food merchants to showcase their dishes.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Naldo Goncalvesthe Owner of Pigalle Restaurant and Deborah Bailey the CEO of Hotwire Strategic Marketing about a beacon of culinary excellence in Bedfordview, Pigalle boasts an upmarket and exclusive dining experience.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook https://www.facebook.com/TalkRadio702
702 on TikTok: https://www.tiktok.com/@talkradio702
702 on Instagram: https://www.instagram.com/talkradio702/
702 on X: https://x.com/Radio702
702 on YouTube: https://www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Claudio Uccello the Chef owner of Fumo, Alessio Uccello the Mixologist at Fumo and Terrence Sibanda the Head chef of Fumo about Fumo, home to Italian cuisine with a twist bringing nostalgic, traditional Italian heritage together with the best of South Africa’s finest dining experiences.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj
For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj
Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc
Follow us on social media:
702 on Facebook: https://buff.ly/qb3TsVe
702 on TikTok: https://buff.ly/7grIrVs
702 on Instagram: https://buff.ly/7grIrVs
702 on X: https://buff.ly/5XRmScd
702 on YouTube: https://buff.ly/UL2kzls
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Savvas Themistocleous the co-founder of Smack Pizza Co, Jasveer Morar the owner of Kadipore Farms, Joe Desai who has taken part in several chillies eating Competitions about Smack Pizza's super hot chilli challenge joined by the winners of the 702 Afternoons hot chilli pizza challenger, Nokuthula Queen Khumalo- the Founder of 2li's Bakes n Eats cake, Zandile Themba a Food and Beverage Business Owner and Mme Mpolokeng a Agro Processor.
702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.
Listen live weekdays from 13:00 to 15:00 (SA Time) https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/audio-podcasts/702-afternoons-with-relebogile-mabotja
Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.
All the interviews are available on Primedia+ Catch-up https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/
Subscribe to the 702 and CapeTalk daily and weekly newsletters https://www.primediaplus.com/competitions/newsletter-subscription/
Follow us on social media:
702 on Facebook: www.facebook.com/TalkRadio702
702 on TikTok: www.tiktok.com/@talkradio702
702 on Instagram: www.instagram.com/talkradio702
702 on X: www.x.com/Radio702
702 on YouTube: www.youtube.com/@radio702
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Thandeka Nhlapo the Owner and Executive Chef about The Experience Squared a culinary brand that brings artistry and flavour to your plate.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Praisy Dlamini, Her wine collection- General Managerand Wine Maker joined by Chef Linell Nyakutsikwathe Founder of Sweet Salts with Linell about indulging in a perfect pairing of flavour and finesse, With Her Wine Collection a proudly South African brand that's redefining elegance in a glass and Sweet Salts with Linell, a culinary artisan turning everyday meals into gourmet experiences.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelseabout the delight in a fusion of contemporary and modern cuisine, accentuated by South African influences at their newly established restaurant in Paarl, Cape Town.
See omnystudio.com/listener for privacy information.
Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Kamini Pather a South African Chef, Television Personality and Author, about her highly anticipated cookbook, All Dahl’d Up. A collection of vibrant, rooted-in-family recipes is a testament to Kamini’s culinary journey, one that blends tradition with innovation, creating what she calls “good-mood food.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Nabila Mayet-Cassim the owner of Vibe Limo and Marubini Nesengani the Owner/Founder of the Royal Harvest, about Royal Harvest restaurant which offers a premium culinary experience curated for all food lovers, while enjoying the luxury experience of Vibe Limousine that offers glam spa- parties in the limo, Carpool Karaoke and so much more.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Siya Dlamini the Founder of Siya’s Chillas about Siya’s Chillas where they offer kasi food made in a kasi style.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Stachia Conradie the Organiser at The Linden Market joined by food stalls from the market, Erica Louw the founder of Gourmet Gimba, Ariel Seresi the founder of Che Argentine Grill, Po Chuan, the founder of WeMakeDumplings and Kathleen Wolmarans the founder of Life Plus Lemons about The Linden Market, one of Johannesburg’s most beloved community markets hosted at The Botanical Gardens in Emmarentia.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and Dumisani Lukhozia Sushi Chef about the John Dory’s Sushi Masterclass.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Ransley Pietersen the Executive Chef and Candice Humphrey the Marketing & Membership Manager about The Old Oak which is all about family, fun and a truly memorable dining experience, overlooking an award-winning golf courses.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Koketjo Semenya the Founder of Food by K about Food By K where they pride themselves in offering a unique dining experience with modernised local street food.
