Dietitian Connection Podcast: Recent Episodes
Dietitian Connection
The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams.
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Gut health is a hot topic in nutrition, and new research is reshaping how we think about the role of everyday foods in supporting the microbiome. In this episode, Associate Professor Jessica Biesiekierski unpacks the latest science on eggs and gut health. You'll hear about surprising research findings on everyday foods, like eggs, and walk away with practical ways to apply this knowledge in patient care.
In the episode, we discuss:
- How food influences gut health and the microbiome
- Key nutrients for digestive health
- The emerging science behind eggs and gut health
- Short-chain fatty acids and the gut barrier
- Evidence-based tips for communicating effectively with patients
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
High-performance nutrition isn’t just for elite athletes anymore. In the latest episode of the Dietitian Connection podcast, we explore how nutrition strategies once reserved for the sports arena are now fueling success for executives, entrepreneurs, and other high-performing individuals. Performance dietitian, Tony Castillo of @coach_TonyCastillo, joins us to share his unique approach in helping clients in high-pressure environments excel — not only by optimizing their physical health but by managing stress, preventing burnout, and sustaining energy and focus.
In the episode, we discuss:
- How high-performance nutrition applies beyond sports and into everyday life
- The critical role of personalization in helping clients achieve success
- Why listening is the most underrated skill in nutrition counselling
- Practical strategies for supporting clients under pressure – think tight schedules, long hours and endless travel
Hosted by Kristin Houts
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity and care. In this episode, we’re joined by Ingrid Roche, APD and co-director of Advanced Dietitians Group, to explore the foundations of FPIES — from diagnosis to multidisciplinary care. Ingrid shares practical strategies for maintaining nutritional adequacy, managing feeding challenges, guiding safe food reintroductions, and supporting parents through the emotional journey. Whether you’re new to paediatric allergy or looking to deepen your expertise, this conversation is filled with evidence-based insights and practical takeaways to strengthen your practice.
In the episode, we discuss:
- What FPIES is and how it differs from other food allergies
- The dietitian’s role in diagnosis, nutrition support and care planning
- Approaches to feeding challenges and supporting parent confidence
- Practical guidance for safe and structured food reintroduction
Hosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
You asked, we answered. In this myth-busting Q&A, we’re joined by leading science communicator and Advanced APD Dr Tim Crowe – the voice behind the Thinking Nutrition blog and podcast. From intermittent fasting to protein fixation, Tim shares practical, evidence-based insights to help dietitians cut through the noise and stay sharp on the science.
In the episode, we discuss:
- Intermittent fasting – what does the science say?
- The nuance of ultra-processed foods
- Creatine for fatigue, brain health and beyond
- Seed oils – science vs scare tactics
- Why protein is popping up everywhere
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Why is iron so important in the early years, and how can dietitians help families get it right from the start? In this follow-up episode from our hugely popular Paediatric Symposium, Associate Professor Ewa Szymlek-Gay dives into the science and practicalities of iron nutrition in babies and toddlers – from starting solids to supplements. A must-listen for dietitians working in paediatrics, maternal health or family nutrition.
In the episode, we discuss:
- Why iron matters in early childhood
- When and how to introduce iron-rich foods
- Iron-rich options for baby-led weaning
- Practical tips for vegetarian and plant-based families
- Iron enhancers and inhibitors explained
Hosted by Brooke Delfino
Supported by Meat & Livestock Australia
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
In this Heart Week special, we’re joined by Dr Rebecca Luong – Accredited Practising Dietitian, Sports Dietitian and PhD-qualified expert in cardiometabolic health. With a passion for practical, culturally inclusive care, Rebecca shares real-world strategies for supporting heart health across diverse populations.
In the episode, we discuss:
- How heart disease risk presents across different cultural groups
- Real case studies in cardiometabolic nutrition
- How to adapt traditional food practices for heart health
- Strategies for overcoming engagement and access barriers
- Practical tips for flavourful, heart-smart meals
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
We're continuing our deep dive into ultra-processed foods – this time through the lens of patient and client perspectives. What are people saying in consults? What questions are coming up? And how can dietitians guide informed, balanced conversations? In today's episode, Clara Nosek, registered dietitian and creator of Your Dietitian BFF, shares some of the very real conversations she and fellow dietitians are having about ultra-processed foods and how to support informed decision making in today’s food landscape.
In the episode, we discuss:
- The concerns patients raise about ultra-processed foods and other trending nutrition topics
- Where patients get nutrition information
- How to address misinformation without judgement
- The "stickiness" of making food choices
- A team approach to educating the public on social media
Hosted by Kristin Houts
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
April is IBS Awareness Month – the perfect time to spotlight a condition that affects millions worldwide yet is often misunderstood. In this episode, gut health dietitian Chelsea McCallum joins us to unpack the complexities of IBS and share her empowering, food-positive approach to care.
In the episode, we discuss:
- Why IBS is often missed or misunderstood
- When (and when not) to use the low-FODMAP diet
- How to guide clients through reintroduction with confidence
- Strategies to reduce food fear and overwhelm
- Tips to simplify IBS education in clinical consults
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
In this episode, leading paediatric dietitian, Deb Blakley, shares her knowledge and expertise in Responsive Feeding Therapy (RFT), a respectful, relationship-based approach to supporting children and families through feeding challenges. Through evidence-informed insights and clinical experience, Deb unpacks what RFT looks like in practice, how dietitians can confidently implement it and the unique value they bring to multidisciplinary care.
In this episode, we discuss:
- What sets RFT apart from traditional feeding methods
- How to translate the research to everyday practice
- Practical strategies to navigate feeding challenges
- Elevating the role of dietitians in multidisciplinary paediatric feeding care
Hosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Reaching out to busy GPs can feel intimidating – but with the right strategies, you can build authentic relationships, work collaboratively and become a trusted referral choice. In this episode, GP Dr Angela Kwong shares expert insights to help dietitians confidently connect with doctors, stand out and secure repeat referrals.
In the episode, we discuss:
- How to confidently introduce yourself and build trust with GPs
- Why personal connections matter more than email outreach
- Practical ways to stay top-of-mind without being pushy
- The biggest mistakes dietitians make when networking with GPs
- The power of niching and clear communication in GP referrals
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
With growing concerns about the impact of ultra-processed foods on health, it is essential for dietitians to stay informed on the complexities of this heavily publicized topic. In this episode of Dietitian to Dietitian, Joy Bauer of NBC’s Today Show along with Julie Hess, PhD, and Janet Helm, MS, RDN discuss the research on ultra-processed foods, the intersection of food processing and nutrient density, and how to combat misinformation in the media.
In the episode, we discuss:
- The Nova classification system for food processing and its’ complexities
- What the research on ultra-processed foods tell us
- The public discourse on ultra-processed foods and its impact on consumers
- How the science can inform dietary guidelines around the world
Hosted by Joy Bauer
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this episode, leading expert dietitian Lina Breik unpacks BTF—how it compares to commercial formulas, key considerations for implementation, and common misconceptions. She explores hospital policies, funding barriers, and best practices for ensuring safety and nutritional adequacy. Lina also shares top resources and advice for dietitians navigating this evolving space. If you're supporting patients on BTF or simply curious about its role in clinical care, this episode is packed with insights. Tune in now!
In this episode, we discuss:
- What is Blended Tube Feeding (BTF) and the beneficial role it has in nutritional management
- Key considerations for safe and practical implementation
- The various challenges and obstacles you may face implementing and managing BTF
- Common misconceptions and evidence-based insights
- Available resources and expert advice to support you working in this area.
Hosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
March is Endometriosis Awareness Month, and we’re joined by one of Australia’s most trusted fertility dietitians, Stefanie Valakas. Stef brings both professional expertise and personal experience to this conversation, sharing evidence-based nutrition strategies for managing inflammation, gut health and fertility in clients with endometriosis.
In the episode, we discuss:
- Why endometriosis diagnosis takes over six years and what needs to change
- The role of inflammation and how diet can help
- The gut-endometriosis connection and practical nutrition strategies
- Endometriosis and fertility – key considerations for conception
- The latest on supplements and lifestyle interventions
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
What if the key to lasting behaviour change isn’t just what you teach your clients — but how you connect and communicate with them? In this episode of The Dietitian Connection Podcast, we sit down with Stephanie Notaras, a dietitian and expert in counselling and communication, to explore how clear and confident communication can help overcome barriers to change.
In the episode, we discuss:
- Why communication is just as crucial as nutrition knowledge
- The difference between coaching and counselling in dietetic practice
- How to use the Stages of Change Model to guide client progress
- Strategies to compassionately challenge clients and move them toward action
- How strong counselling skills improve client retention and outcomes
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Struggling to keep up with the fast-moving science of gut health – and make it digestible for your clients? This Gut Health Month, we’re joined by leading gut health dietitian, Nicole Dynan, to break down the latest research on gut-friendly diets. Nicole shares evidence-based recommendations and practical strategies to help dietitians translate gut health science into actionable advice.
In the episode, we discuss:
- Why dietary diversity is essential for gut health
- The latest research on fibre, dairy and fermented foods
- Ways to simplify the role of prebiotics, probiotics and supplements for clients
- How to translate complex gut health science into practical advice
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
In this special episode for Feeding Tube Awareness Week, we’re joined by Alison Black, a world-renowned TV producer whose life took a drastic turn after a cancer diagnosis. Alison shares her powerful story of how tube feeding became part of her treatment and the profound impact her dietitian, Nina Bonner, had on her recovery. Feeding Tube Awareness Week is an important opportunity to raise awareness and support those living with feeding tubes. You’ll hear firsthand insights into the emotional and psychological aspects of tube feeding, and learn how dietitians can foster trust and support in these challenging times.
In this episode, we discuss:
- Alison’s journey from TV producer to cancer survivor
- Navigating the emotional challenges of tube feeding
- The pivotal role of dietitians in cancer treatment and recovery
- Trust-building with healthcare providers
- Three key tips for dietitians working with tube-fed patients
Hosted by Bec Sparrowhawk
Click here for the shownotes
This episode discusses sensitive topics related to body image and disordered eating. If these topics are triggering, please listen with care and we encourage you to seek support from a healthcare professional. For support, visit Butterfly Foundation.
Click here to learn more about Feeding Tube Awareness Week
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
In this special Gut Health Month episode, we’re joined by leading gut health expert Nicole Dynan. Nicole shares her journey as a gut health dietitian and offers practical strategies to help dietitians specialise and stand out in this growing field, along with ways to effectively communicate complex science with clients.
In the episode, we discuss:
- Nicole’s career journey as a gut health dietitian
- Steps to position yourself as a trusted expert in gut health through branding, social media and networking
- How to communicate complex gut health science in a way clients can easily understand and implement
- The importance of collaborating with GPs, specialists and other allied health professionals
- How to stay updated with the latest gut health research
Hosted by Brooke Delfino
Click here for the shownotes
Gut Health Month 2025 is supported by Activia Probiotic Yoghurt, Farmers Union, Life-Space Probiotics, Nerva, The Probiotics Institute, Swisse Nutra+, Coeliac Australia, Crohn’s & Colitis Australia and The Gut Foundation
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
As 2024 wraps up, join Brooke Delfino and Kristin Houts from Dietitian Connection for a deep dive into the year’s biggest trends and a sneak peek at what’s coming in 2025. This special episode recaps the standout moments that shaped the dietetic landscape in 2024 and explores the exciting opportunities ahead for nutrition professionals.
In the episode, we cover:
- How this year’s breakthroughs in nutrition science are shaping future practice
- The impact of societal shifts, like cost-of-living pressures and food insecurity
- Innovations in care, from aged care reforms to emerging research in women’s health and the gut microbiome
- 2025 food and nutrition trends to help dietitians stay ahead of the curve
Hosted by Brooke Delfino and Kristin Houts
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
How can dietitians effectively communicate ever-evolving nutrition science and guidelines while maintaining public trust? In this episode, food and nutrition scientist Dr. Emma Beckett unpacks the art of communication, emphasising the importance of ‘sticky stories’ to make complex scientific concepts relatable and easy to understand. Using the humble egg as a case study for storytelling, Emma highlights strategies for addressing common misconceptions, including concerns about fat content, cholesterol and pregnancy safety, without triggering the ‘backfire effect’. We also explore how dietitians can effectively cut through misinformation on social media to empower clients with engaging evidence-based guidance.
In the episode, we discuss:
- Why it’s important to acknowledge the journey of changing science
- How storytelling can make communicating scientific facts more effective
- Using anecdotes for their power of persuasion
- The backfire effect (and how to avoid it)
- The importance of starting new nutrition conversations
- Tips for better translating up-to-date nutrition science for better translating up-to-date nutrition science
Hosted by Brooke Delfino
Suported by Australian Eggs
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care. Now, as General Manager of Residential Care, Charlene is focused on improving the quality of care in aged care settings, with expertise in service development, team leadership and regulatory compliance. In this episode, she shares her career evolution, the challenges of stepping into leadership, and and how she sees the recent aged care reforms affecting the day-to-day role of dietitians in this space. Whether you’re considering a career change or looking to navigate the evolving aged care landscape, Charlene’s story will offer plenty of inspiration and practical takeaways.
In the episode, we discuss…
- The key skills that have supported Charlene’s transition into senior roles
- How transitioning from hospitals to aged care shifted Charlene’s approach to patient care
- Insights into the latest aged care reforms and how they will impact dietitians
Hosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Earlier this year, Certified Specialist in Oncology Nutrition, Valaree Williams presented “Managing gastrointestinal disturbances in cancer patients: Strategies for optimizing patient care.” Valaree is back to talk about the importance of protein for those going through cancer treatment and to continue answering YOUR questions from the webinar. Tune in to learn ways to make protein foods appealing when taste and appetite have been impacted by cancer treatment, how to address swallowing issues, and nuanced recommendations for diarrhea and constipation– there may be a case for marshmallows...
In the episode, we discuss…
- Protein recommendations for cancer patients
- Modifications to meals and snacks for those with swallowing difficulty
- Fiber’s role in the management of treatment-induced diarrhea and constipation
- The collaborative nature of cancer care and integral role of the dietitian on a medical team
Hosted by Kristin Houts
Supported by Nestlé Health Science
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Have you ever wondered what it’s like to be the Head of Nutrition for a professional cycling team? In this episode, we chat with James Moran, an experienced sports dietitian from the UK and Head of Nutrition for Uno-X Mobility Cycling Team. James shares his incredible journey from clinical dietetics to elite sports nutrition, revealing what it takes to fuel world-class endurance athletes. He dives into his role in supporting elite endurance athletes and how he navigates the unique challenges of high-performance nutrition at events like the Tour de France.