See omnystudio.com/listener for privacy information.
Relebogile is joined by Anthony Filmalter, Owner and Dean Warren, co-founder of The Library Food based in Birdhaven, showcasing their unique and authentic Mexican dishes and the story of how the restaurant came to be.
See omnystudio.com/listener for privacy information.
Jonathan 'Khabazela' Fairbairn chats with Vimaan Singh, the owner of Jozi Vegan, about the restaurant’s evolution from a home business in 2019 to a full-fledged restaurant in 2023 and how the menu is a blend of fresh, local ingredients, childhood memories, and global flavours.
See omnystudio.com/listener for privacy information.
Uveka Rangappa speaks to Aiden Pienaar the Head Chef at Second Story in Sandton which boasts itself for being unique and different. Providing top quality food that appeals to many different pallets.
See omnystudio.com/listener for privacy information.
Uveka Rangappa speaks to Deeolan Govender the Marketing Executive and Murendi Mdlalose theBrand Manager about Mugg And BEAN's summer menu.
See omnystudio.com/listener for privacy information.
Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef
and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary and social experience.
See omnystudio.com/listener for privacy information.
Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners to try and enjoy with family this December.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembuthe SeniorSous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Ebrahiem du Toit the Head Chef at The Pot Luck Club Johannesburg about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where guests can order and enjoy a small plate sharing experience for the whole table.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt theHead of Marketing
about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Chef Twain Mafoko theExecutive Chef and Chef Ishmael Johnthe Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.
See omnystudio.com/listener for privacy information.
Uveka Rangappa (standing in for Relebogile Mabotja) speaks to Khanyisa Malabi, Author, Food Writer and Entrepreneur about the timeless art of African hosting etiquette, beautifully reimagined for the modern table by Khanyisa Malabi the culinary storyteller.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Alet KilchenmanntheHead of Food and Corne van Straaten theGroup Restaurant Specialist about Ocean Basket adding items to their summer menu this summer. They are completely transforming the dining experience for guests, redefining what it means to enjoy seafood and introducing an exciting array of new meals, drinks and desserts.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Kathleen Quillinan theFounder & Creative Director of Pesto PrincessFoods about the delicious home styled concentrated pesto products.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Melissa Hanley the Head of marketing: Pick n Pay, about tasting your way through some of SA’s top wine producers and discover a world of award-winning wines and delicious food at the Pick n Pay Wine & Food Festival.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Chef Scott Dressels the Head Chef of Qunu Restaurant about experiencing fine dining at its best at Qunu, where every dish is a masterpiece, choosing from their 2, 3, or 4-course menus.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Yoshan Naiduan Executive chef at the @Sandton Hotel about @Sandton Hotel which provides a luxurious experience for discerning guests seeking a “Single Window” experience in the South African hospitality space.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Shaheed Muller the Co-Founder of Shaheed's Grab and Go about Shaheed's Grab and Go which has been a beloved cornerstone of the community since 1991. With 33 years of rich history and cultural appreciation, their menu showcases the best of transcending cuisines like chips, bunny chows, curries, sandwiches, and the iconic AK47.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Roche Mulwitsky the Head of Events and Sales at Colada and Caitlin Drake a Pastry Chef at Proud Mary
about Proud Mary a Modern Eatery and Wine Bar, nestled in the heart of Rosebank’s foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste.
See omnystudio.com/listener for privacy information.
Jane Dutton (Standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA and Scott Kleinschmidt the Head of Marketing EL&N London SA about the worlds most Instagrammable café and lifestyle brand with their delicious cuisine.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Gift Sedibeng the Founder of Siga Culinary and Kwasa Mila Dubisiko the Head Chef about Mexi-Kasi! which is a self-explanatory term. Mexican Food in the Kasi, with Siga Culinary's Award winning kota burrito.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Ryan Goncales the Owner of The Other Side Restaurant which is nestled in the heart of Monaghan Farm, The Other Side Country Restaurant is a go-to for rustic charm and mouthwatering cuisine.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Dino Constantinou a Partner from the Marble Hospitality Group about Luxurious Marble Circus an out-of-the-ordinary food and music festival.