In the episode, we discuss…
- How James transitioned from clinical dietetics to elite sports nutrition
- The key nutritional challenges in endurance athletes
- James’ most memorable moments at the Tour de France
- How to personalise nutrition strategies for athletes
- Emerging trends and the role of technology in sports nutrition
Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/world-high-performance-sports-nutrition/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Join us as we recap the Food and Nutrition Conference and Expo (FNCE) with Registered Dietitian and food and nutrition strategist, Janet Helm. Janet has more than 20 years of agency experience helping food and beverage clients intersect with food culture, tell their story and engage stakeholders. Whether you attended FNCE or not, you won’t want to miss her hot takes on current food and beverage trends, the major movements changing the way we eat, and the emerging opportunities for dietitians in media and nutrition communications.
In this episode, we discuss:
- How she crafted the career she wanted in nutrition communications
- Her experience as one of the first dietitians working in PR– and the iconic campaigns she worked on
- The macronutrient darling on display at FNCE
- The research on ultra-processed foods and our role as dietitians to separate fact from fiction
Hosted by Kristin Houts
For the shownotes: https://dietitianconnection.com/podcasts/whats-next-in-nutrition-a-recap-from-fnce-2024/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Join us as we chat with Christina Mollenhauer, an ANZAED credentialed eating disorder dietitian, about her winding journey to specialising in eating disorder recovery. With her personal experience and professional expertise, Christina shares her approach to mentoring, intuitive eating and navigating social media’s impact on body image. We also dive into strategies for supporting your own mental health as a practitioner and collaborating with a multi-disciplinary team. Whether you’re new to the field or an experienced dietitian, this episode offers valuable insights and advice for working with clients on their path to recovery.
In this episode, we discuss:
- The path to becoming an ANZAED credentialed eating disorder dietitian
- How Christina’s lived experience influences her empathy, client interactions and approach to professional boundaries
- Strategies for introducing intuitive eating principles to clients in different stages of recovery
- Ways to support clients through the pressures of social media and body image
- The importance of mental health support for practitioners
Hosted by Brooke Delfino
This episode discusses sensitive topics related to eating disorders, body image and recovery. If these topics are triggering, please listen with care and we encourage you to seek support from a healthcare professional.
For the shownotes: https://dietitianconnection.com/podcasts/the-winding-road-to-eating-disorder-recovery/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
With the ongoing development of medications used in the treatment of obesity and weight management, dietitians must stay on top of the latest information and understand how they fit into a comprehensive treatment plan. In this episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer along with Beth Czerwony, MS, RD, CSOWM, LD and Colleen Dawkins, FNP-C, RDN, CSOWM discuss the integration of GLP-1 medications in nutrition therapy: the indications for use, who is most likely to have success, and the potential side effects and how to manage them.
In the episode, we discuss:
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How these medications can complement dietary interventions and the vital role of the dietitian in providing patient-centered care
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What to do when medication isn’t the answer for a patient
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Best practices for collaborating effectively with your medical team
Hosted by Joy Bauer
For the shownotes: https://dietitianconnection.com/podcasts/dietitian-to-dietitian-obesity-medications-what-every-dietitian-needs-know/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Picture this: You’re working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advanced Accredited Practising Dietitian, Lina Breik, to teach you how to set your patients (and yourself!) up for success. Lina shares practical tips for bridging the gap between hospital and home-based tube feeding, and highlights how dietitians can empower their patients to play an active role in their feeding decisions so they can confidently manage tube feeding at home. Lina also covers the unique challenges of upper GI patients requiring jejunostomy feeding, and ways dietitians can proactively reduce their anxieties around such complex cases.
In the episode, we discuss…
- Why Lina is so passionate about hospital-to-home nutrition care
- The unique challenges of tube feeding in complex upper GI cases
- Common obstacles patients face when adapting to home tube feeding
- How dietitians can help their patients positively see life after hospital with a feeding tube
- The utmost importance of teamwork
Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/home-tube-feeding-success/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins– a follow-up to our popular webinar, “Advancing food allergy care: The latest innovations and insights.” Find out more about the unique way food allergies impact adults, the transient nature of food allergies, and why we even bother with skin and blood testing when the false positive rate is so high.
In the episode, we discuss…
- Sherry’s framework for thinking about food allergy prevention, diagnosis, and management
- The ins and outs of the oral challenge
- How the gut microbiome may play a role in food allergies
- The dietitian's opportunity to provide positive education and support for patients
Hosted by Kristin Houts
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally with nutrition strategies for reproductive health. In this episode, we explore Stef’s professional and personal journey towards finding her niche in women’s health, and why she is so passionate about helping women prepare for pregnancy and/or manage PCOS and endometriosis symptoms. Stef also shares her passion for keeping up-to-date with the latest science and highlights why an anti-inflammatory diet is an essential tool in a dietitian’s toolkit for women’s health.
In the episode, we discuss…
- The latest research in PCOS and endometriosis
- Effective nutrition strategies dietitians can implement with their clients
- Specific foods and nutrients to focus on
- Key factors dietitians need to consider when creating personalised nutrition care plans
Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/pcos-endometriosis-nutrition/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
How can dietitians support eating practices that improve diet quality and reduce environmental impacts? In this episode with Principal Research Scientist Dr Brad Ridoutt from CSIRO, we dive into new research that unpacks the impact of diet on the environment – in particular, the overconsumption of food and drinks. Dr Ridoutt shares practical tips for dietitians to help their clients minimise food waste through eating in line with dietary guidelines, getting creative with leftovers and storing food safely.
In the episode, we discuss…
- How the environmental impact of the Australian diet has been assessed
- Why portion guidance is key for health and the environment
- Strategies for reducing food waste, as outlined in the Australian Dietary Guidelines (2013)
Hosted by Brooke Delfino
Supported by Meat & Livestock Australia
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there’s now a growing body of evidence highlighting the significant benefits of Sn-2 palmitate. In this podcast, neonatal nurse, Dr Janet Green, joins us to delve into the latest evidence on these essential nutrients found in premium infant formulas. You’ll learn exactly what Sn-2 palmitate is, why its structure is so important and the impact it has on gut health, calcium and fat absorption, and bone mineral content. Janet also offers valuable tips on interpreting the latest research and expert guidelines.
In this episode, we discuss:
- The role of Sn-2 palmitate in infant health
- What to look for in a premium infant formula
- Where to find current guidelines & expert recommendations
Hosted by Dr Jane Winter
For the shownotes: https://dietitianconnection.com/podcasts/science-behind-sn-2-palmitate-infant-health/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
A note that this episode includes discussion of infant formula and formula feeding and is intended for HCPs only. Breastfeeding is best for babies and a decision not to breastfeed can be difficult to reverse. Social and financial implications should be considered when discussing formula feeding. Views, opinions or recommendations today are those of the speaker, and do not necessarily represent those of Dietitian Connection.
Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a 'can-do' attitude. Seventeen years later, she has not one, but three successful businesses under her belt, and splits her time between running her multiple-clinic private practice and helping other dietitians increase their impact and income. In this episode, Jodie explains how her willingness to say ‘yes’ has contributed to her many successes. Jodie also shares her three pillars for building a sustainable business, while shining the spotlight on the importance of a life-long commitment to learning and why you should always back yourself. In the episode, we discuss…
- Why stepping out of your comfort zone is essential for growth
- The importance of collaborating with people whose values match your own
- Getting comfortable talking about money
- The many rewards and challenges that come with being a business owner
Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/elevate-episode-3-the-leap-to-private-practice
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join us for an insightful episode with Dr Terri-Lynne South, a Medical Doctor and Accredited Practising Dietitian with over 25 years of healthcare experience. Dr Terri-Lynne provides an update on the latest obesity-management medications available in Australia, discusses the most recent dietary recommendations for patients on these medications, and explores the pivotal role dietitians play in supporting this growing population group. Passionate about holistic metabolic healthcare, Dr Terri-Lynne is dedicated to breaking down the stigma, bias and shame associated with obesity. In the episode, we discuss:
- An overview of five obesity-management medications, including Ozempic
- How they work, costs and common side effects
- Dr Terri-Lynne’s experience working with patients taking obesity-management medications
- Ways dietitians can support patients taking obesity-management medications
- Why language is important to break the stigma associated with obesity
Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/what-every-dietitian-needs-to-know-about-ozempic
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Kate Scarlata is a world-renowned expert in GI nutrition. She’s a researcher, author, podcast host, and sought-after speaker, but the work she’s most proud of? The thousands of patients she’s helped throughout her decades-long career. Hear more about how she got started in GI nutrition, how the landscape has changed, and how her tenacity has helped bring nutrition to the forefront of patient care. Kate’s advice for the next generation of dietitians: “Educate yourself. Follow the science.” Tune in to this inspiring and empowering conversation to hear more of her career reflections from her incredible career and insights on where the profession is headed.
In this episode, we discuss:
- Kate’s personal experience that led to a career in GI nutrition
- How empathy and empowerment impact patient care
- The changing role of diet in the management of several GI conditions
- What’s next in nutrition – and where dietitians need to be!
Hosted by Kristin Houts
For the shownotes: https://dietitianconnection.com/podcasts/merging-science-compassion-kate-scarlata-impact-gi-nutrition/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along the way. She also shares the challenges she still faces and offers invaluable insights and practical advice for dietitians interested in exploring this opportunity. Discover the impact of her expanded practice on healthcare outcomes and her vision for expanding credentialing across Australia, to position dietitians as experts in feeding tube management.
In this episode, we discuss:
- Common barriers before and after getting credentialed
- Time and cost savings from dietitian credentialing
- Highlights from Kim's journey
- Practical tips for dietitians wanting to upskill
Hosted by Dr Jane Winter
Click here for the shownotes
Supported by Avanos
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, there's a growing recognition of the unique expertise that dietitians can bring to this area. In this two-part podcast series with senior dietitian, Kim Lunardi, we’ll delve into the world of credentialing for dietitians, focusing on their ability to perform tasks like inserting nasogastric tubes and managing balloon-retained gastrostomy tubes. In part one, we talk to Kim about the motivations behind getting credentialed, Kim's personal journey towards obtaining these credentials and how the implementation of dietitian credentialing has impacted patient care.
In this episode, we discuss:
- The motivation behind getting credentialed
- How long credentialing takes and what it involves
- The impact of dietitian credentialing on patient care
Hosted by Dr Jane Winter
Click here for the shownotes
Supported by Avanos
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Have you ever wondered why babies suddenly become a whole lot more discerning around 12-to-18-months old? Or perhaps you work with families familiar with the ‘beige stage’ – that frustrating phase where toddlers seem to survive on a bland diet of crackers, toast, plain pasta and bananas. In this episode, we’re joined by dietitian, Alex Parker, from The Biting Truth, to share practical strategies to help parents navigate the ‘beige stage’ of toddler eating. Learn about the key nutrients essential for toddlers, the role of parents in modelling healthy eating habits, and the importance of language at mealtimes. Alex also shares insights into distinguishing typical fussy eating from more complex sensory issues or food aversions.
In this episode, we discuss:
- Developmental changes that happen around 12 months old
- Practical tips to maximise key nutrients in fussy toddlers
- The importance of role modelling healthy eating habits
- The impact of language on toddler eating habits
- How to identify what’s ‘normal’ and when fussy eating indicates more complex issues
For the shownotes: https://dietitianconnection.com/podcasts/navigating-the-beige-stage
Hosted by Brooke Delfino
The content, products and/or services referred to in this podcast areintended for Health Care Professionals only andarenot, andarenot intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see herefor terms and conditions.
Are your clients concerned about eggs and heart health? In this episode, dietitian, Sharon Natoli, dispels common myths about heart health, cholesterol and diabetes, and explains how eggs can play a pivotal role in a heart-healthy eating pattern. You'll discover how metabolic health impacts overall wellbeing, so you can confidently support your clients in achieving optimal health.
In this episode, we discuss:
- The importance of metabolic health and its impact on overall wellbeing
- Key metabolic biomarkers and their connection to heart disease
- The latest research and guidelines on egg consumption
Hosted by Brooke Delfino
Click here for the shownotes
Supported by Australian Eggs
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Dawn Jackson Blatner’s career has been anything but ordinary. This dietitian and certified specialist in sports dietetics (great story there!) is also a media pro, the author of two acclaimed books, a primetime reality TV show winner, and World Series ring holder from her time working with the Chicago Cubs. Dawn’s advice to those wondering what’s next in their career, “Opportunities find you when you are enthusiastically doing the work.” You won’t want to miss this inspiring conversation about leading with your strengths and how a commitment to service can be a source of bravery.
In this episode, we discuss:
- The advice that launched her dietetics career
- How creating a “food culture” got her a World Series ring
- Being honest about your strengths and the value in authenticity
- Dealing with rejection and the power of perseverance
Hosted by Kristin Houts
For the shownotes: https://dietitianconnection.com/podcasts/authentic-advantage-being-you-your-superpower/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Kristin Houts, a Chicago-based Registered Dietitian and a member of the Dietitian Connection team, shares her personal journey from dietitian to allergy parent as she navigates the complexities of FPIES (Food Protein-Induced Enterocolitis Syndrome) with her son. Kristin brings a unique and deeply personal perspective as she opens up about the initial shock of discovering her son’s condition, the lengthy diagnosis process and the daily challenges of managing a severe dairy allergy in an infant and toddler. Tune in to learn how Kristin’s personal experience with FPIES has profoundly changed her approach to dietetics, making her more empathetic and knowledgeable when working with clients with allergies and intolerances.
In this episode, we discuss:
- Kristin’s lived experience with her son with FPIES
- Why you can’t rely on skin and blood tests alone to diagnose food allergies
- The importance of oral food challenges for diagnosing FPIES
- How Kristin’s experience has changed her approach to patient care
- Why managing FPIES requires support systems for the entire family
For the shownotes: https://dietitianconnection.com/podcasts/living-with-fpies/
Hosted by Brooke Delfino
The content, products and/or services referred to in this podcast areintended for Health Care Professionals only andarenot, andarenot intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see herefor terms and conditions.
Welcome to Episode 2 of ‘Elevate’ – our empowering 6-part podcast series designed to help dietitians stand out as leaders. In this episode, we are honoured to feature Karen Inge, a true trailblazer in the field of dietetics. Join us as we delve into Karen’s incredible career spanning 46 years, from being the first VFL/AFL club dietitian to founding the Head of Nutrition at the Victorian Institute of Sport. Karen shares her unique insights on pioneering sports nutrition, her passion for culinary nutrition and her extensive media work. Learn from her experiences and discover how you too can create a lasting legacy in dietetics.
Hosted by Brooke Delfino
In this episode, we discuss:
- Karen’s inspirational career milestones and her many ‘firsts’ in dietetics
- The impact of pioneering sports nutrition roles
- How to engage with the public and establish a strong media presence
- Strategies for making your voice heard
- Opportunities and challenges for the future of the profession
For the shownotes: https://dietitianconnection.com/podcasts/elevate-episode-2-a-legacy-of-leadership-in-dietetics
The content, products and/or services referred to in this episode are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Meet two of the newest voices behind The Dietitian Connection Podcast – Brooke Delfino and Kristin Houts. In this special episode, US-based, Kristin, and Australian-based, Brooke, will share their personal stories, dive into their passions within the field and discuss what excites them about the future of the podcast. You’ll get to know them through a lively mix of in-depth questions and rapid-fire fun, uncovering their professional insights and personal highlights. Tune in to connect with Brooke and Kristin as they set the stage for a series of engaging discussions, expert interviews and real-life case stories that are sure to enrich your practice and perspective.
In the episode, we cover: - Kristin and Brooke’s roles at Dietitian Connection - How the Dietitian Connection team stays connected at a global level - What we love most about interviewing dietitians on the podcast - A sneak peek into the future of The Dietitian Connection Podcast
Hosted by Brooke Delfino and Kristin Houts
For the shownotes: https://dietitianconnection.com/podcasts/meet-your-new-hosts
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
If you haven’t met Susie Burrell in person, you’ll certainly have seen her on breakfast TV, or read one of her many online articles, or listened to her podcast, or viewed her posts on social media. She’s achieved a lot in her 20+ year career – and she’s not done yet. Tune in to this engaging episode with one of Australia’s leading dietitians, where Susie reveals what she loves most about being a dietitian, from the deep connections with clinical clients to navigating the highs and lows of mainstream media. In the episode, we discuss:
- Susie’s expansive career journey from paediatrics to elite sports nutrition, to food industry, media and podcasting
- Why continued clinical practice is essential to Susie, despite her broad media presence
- How she balances being business-savvy with genuine empathy
- The future of dietetics and the essential skills dietitians need to thrive
Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/the-evolution-of-susie-burrell
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
Introducing ‘Elevate’ – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out as leaders and achieve unparalleled success in their careers. In part one, we sit down with dietitian and digital marketing strategist, Rachel Hawkins, who shares her unique career journey and why professional burnout helped redefine her trajectory and opened the door to a successful marketing business. Tune in for actionable steps and practical examples to help define and promote your personal brand to achieve success in the digital world.
In the episode, we discuss: - Navigating imposter syndrome, business burnout and lack of clarity - Rachel’s career journey transitioning from dietetics to online marketing - How dietitians can find their ‘unique value proposition’ - Three key steps to define and build your personal brand - The difference between personal branding and self-promotion
Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/turning-burnout-into-a-business-idea/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all have different preferences, likes and dislikes. In this thought-provoking conversation, paediatric clinical dietitian, Maddie Todd, uses practical experiences to explore the language around mealtimes, ADHD and autism. She also examines how sensory processing differences affect food preferences, mealtime behaviours and nutritional intake in children and adolescents, and shares up-to-date assessment and management strategies so you can help your clients do the best eating they can.
Hosted by Brooke Delfino
In this episode, we discuss:
- Reframing our language around ‘picky’ eating, ADHD and autism
- Strengths-based and family-centred assessment tools
- Strategies to empower parents and caregivers to create positive eating experiences with practical examples
- Support services and the role of NDIS funding
For the shownotes: https://dietitianconnection.com/podcasts/reframing-picky-eating-autism-adhd/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can’t get TOO comfortable). In this episode, Maggie candidly talks about getting her start in PR, how she got her first “big gig" and the highs and lows of being a dietitian entrepreneur.
Hosted by Kristin Houts
Meet Kristin Houts, the newest co-host of The Dietitian Connection Podcast. Based in Chicago, Kristin is our US Marketing and Communications Lead, and a Registered Dietitian specialising in Irritable Bowel Syndrome and chronic GI issues. Don’t miss our upcoming podcast episode where you’ll get to know Kristin better and hear from our other host, Brooke Delfino. It’s the perfect opportunity to learn more about the voices behind our podcast and gain valuable insights into what’s on the horizon. Stay tuned!
In this episode, we cover:
- Maggie’s path from nutrition student to business owner
- Strategies that skyrocketed her to 109k Instagram followers
- A typical day-in-the-life of a dietitian entrepreneur
- The highs and lows of working for yourself– and wearing all the hats
- Upcoming trends and opportunities for dietitians
For the shownotes: https://dietitianconnection.com/podcasts/taking-leap-how-turn-your-personal-brand-successful-business/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and cell membrane health. Up to 60% of pregnant women in Australia fall short on this essential nutrient, and in this episode, Sharon looks at why the humble egg can help bridge this nutritional gap. You’ll learn what choline is and why it’s so important for our pregnant and breastfeeding clients, as well as the latest guidelines on eggs, food safety and introducing allergens to infants. Plus, we deliver a carton-full of culinary egg-spiration, with delicious ideas for breakfast, lunch, dinner and snacks.
In the episode, we cover:
• Why choline is in the spotlight during pregnancy • Guidelines around egg food safety and introducing allergens • Delicious recipe inspiration with eggs Hosted by Brooke Delfino For the shownotes: https://dietitianconnection.com/podcasts/latest-choline-and-pregnancy/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutrition expert, Emma Stirling, cooks up a storm in this episode, sharing her conscious approach to food waste and easy tips to prevent edible fruit, vegetables, grains and proteins ending up in landfill. In the episode, Emma explains how we can empower our clients to reduce their household food waste and, at the same time, improve their eating habits. Through practical shopping, meal planning and food storage tips for whipping up balanced meals, this episode will help your clients have that ‘aha!’ #nowastecooking moment.
In the episode, we discuss:
- Why food waste is relevant to every dietitian
- Key factors contributing to household food waste
- Inspiring ‘use-it-up’ meal ideas
- How dietitians can be drivers of change in every conversation they have
- Simple shopping, planning and food storage tips
For the shownotes: https://dietitianconnection.com/podcasts/practical-food-waste-tips/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
In this engaging conversation, Maree opens up about her decade-long dream of creating a global community for dietitians and shares why Dietitian Connection has been such a passion project. Tune in as we celebrate the 50,000-member milestone, share stories and look forward to the future of Dietitian Connection. We discuss:
- Standout moments of the journey
- How Maree navigates challenges like global pandemics and media storms
- The crucial role feedback from members has played along the way
Get your Dietitians Unite 2024 ticket here!