See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Thulani "Keke" Mlambo the Founder of Local to Global Foods about Nayi Le Achaar Pâté, the flagship creation of Local to Global Foods, which redefines conventional condiments and elevates dining experiences by savouring it as a luxurious Pâté that transforms everyday meals into gourmet delights.
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Relebogile Mabotja speaks to Alexia Feiteira theOwner of Zaras Cafe JHB about a small family run cafe in the heart of Rivonia which was started by siblings Alexia and Silvio Beretta with the help of their Aunt who started the original Zaras Cafe in sunny Ballito. Ever since opening in 2019, Zaras has brought the love and warmth of food to Rivonia ensuring a splendid hospitality centred approach.
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Jane Dutton speaks to Andrew Khanye the District Manager Rosebank Soko, Angela Casara the Founder of Chuze Juice, Bongile Sithole from Mocharitos Mexican Food and Noluthando Mpama the founder of Design Your Space Homeware about SOKO District Rosebank's offerings.
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Relebogile is joined by Nkosazana Nyembe, , Executive chef, and Fikile Mhlanga, Head Chef and Lucy Cungwa, Junior Chef, taking us through the journey of their careers in culinary started and the diverse menu offered at Level Seven Restaurant.
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Relebogile is joined by Relebogile Kgoadi, the owner of Native Rebels, sharing the story behind the restaurant, its diverse menu, and the vibrant live performances that enhance the dining experience.
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Relebogile Mabotja speaks to Mun Manalthe Founder of Ukko and Seasoned Restaurateur about Ukkō which is a stylish Mediterranean Tapas and Sushi spot with an extensive wine list and mixology bar in Bryanston.
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Relebogile Mabotja speaks to Thobile Sibeko the Founder of Tobs Wraps about the delicious and healthy wraps made at Tobs Wraps.
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Relebogile Mabotja speaks to Jeff Zaki the Director at Just Teddy and Teddy Zaki the Creative Director at Just Teddy about Just Teddy which has redefined heritage haute cuisine, curating a fashion-inspired fusion of Parisian flair mixed with Middle Eastern flavour for luxury cafe dining.
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Relebogile Mabotja speaks to Shaniel Naidoo the Co-Owner of The Prawnery/Serial Entrepreneur and Neil Shunmugam the Sous chef at The Prawnery about the renowned culinary destination which serves food that is fresh, sourced from the sea.
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Relebogile Mabotja speaks to Nick Scher the Founder and Managing Director of 1701 Nougat about the luxury treats and gift boxes which are designed with special occasions in mind.
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Relebogile Mabotja speaks to Kathleen Quillinan the Founder & Creative Director of Pesto Princess and Mpho Phalane the Founder & Head Foodie at @foodiloveyou about the home styled concentrated pesto products that is known as Pesto Princess.
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Relebogile Mabotja speaks to Aladia Moodley the Co-Owner of Vaagh the restaurant about Vaagh which is the premier destination for culinary excellence and sophisticated dining.
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Relebogile Mabotja speaks to Puleng Mathabatha the Owner of Math Restaurant and the Head Chef Itumeleng Khasoane about the Math Restaurant where legacy meets innovation and rooted in the rich history of family entrepreneurship.
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Relebogile Mabotja speaks to Chef Eli Azoura the Vitality Healthy Food Studio Executive Sous Chef and Dr Mosima Mabunda the Discovery Vitality Head of Wellness about Hypertension Day and using the DASH dietary approach to combat hypertension.
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Relebogile Mabotja speaks to Neo “Dine With Neo” Nontso who is a Food writer, Food stylist, Food blogger and an International award Winning Cookbook Author about creating delicious delicacies in the kitchen using the ultimate trendy food avocados.
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Relebogile Mabotja speaks to Dario de Angeli the Executive Chef and Acting General Manager at Clico Hotel about Sec which is a groundbreaking restaurant which offers a unique dining experience that blends tradition with innovation, wellness with indulgence.
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Relebogile speaks to Tania Mukwamu the Founder of Artüro and Nobuhle Manyike the Head Chef at Artüro Restaurant about Artüro
offering a unique blend of latin American and African flavours.
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Jane Dutton speaks to Lebo and Tebo Ndala the founders of With Love From The Twins, South Africa’s award-winning chefs and dynamic media personalities about the culinary delights they create in the kitchen.
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Relebogile Mabotja speaks to Juan Boshoff, the Creative Director of the Johannesburg World Festival of Food and Drink about the culinary experience of a lifetime at the return of the JWFFD, an unparalleled 11-day extravaganza of international food and drink festivities joined by Dennis Apollonato the Owner of the Fourways Orexi and Pino Di Benedetto the Co-Owner of Settebello Restaurant at Italian Club.
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Relebogile Mabotja speaks to Rachel Modise the Co-Owner of Tso’s Café and Duduzile Mkize the Head Chef at Tso’s Café about Tso's Cafe's culinary delights as a vibrant dining hub filled with tales and genuine hospitality.
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Relebogile Mabotja speaks to Thando Ngwenyama the CEO of Hungover Boksburg which is a newly established restaurant with a mission to provide a unique and enjoyable dining experience.
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Relebogile Mabotja speaks to The Executive Chef, Bonga Williams and Thabang Langa, The Sous Chef about Tempo Luxury which is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Which recently won best Restaurant in Johannesburg 2024 and Best Restaurant in Sandton 2024.
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Uveka Rangappa speaks to the Owner and Manager of Burger & Brew, Ariel Yachad about Burger & Brew which is a kosher burger restaurant. Which has options for everyone be it meat lovers, vegetarians, vegan and so much more.
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Jane Dutton speaks to renowned South African Plant Based Chef Mokgadi Itsweng about Lotsha Green Kitchen which recently launched as a pop up kitchen in Dubai.
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Uveka Rangappa speaks to chef Siyamthanda “Siya” Ngqandu the Grand Catering House Founder and Executive Chef about an exclusive pop-up culinary experience that promises to tantalise the senses and elevate gastronomic indulgence to new heights.
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Jane speaks to Tracy Bird the CBO (Chief Bagel Officer) and Princess Dube the Lead front of House at the pop-up shop and assistant dough maker and bagel shaper in the bagel kitchen about freshly baked Bird's Bagels.
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Relebogile spoke to Guy Donald the Owner of Turn n Tender Steak House Park Town North about the steak house menu offering and how to choose the best steak, the difference between cuts, grass fed and grain fed.
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Jane speaks to head chef from Thathu Restaurant Buhle Ngwenya as our guest in the culinary segment. She will share her favourite meals from the restaurant with us and give us a sneak peek at what to expect when we visit.
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Relebogile speaks to Marc Roberts the Executive Chef at Fugazzi, Mish Cherie the Brand Communications and Magriet de Bruyn the Digital Strategy Manager about Fugazzi which is all about the simplicity of nostalgic Italian food with a red sauce recipe that slaps.
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Relebogile speaks to Genevieve Pearson-Pavlakis the Owner of Meraki Deli Café and Kath Gerakaris the Founder and Winemaker at Gerakaris Wine about the female owned and run restaurant, female winemaker Greek themed Hidden
gems of Joburg.
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Uveka speaks to Master Butcher Sibusiso Njwena and Deborah Bailey the Marketing Partner to Ribs And Burgers which is a fast growing ribs, burgers and thick milkshakes dinning establishment.
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Uveka speaks to Papi Molefe the CEO of 2.0 Conference and Private Lounge which is an exclusive fine dining resturant.
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Uveka speaks to Kamogelo Modise the founder of Awesome Ice Cream Pot, the Pot Plant Ice Cream the first of its Kind. Ice Cream made from soil.
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Relebogile speaks to Chiara Viljoen the Restaurateur of Cafe de Sol and Juan Loots the Chef for Cafe de Sol about the best Italian restaurant and family owned under the loving and attentive eyes of Mamma Luciana, daughter Chiara, and son Ryan, the brand has grown and flourished.
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Relebogile speak to Chef Rico Carlinsky the Founder of Chef Cello, a premium catering company about catering a delicious Christmas meal for the festive season.
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Relebogile speaks to Monwabisi Thethe the owner of Kanpai and the Chef at Kanpai, Chef Moses Gumede about Kanpai which is about unveiling Rosebank's new premier sushi, tapas, and bubbles experience on The Keyes Art Mile!
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Relebogile speaks to Werner Prinsloo, the Founder of The Fussy Vegan and Connie Mahao the cashier at the Greenside branch of The Fussy Vegan, about a restaurant
that makes delicious vegan food accessible to everyone.