For the shownotes: https://dietitianconnection.com/podcasts/why-maree-ferguson-dared-to-dream-big/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Feel like something’s missing from your dietetic practice? Do you question your knowledge or want to boost your confidence? In this episode with dietitians Tara MacGregor and Elissa Robins, we explore the vital role of professional supervision – no matter where you’re at in your career.
You’ll discover:
- The differences between mentoring and supervision
- Why adapting to the changing dietetic profession is vital
- The important role of reflective practice
- Why group supervision helps build clinical confidence
- How to utilise the Dietitian Supervision Resources Australia (DSRA) community
For the shownotes: https://dietitianconnection.com/podcasts/best-way-overcome-imposter-syndrome/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
With many dietary guidelines around the world shifting towards prioritising plant proteins, we sit down with Dr Courtney Thompson to explore the latest research on these nutritious foods and dietary patterns that hero them – a topical issue given the current review of the Australian Dietary Guidelines. Courtney shares examples of dietary guidelines from around the world that hero plant proteins, before diving into practical strategies to seamlessly integrate more plants into the diets of even our fussiest patients and clients.
In the episode, we discuss:
- Why a plant-based diet doesn’t equal veganism
- The influence of dietary patterns high in plant protein on disease risk
- What happens to health outcomes when animal proteins are replaced with plant proteins
- How to overcome the common barriers people face when trying to eat more plant protein foods
- Easy ways to help people eat more plant proteins
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
How often do you see female patients or clients experiencing gut issues, especially during the pre- and post-menopausal years? Is it irritable bowel syndrome, hormones…or something else? Join dietitian Chloe McLeod to hear about:
- How gut health impacts a woman’s overall health and wellbeing
- The link between stress and gut health
- How hormonal fluctuations affect gut health
- Key nutrients and gut-friendly foods for pre- and post-menopause
For the shownotes https://dietitianconnection.com/podcasts/how-hormones-influence-womens-gut-health/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Should we be calculating calorie requirements for our clients? Where did the ‘calories in, calories out’ myth originate? And, what is the set point theory? Learn all this and more in our captivating conversation with obesity researcher, Dr Nick Fuller. Nick describes the cascade of physiological reactions that occur in the body once weight loss begins and explains why he’s on a mission to banish dieting for good.
For the shownotes: https://dietitianconnection.com/podcasts/busting-calories-in-calories-out-myth/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
While nutrition is now recognised as an important part of therapy in critically ill patients, there’s still more dietitians can do to champion their role in this arena. In this podcast, join internationally recognised researchers and dietitians, Associate Professor Emma Ridley and Dr Kate Lambell, as they discuss the importance of research in advocating for dietitians in critical care. We explore Emma and Kate’s incredible career journeys from clinical roles to academia and hear their advice for both new and experienced dietitians wanting to get started in research. Emma and Kate also share their career highlights and biggest challenges and why a career break doesn’t have to break your career.
For the shownotes: https://dietitianconnection.com/podcasts/trailblazers-critical-care-nutrition
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
There has been a significant increase in sarcopenia research over the past decade, which has resulted in improved identification and management. Despite these advancements, Accredited Practising Dietitian and president-elect for the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR), Dr Anthony Villani believes that dietitians can play a far more substantial role in this space. In this podcast, we sit down with Anthony to gain a deeper understanding of the condition, including the nuances of identification and treatment and actionable strategies for dietitians. Anthony also shares his unique career journey and sheds light on his initiatives as the president-elect for the ANZSSFR.
For the shownotes: https://dietitianconnection.com/podcasts/managing-sarcopenia-dietitians-drivers-seat/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
As the number of NDIS participants in Australia rises, understanding the ins and outs of becoming an NDIS provider has become critical for dietitians. In this podcast, we sit down with Lina Breik, an Accredited Practicing Dietitian and registered NDIS provider. Lina shares what fuels her passion for the NDIS, including its profound impact on her practice and why it's a game-changer for dietitians. She also walks through the essentials to becoming an NDIS provider and the valuable lessons dietitians can learn from the success of other allied health professionals.
For the shownotes: https://dietitianconnection.com/podcasts/dietitians-roadmap-ndis-provider-success/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces their risk of falls and fractures. While this intervention was also found to be cost-effective, at less than $1 per resident per day, dairy intakes in residential aged care still fall short. In this podcast, Accredited Practising Dietitian, Louise Murray, shares her first-hand experience of how dietitians can confidently start conversations with staff to enhance menu offerings and boost resident’s nutritional intakes. Louise also shares her top tips for starting at a new facility and ways to overcome implementation challenges.
For the shownotes: https://dietitianconnection.com/podcasts/enhancing-aged-care-menus-small-changes-quick-wins/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
How does non-coeliac wheat sensitivity differ from coeliac disease? Is gluten the only culprit for causing gastrointestinal and other symptoms? Can people with non-coeliac wheat sensitivity and coeliac disease consume oats? Learn all this and more in our latest podcast episode with Advanced Accredited Practising Dietitian and gluten-free nutrition specialist, Dr Kim Faulkner-Hogg. Using a real-life case study and her 30 years of experience in the area, Kim also explains gluten’s involvement in autoimmune conditions, the steps for deciding whether a gluten free diet is the best approach and how dietitians can advocate for their patient’s quality of life.
For the shownotes: https://dietitianconnection.com/podcasts/if-not-coeliac-disease-then-what/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests that positive changes to the gut microbiome may contribute to improved outcomes related to cardiovascular disease, metabolic disorders, and aging. In this episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Professor Hannah Holscher, PhD, RD and culinary nutrition expert and chef Abbie Gellman, MS, RD, CDN, discuss how the Mediterranean diet can impact the gut microbiome – as well as how to teach your clients and patients to eat this way. You don’t want to miss this fascinating discussion – based around research and recipes – pertaining to the Mediterranean eating style.
For the shownotes: https://dietitianconnection.com/podcasts/mediterranean-diet-gut-health-research-recipes/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Janeane Dart is a dietitian making waves in student education thanks to her work and studies in professionalism (read: not perfectionism!). In this podcast, Janeane shares how her ‘unplanned’ career was inspired by a chance encounter with a dietitian whose food, cooking and health knowledge left a lasting impression. Fast forward 30 years, Janeane is heavily invested in shaping the future of the dietetic profession through our core dietetic tool - communication. Tune into this fascinating chat to hear Janeane’s thoughts on fostering reflexivity and why normalising momentary lapses in professionalism is essential for our growth and development.
For the shownotes: https://dietitianconnection.com/podcasts/letting-go-perfectionism-dietetics/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
When Brady Schulz prepared a business plan for a university assignment back in 2006, he never thought by 2023 that same business plan would come to fruition in a very successful way. Along with his team of 40 skilled dietitians, exercise physiologists, diabetes educators, allied health assistants and admin staff, Brady has provided over 80,000 consultations and 525,000 occasions of allied health services – and counting! In this podcast, Brady explains why his combination of skills in exercise physiology and dietetics has been invaluable to helping people change their lifestyle. He also shares why being a ‘yes man’ paved success in the early days of his business and touches on the importance of pivoting when the time is right, even if things aren’t always smooth sailing.