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Relebogile speaks to Chef Tyron Gentry the Development and Executive Chef at Livy's, an all-day bistro and bar which is embracing the art of sipping, savouring and socialising.
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Relebogile speaks to Emma Chen the Founder of Red Chamber about rediscovering authentic Chinese dining at Red Chamber.
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Relebogile speaks to Sinethemba Gangqa the Chief Chef at Ohmi Restro Bar which is a restaurant that provides soul food in a contemporary space
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Relebogile speaks Chef Wandile Mabaso the Owner and Head chef at Les Creatifs about the culinary delights prepared at the Les Creatifs restaurant.
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Relebogile speaks to Alina Mlotshwa the Founder of Chez Alina Restaurant which is a multi-award-winning Restaurant , boasting its unique, authentic, and homely environment in which their guests enjoy their meals.
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Relebogile speaks to Anna Trapido who is a Food Writer and Broadcaster about roadhouses, travelling food for those who can't travel yet. You go for a drive and stop for a treat.
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Relebogile speaks to Karen Terrel-Kramvis the General Manager of Morning Glen Mall who told us about the new exciting food market called the "The Foodies Feast"
which allows you to savor an array of global flavors. From fresh seafood to enticing street foods and mouthwatering schwarmas, the Foodie’s Feast promises an unforgettable gastronomic experience.
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Relebogile speaks to Metse Petunia Thebe the Owner of Cosmo Dumpling Bakery & Restaurant as shares her love for African cuisine and the personal twist she adds to her dumplings.
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Relebogile speaks to Chef Genghis the new Head Chef at Hotel Sky as he speaks on the extreme pride he has in creating
South African and Asian inspired dishes and he was joined by Terence Olivier, the Food & Beverage Manager at Hotel Sky.
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Relebogile speaks to Sidwell Tshingilane the Organizer and Mthokozisi Valentine Ngcobo founder of Le Phonic about Soweto Kota Festival an award-winning Street food event happening every first week of September.
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Relebogile speaks to Lehlohonolo Vilakazi a Chef/Founder/ Owner of Mama’s Boys and Lesley Hudson the Head of Operations at HmC Fair
about Mama’s Boys restaurant showcasing at the Handmade Contemporary Fair - Africa’s premier artisanal luxury fair.
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Relebogile speaks to Melusi Tshabalala the Co-Owner of Gogo Magic, Chef Kholiwe Sinuma and his mother Gogo Magic, the inspiration behind the restaurant,.They share more about the Family Eatery which is a dining establishment, where the essence of family and the flavors of South African cuisine come together to create unforgettable moments of sharing, bonding, and laughter.
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Uveka speaks to the founders of Oh My Cake! Camilla Hyson and Naseeha Mayet about their baking brand Oh My Cake! which
specializes in making a variety of sweet treats ranging from Cakes, Cupcakes, Macarons, Cookies, and Brownies.
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Relebogile speaks to Tapiwa Guzha, the Founder of Tapi Tapi an African Indulgence, hand-made African ice-cream cafe in Cape Town.
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Uveka Rangappa speaks to Sue Gajathar the founder of The Vegan Chef restaurant as she shares how they create delectable gourmet and artisanal vegan food that
is good for you and great for the planet. They also spoke about the delicious vegan desserts that are on the menu at The Vegan Chef restaurant..
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Relebogile speaks to restaurant managers of the family business, Giulietta Mazza and Darren Mazza taking us through the success of the family business and some of the unique flavours explored in their pizza menu.
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Ray White speaks to Executive chef, Martine Christian and Head chef, Tiisetso Sebola, talking about the child-friendly restaurant that recently opened on the 23rd of April, described as a one-of-a-kind family playground.
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Relebogile speaks to Marketing and Customer Experience Manager, Nadia Singh and Head chef, Nqobile Khuphe, talking about the Hispanic-style restaurant that serves Hispanic meals inspired by all Spanish speaking countries from Spain to Central and South America and some of their unique cocktails.
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Uveka Rangappa is joined by Owner of Soweto Eatery, Sanele Makhubu in celebration of their three-year anniversary, we find out how he has managed to start a business post-covid, maintain its success and some of the interesting meals the establishment serves.
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Guest: Reabetjoe Mokoko | The Cooking dietitian from Dairy Gives You Go
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Relebogile is joined by Owner, Puleng Mathabathe and Head Chef, Itumeleng Khasoane talking about the recently opened restaurant, based in Waterfall and the West African, French, Spanish and Amerindian flavours that constitute the Creole and Cajun menus and their great dishes like gumbo, jambalaya, Cajun fried chicken and more.
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Jonathan Fairbain speaks to Owner and chef, Naveen Singh talking about the fairly new spot that serves authentic Indian and Indo-Chinese cuisine in Rivonia.
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Relebogile is joined by Ower, Dayne Levinrad and chef Daniella Zoghby, talking about the new Middle Eastern inspired breakfast and Mediterranean lunch Deli, Shuk, based in Rivonia.
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On the Food Feature today, Relebogile Mabotja is joined by Karabo Mojapelo affectionately known as Chef in Black, she is a professionally trained Private Chef, Food Connoisseur passionate about bringing people together through food. She Founder of All Black Group. With a culinary journey that started at the tender age of 11 (a passion sparked by her mom’s cooking) Her professional career started in 2018 at the International Hotel, where she completed her studies for both culinary arts and hospitality management.
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Ray White speaks to Chairman of the Portuguese Forum of South Africa, Manny Ferreirinha and one of the Food Vendors at the Caravela Portuguese Festival, Johnny Good, ahead of the much-anticipated, renowned Caravela Festival, brought to you by the Portuguese Forum of South Africa, in Gauteng from 2-4 June 2023.
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Relebogile speaks to The Manager of Zsa Zsa Restaurant, Louw Nien painting a picture of the upmarket, Mediterranean restaurant and all the unique dishes served by the restaurant.
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Relebogile speaks to Co- Owner of Artistry, Ricardo Da Costa and Head Chef at Artistry,
Naledi Makgoga about the journey of Artistry and some of the cuisines served at the restaurant.
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Relebogile Mabotja is joined by Thabane Ledwaba and Sibusiso Twala, who are the founders of 2 Selai on the Food Feature chatting about how the idea came about to have this establishment . 2 Selai is an independent Kota restaurant currently running 3 stores, 2 in Soweto (Protea North and Diepkloof Zone6 venue) and Sandton. 2Selai was born out of the desire to challenge what is the status quo. Founded in November of 2017 2Selai started as a small shop in the garage of a Soweto home.
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Relebogile is joined by Co- owner of CHE, Bernardo Corti and Manager of Che
Khulile Mkhabela Milasande discussing the taste and feel of CHE Argentina Grill.
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Relebogile is in conversation with Owner of Tsweu Lifestyle Café in Pretoria, Kholofelo “Dj Piday Mokgabudi and Chef Tlhox Malinda serving us a taste of how Tsweu began and a little bit about the diversity offered in their menu.
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Chef Marcus Modimokwane | Owner of the Residency
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Relebogile is joined by Liberte French Food & Wine Owner, Natasha Maciel giving us a taste of some of the delicacies served at the Liberte restaurant.
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Relebogile is joined by Owner of Kelly Jaynes Cake Boutique, Kelly Jayne Holman indulging us in how Cake Boutique was established and the different kinds of creative and exquisite cakes that Cake Boutique offers.
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Thabo Shole-Mashao is joined by Owner of Moagi Wings, Bhekithemba Ndaweni giving insight into the unique journey of Moagi wings and all that the establishment entails.
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Relebogile is joined by Owner of Perere Restaurant, Busta Gushima and Chef at Perere Restaurant, Faith Rampete sharing details of how Perere came to life and all that the sophisticated restaurant has to offer.
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Relebogile is joined by Owner of 1947 Restaurant, Naomi Lele Ratsheko and “Chef Junior “at the Restaurant, Junior Kotane sharing the unique story of how 1947 was established.
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Guest: Terry–Sue Krebs, The Executive Chef at Empact Group
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Chef Carolina Rasenti | Chef @Deli
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Zuziwe Dlwati | Head Chef & founder of Wholistic Food
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Victor Ngwenya | Executive Chef at Verdicchio Montecasino
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Jose Dos Passos | Owner of Mamba Samba Restaurant
Gary Hollywood | Owner of Mamba Samba Restaurant
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Gushwell Brooks is joined by Jeff Zaki, Owner and Manager of Just Teddy Restaurant, looking at their new establishment that just opened at Sandton City and sharing some of the best meals within the restaurant.