For the shownotes: https://dietitianconnection.com/podcasts/finding-purpose-dietetics/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Do you want to learn how to build a successful online membership program? Tune into this fascinating conversation with Accredited Practising Dietitian, Dr Kyla Smith, better known as ‘Dr Kyla’ to her 100,000+ Instagram followers. Kyla shares her impressive career journey to establishing online membership programs that aim to empower parents with the skills and confidence to support their babies, toddlers, and school-aged children to love food. She’s also on a mission to change the way we talk about food in schools. You’ll explore the importance of staying in touch with your audience and knowing the needs of your members, the benefits of growing a team with diverse skills and ways to manage being present on social media.
For the shownotes: https://dietitianconnection.com/podcasts/navigating-world-business-online-membership-programs/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Dr Emma Beckett joins us in our latest podcast to share her tips on how dietitians can elevate the all-important ‘eat the rainbow’ mantra. Why? A recent umbrella review of 86 studies and 37 million participants found that bioactive pigments not only provide fruits and vegetables with their unique colour, but unique health benefits, too. Using multicoloured melons for inspiration, Emma talks us through practical tips and culinary tricks to help our clients boost the quantity and variety of fruits and vegetables their diets.
For the shownotes: https://dietitianconnection.com/podcasts/surprising-new-science-behind-eat-rainbow/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Very low energy diets (VLEDs) are often used to achieve weight loss in preparation for bariatric surgery, but do they play a role for patients undergoing non-bariatric surgery? Tune into this podcast with Senior Complex Obesity Dietitian, Sally Griffin, as she shares her research and experience in implementing VLEDs as part of a multidisciplinary approach. In the episode, Sally discusses which patients can benefit from this protocol, how to ensure the VLED is safe for higher risk patients, and the importance of monitoring and supporting patients along the way. Sally also shares general patient attitudes and adherence rates, how to work with surgeons to improve patient outcomes, and her top tips and resources for dietitians interested in this approach.
For the shownotes: https://dietitianconnection.com/podcasts/vleds-non-bariatric-surgery-patients
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Nutrition is critical for ICU patient care, yet a delay in feeding due to factors like delayed tube placement can lead to poor nutrition and compromised recovery. Tune into this podcast with Senior Critical Care Dietitian, Associate Professor Lee-anne Chapple, to understand the role dietitians play in in preventing delayed feeding by extending their scope of practice. Learn how Lee-anne progressed into the advanced role of using electromagnetic stylet nasogastric/nasointestinal feeding tube technology to safely place post-pyloric feeding tubes in practice. Plus, Lee-anne explains the process, benefits and challenges to extending scope of practice, what the process of placing a feeding tube looks like and shares her top tips for dietitians wanting to upskill in this space.
For the shownotes: https://dietitianconnection.com/podcasts/upskilling-dietitians-feeding-tube-placement/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
How much do you know about blenderised tube feeding? Tune into this intriguing conversation with Accrediting Practising Dietitian Lina Breik who shares her experience with clients opting for blenderised diets and her current research endeavours on the topic. You’ll explore many aspects of blenderised feeding including trends in home feeding, challenges patients face and how to support them in overcoming these. Plus, Lina debunks three major myths on blenderised feeding including food contamination and hygiene, tube blockages and nutritional inadequacy.
For the shownotes: https://dietitianconnection.com/podcasts/what-every-dietitian-should-know-blenderised-tube-feeding/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Dietitian Jenna Gorham knows a thing or two about the value dietitians bring to food companies… but in many cases, this potential is yet to be realised. Enter: The RD Link – a platform, created by Jenna, connecting dietitians with brands to create meaningful partnerships. In this podcast, Jenna explains the endless opportunities she sees for dietitians on social media and beyond, and the immense impact this can have on the wellbeing of millions. Jenna also touches on some of her biggest challenges in business and the lessons she learnt from them (hint: follow your gut). Tune in to learn the how and why of partnerships, even if you aren’t a recipe developer, food photographer or Instagram influencer!
For the shownotes: https://dietitianconnection.com/podcasts/dietitians-food-companies-natural-fit/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
How much do you know about the evidence that underpins diabetes-specific nutritional supplements (DSNS) in the management of diabetes? Tune into this intriguing conversation with Accrediting Practising Dietitian, Geraldine Georgeou, as she shares practical case study examples which highlight the challenges experienced by patients with diabetes and the role DSNS can play in reducing glucose variability, post-prandial glucose levels, insulin requirements and HbA1c. You’ll also uncover practical tips that can be used in practice to prescribe DSNS and how continuous glucose monitoring devices can provide patients with more autonomy.
For the shownotes: https://dietitianconnection.com/podcasts/role-diabetes-specific-nutritional-supplements-play-management-diabetes/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
How much do you know about health coaching? Tune into this intriguing conversation with Accredited Practicing Dietitians and Health Coaches, Sharon Curtain and Shivaun Conn. You’ll explore many aspects of what health coaching is including communication skills and the relevance of these to behaviour change, the theories and models that underpin this specific skill set and how it differs to the traditional healthcare approach. Plus, they provide real insights and practical steps to gaining accreditation as a health coach and the wider career opportunities this provides.
For the shownotes: https://dietitianconnection.com/podcasts/discover-health-coaching-uncover-could-bring-practice-career/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Do you want to learn more about the recent research by the OzFITs team on iron intake and dietary modelling? Tune into this intriguing conversation with Dr Tim Green as we explore the study findings which revealed 75% of infants (aged 6-12 months) and 25% of toddlers have inadequate iron intake. Tim shares how iron-fortified infant cereals could be a simple way to reduce the prevalence of iron inadequacy. Tim covers other interesting points including how iron-fortified infant cereals didn’t displace other nutrients and the importance of providing infants and toddlers with a variety of iron-rich foods to ensure they are exposed to different tastes and textures.
For the shownotes: https://dietitianconnection.com/podcasts/reducing-prevalence-iron-inadequacy-infants-toddlers/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Thinking about venturing into the world of Instagram? Tune into this intriguing conversation with Accredited Practising Dietitian and Nutritionist Jono Steedman, principal dietitian and head honcho at Bite Me Nutrition. In this episode we explore Jono’s journey into the nutrition space including what inspired him to start his own telehealth-based private practice and his approach to patient-centred care. Plus, Jono shares his experience of Instagram, the positives and pitfalls and the importance of setting boundaries to look after your mental health.
For the shownotes: https://dietitianconnection.com/podcasts/your-spin-private-practice-create-business-uniquely-you/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Do you know how much of an impact pancreatic enzyme replacement therapy (PERT) can have for patients experiencing pancreatic enzymatic insufficiency (PEI)? Tune into this intriguing conversation with Accredited Practising Dietitian Lauren Atkins as we explore PERT including its benefits, key elements to patient education and how to upskill medical and other healthcare professionals on PERT prescription. Plus, Lauren provides actionable steps to monitor patient progress, a guide to individualising patient dosage recommendations and shares four major take home messages all dietitians should know.
For the shownotes: https://dietitianconnection.com/podcasts/pancreatic-enzyme-replacement-therapy-impact-nutrition-quality-of-life/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Do you know the difference between the NDIS and NDIA? Tune into this intriguing conversation with Accredited Practising Dietitian Shanelle Bailey who has over six years of experience working with NDIS participants. We explore common issues like budgeting, allocating time and estimating consumables, how understanding the disease and disability progression can help inform your planning and what relevant documentation and evidence you need to provide when submitting a plan for approval. Plus, Shanelle shares numerous practical and actionable tips like how to estimate clinical hours, where to seek information from to inform budgeting for consumables and how to arrange continuity of care from hospital into the community.