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Amu Msimeki | Co- Founder of Exitangeni African Food
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Harrie Siertsema | The Owner of Harries Pancakes
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Claudia Lau | Owner of the Rossa Restaurant
Cristina De Almeida | Owner of the Rossa Restaurant
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Abigail Donnelly | Chief Judge of the Eat Out Awards
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Chef Ice | Chef at De Kloof Restaurant
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Bonginkosi Mzila | Co-Founder of Smokeville Restaurant
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Bevan Visser | The owner of Bev’s Burgers
Navashen Irsen | Manager of Beav's Burgers
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Euginia Batseba Madumo, Owner Kota Tank
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Celebrity Chef Sizo Henna| Owner of Blaque Continental Bistro
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Carmen Graham | Owner and Manager of Chunky Chau Restaurant
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Chef Wandile Mabaso, Owner and Head Chef of Les Créatifs Restaurant
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Chef Wandile Mabaso, Owner and Head Chef of Les Créatifs Restaurant
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Mohau Xaba | Owner of Big Mo's Cooking
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Mohau Xaba | Owner of Big Mo's Cooking
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Relebogile is joined by the Founder and CEO of Millat Investments, Hamza Farooqui and Chef Ofentse Morake to chat about the Dhaba and Gimba and how it all came together.
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Relebogile is joined by the Founder and CEO of Millat Investments, Hamza Farooqui and Chef Ofentse Morake to chat about the Dhaba and Gimba and how it all came together.
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Thobekile Mchunu | Owner of GelaToh Ice Cream
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Thobekile Mchunu | Owner of GelaToh Ice Cream
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Sam Ritchie and Mark Wright - Co Owners
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Moagu Seshoene, Founder of The Lazy Makoti
Natalie Lazaris, Head of Business for REach for a Dream
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Aimee Reitz - Marketing Manager of La Parada
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Sweetness Simata - Owner of Sweet Chefs Dak Wings
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Dennis Apollo, Owner of Orexi Greek Street Food
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Chef Manny Nichas, Pasta Barra Restaurant
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Victor Graca - Owner of Adega
David Moefadi - Chef
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Nicole Francis and Ryan Chinnappen - Owners of Brown Bag
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Voted the 2nd best Kota brand in Gauteng, Baily’s is a fast casual dining experience like no other.
Botlhale Baily - Owner of Baily's
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Guest:
This family-run restaurant is a hidden gem in the business hub of Sandton and a hotspot for any lover of Korean food.
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Relebogile is joined by Dietician and Author, Mpho Tshukudu to talk about the best foods that can help lower blood pressure.
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Chef Siya Kobo - Coach of the Junior National Culinary Team
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Chef Dereck Nair - Executive Chef of the Health Food Studio
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Thulani Sibanda - Owner
Evans Dube - Manager
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The Burger Yard officially opened its doors on the 5th of December 2020. We can proudly say we have been in this business for 1 year and 2 months and we have a gradually growing client-base because of our food and service. Our restaurant is situated in the east of Johannesburg, Vosloorus and it is also well-known for our high quality food which is prepared daily in a clean environment. We specialise in smash burgers and we also have recruited friendly customer service-oriented people that ensure that our customers receive a great experience.
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In celebration of International Whisky Day the Clico Boutique Hotel is hosting a Gentleman Jack & Jazz event on Sunday 27 March. Enjoy a welcome Gentleman Jack cocktail followed by a decadent 3 course lunch and tasting while listening to the smooth sounds of live jazz by musicians Thomas Dancer on the saxophone and and Viwe Mkizwana on bass.
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Mikdat Seker - Owner and Chef at Lokkum Mediterranean Restaurant
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Guest: Vittoria Jooste |Manager of the South African Olive Industry
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Guest: Jacky Mathebe - Directo of Cofi
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Paul Rouessart – Owner of DinnerTimeStories SA
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Letlhogonolo Donald Motseeng - Founder of Moja Chicken
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Jo-Anne Sudbury - Market and Events Manager at Prison Break Market
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Pearl Sithole - Owner of Seafood Boil
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Relebogile Mabotja speaks to the Chef and founder of Js Food SA, Jabu Ndimande to talk about the best food that can be easily prepared now that most people are going back to work
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Teddy Zaki - Owner of Just Teddy
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Bongani Nxumalo - Owner of Chef Monate
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Guest: David Higgs - Partner of Zioux
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Guest: Chef Wandile Mabaso
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Guest: Taryn Laing - Owner of Nice |
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Desmond Mabuza, Owner: Signature Restaurant and Level 7
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Chef Milan , Head Chef at Food Feature - Molitva
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Guest: Hara Jackson - Sales Director for Legacy Hotels & Resorts Paulo Santo - MD of Aurum
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Guest: Tashalene Reid, Col-Cacchio Chef
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Chef Vusi Ndlovu - Exclusive Residency at Farmhouse
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Guest: Gershwin Gordon - Owner of Gordon's Creations
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Guest: Vikash Batchu - Championship Boerewors competition winner
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Sergio Caon - Owner of Bistro Dolce Vita
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Guests: Mitch Gemmell, General Manager of 10 Bompas Hotel Winehouse and Space
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Guest: Matt Suttner - Founder of Peachy
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Guest: Stuart McClarty, Owner, Chef and Baker
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Guest: Larry Hodes, Restauranteur,The Dark Kitchen, Bagel Burger
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Guest: Adele Stiehler–van der Westhuizen | Managing Director at Prue Leith Culinary Institute
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Guests: Shane Durrant - Creative Director for Naked
Dylan Roelofsz - Owner of Red Door Cafe
Marea Lewis - Owner of Toasted
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Guests: Alex Khoanne | Cook And Owner at Gamelli
Charles de Olim - Co Owner
Nic De Sousa - Founder of The Fish and Chip Shop
Peach Piche - Founder of TakeAways OPEN
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Happy Ngidi | Chief Marketing Officer , Proudly South African
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Chef Benny Masekwameng
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Molemo Kgomo, Rabbilicious Restaurant Owner Daisy Moleko, Rabbilicious Restaurant Owner
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Guest; Larry Hodes, Owner of the Gourmet Grocer
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Guest:: Mpho Tshukudu, Dietitian & Author at Eat Ting
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Guest: Anna Trapido
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Guest: Grace Stevens - Business owner and baking aficionado
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Guest: Thandeka Nhlapho - Co-Owner and Chef
Charmaine Lehabe - Co-Owner and Chef
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Coco Reinharz , Chef and Owner of Epicure
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Guests: Nic De Sousa - Founder of The Fish and Chip Shop telephoneO'Neal Madumo - Co-Owner of the Green Valley Store
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Guest: Robin Thabo Jerrams
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Paulo Santo - Owner of Aurum
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Megan Meikle - Head of the Eat In Initiative at HTA
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Jessica Lester - Owner of Molly Malones
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Kamini Pather | Owner and Chef at Fudy
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Azania speaks to Abdulla Miya, Owner of Clenergy about how they’ve had to adapt their business during the covid-19 pandemic
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Azania speaks to Alessandro Khojane, Founder & owner of Gemelli about the impact of the lockdown on the restaurant industry as well as Gemelli
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Azania speaks to Masechaba Nonyane, co-owner at Natïve Rebels based in Jabavu, Soweto. Native Rebels is the first of its kind and their space is for the foodie, socialite, music connoisseurs and the activist.
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Guest: Marthinus Ferreira - Owner and Executive Head at dw eleven -13
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Guest: David Higgs | Chef and Co-Founder at Marble
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Guest: Wendy Alberts | CEO at Restaurant Association Of South Africa
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Guest: Naqiyah Mayat
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Guest: Mbali Mapholi - Dietician and Potatoes South Africa consultant
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Guest: Chef Atma
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Guest: Andre Brown - Head Chef
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Guest: Ashley Raphala AKA DJ Shimza
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Guest: Precious Malatji - Founder
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Guest:Camilla Hyson | Co-founder of Oh my cake!
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Guest: Dr. Yashaar Rampath and Dr. Hala Qarqout: Dr. Vegan
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Guest: Gabbi Brondani |
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Guest: Anna Trapido | Food Critic
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Guests: Daniela De Sousa - Owner of The Fish and Chip Shop
Thula Ndema and Mbongeni Masondo - Owners of Sobae
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Guest: Sonia Mountford
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Guest: Sithembiso Ndashe (Ndash) – founder of Ndash Food Concepts.
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Guest: Sizo Henn/Celebrity Chef.
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Paulo Santo (Owner), with Darren and Lisa (Head and Sous Chefs).
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Guest: Dimitri Gutjahr – Founder of Greenside Café
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Guest: Shayona.
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Guest: Steven Zhang - Owner of Asian Twist.
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