For the shownotes: https://dietitianconnection.com/podcasts/unlocking-practical-tips-dietitians-working-ndis-participants/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
After almost four brilliant decades as a dietitian, our very own Dr Jane Winter is gearing up to embark on her next big life adventure… retirement-ish, as she calls it. Before she hangs up her DC boots, however, we’re turning the tables on our extraordinary podcast hosting queen and interviewing her about her remarkable career journey. In the podcast, Jane looks back on all the twists and turns her nutrition career has thrown at her, including working in academia, a picture-perfect assignment in Switzerland (which she still pinches herself about!) and the best and worst part of her career all wrapped up in one: completing her PhD. Jane shares her insightful advice for new dietitians, touches on the importance of self-reflection and explains why everything you do prepares you for the next step in your life. Plus, she even has a little chuckle about the “shocking” counselling sessions she remembers doing when she first graduated. Tune in to this very special podcast as we wish our dear friend and colleague all the very best for her retirement.
For the shownotes: https://dietitianconnection.com/podcasts/celebrating-career-success-dr-jane-winter/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
As dietitians, we’re passionate about nutrition science and we L-O-V-E food. Excitingly, a new practice area that merges the two is making a huge groundswell in the dietetic landscape across the globe… say hello to culinary nutrition. In this podcast, we’re joined by the one and only Emma Stirling who, along with her colleagues at Australian Catholic University, are leading the culinary nutrition charge in Australia. In the podcast, Emma serves up the different ways dietitians can harness the goodness of culinary nutrition in all areas of dietetics. Emma also touches on some fun opportunities for upskilling in culinary nutrition (including a trip to Rome!) and shares her top tips for dietitians who want to make their way into this inspiring space.
For the shownotes: https://dietitianconnection.com/podcasts/inside-scoop-culinary-nutrition/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Join us for a candid conversation with Dr Wesley McWhorter as he shares how his past life as a chef shaped his journey in dietetics. With a rich understanding of food and the kitchen, Wesley has a unique approach to nutrition and is a big advocate for making eating an enjoyable experience. In the podcast, Wesley shares some of his experiences with failure and highlights how they ended up playing a positive, pivotal role in his successes. Wesley also shares his excitement and ideas around what the future of dietetics could look like, including getting more males involved in the industry.
For the shownotes: https://dietitianconnection.com/podcasts/how-dietitians-create-pleasure-enjoyment-eating/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving research on irritable bowel syndrome (IBS) and ‘biotics’ – prebiotics, probiotics, postbiotics. In the episode, Sandra highlights that one size does not fit all when it comes to probiotic supplementation and explains the importance of strain and dose specificity. She also shares her analogy of probiotic supplementation being the seed that’s planted for a healthy gut environment, and how we can use plant diversity to nourish this ecosystem. Plus, Sandra dives into the ‘glitch’ between the gut-brain axis for those with IBS, and shares her thoughts on breaking the ‘it’s-in-your-head’ stigma.
For the shownotes: https://dietitianconnection.com/podcasts/science-update-probiotics-in-and-outside-the-gut/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Healthy sun exposure, exercise and an informed diet plays a key role in combating low vitamin D levels through the winter months. In this podcast, we hear from Dr Joanna McMillan as she delves into the data that reveals the important role the humble egg can play in boosting vitamin D levels. Backed by her wealth of experience in clinical practice, Dr Jo also shares her insights into the many benefits of adequate vitamin D intake for bones, kidneys, brain and immune function, and touches on the risks vs. benefits of vitamin D supplementation.
For the shownotes: https://dietitianconnection.com/podcasts/sunny-side-up-vitamin-d-new-health-outcomes/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Did you know the exact number of people living with dementia and how many are undernourished is unknown? Tune into this intriguing conversation with Accredited Practising Dietitian Yvonne Feeley who estimates from her experience more than half of those living with dementia in residential aged care are malnourished. We explore the associated difficulties dementia residents experience when it comes to food and eating, practical tips that address when, what and how food is offered to overcome barriers to eating and the seemingly simple but overlooked role of nutrition education. Plus, Yvonne explores the link between functional decline, poor nutrition and cognitive decline.
For the shownotes: https://dietitianconnection.com/podcasts/breaking-down-complexities-nutrition-dementia/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
February is Gut Health Month – and what better way to kick it off than a podcast with our spectacular Gut Health Month ambassador, Nicole Dynan. In this episode, Nicole shares some sneak peaks of the exciting Gut Health Month campaign we’re bringing to life this year. With as many as one in two people experiencing gut health issues, Nicole touches on the top line management of common gut health issues and the main misconceptions she sees in practice. Plus, Nicole shares her thoughts on the ever-expanding, exciting opportunities for dietitians in gut health and the challenges dietitians might face when working in this space.
For the shownotes: https://dietitianconnection.com/podcasts/calling-all-gut-loving-dietitians/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Did you know that **nutrition around conception and during pregnancy can affect a child’s lifelong health**? Or that a little one’s diet in their first two years of life can do the same? This is called the **‘first thousand days’ phenomenon**, which we explore in our upcoming webinar with dietitian and Early Life Nutrition Alliance CEO, Melanie McGrice. In this Q&A-style webinar, Melanie will explain **what dietitians need to know** when working with patients who want to fall or are already pregnant. How can **nutrition impact egg quality**? Does **diet affect pregnancy complications**? And **what role does nutrition play when multiple babies are on the way**? Join us to find out!
For the shownotes: https://dietitianconnection.com/podcasts/fertility-pregnancy-what-role-does-nutrition-play/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Did you know children have the innate ability to regulate food intake? Tune into this insightful conversation with Accredited Practicing Dietitian Leah Vandervliet, who explores the responsive feeding approach, a feeding style that focuses on the feeding relationship between parent and child. She explains how parents are responsible for the where, when and what of feeding and how the child is responsible for if they eat and how much! Plus, Leah provides practical tips for dietitians working with parents and children on how to implement this approach.
For the shownotes: https://dietitianconnection.com/podcasts/responsive-feeding-therapy-providing-best-possible-start-childs-feeding-journey/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Probiotics… postbiotics… microbiome… microbiota… dietary fibre… there’s a lot of gut health hype our clients are trying to wrap their heads around right now. In our next episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Associate Professor Hannah Holscher, PhD, RD and Andrea Hardy, RD explore the science behind the latest buzzword in gut health: prebiotics. Join us to discuss how prebiotics can impactimmunity, digestion and weight, whether prebiotics work with probiotics to support gut health, and how you can coach your clients towards perfecting their prebiotic intake.
For the shownotes: https://dietitianconnection.com/podcasts/prebiotic-powerhouses-how-do-prebiotics-impact-gut-health-wellbeing/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
There's been an extraordinary focus recently on food and nutrition within the age care setting because of the Royal Commission, which is incredible. We do know, however, that the vast majority of older adults live in the community, and they face many of the same risk factors for malnutrition as hospital patients: health conditions, cognitive and physical decline, appetite changes, food insecurity and social isolation. So, what can we do? Tune into this podcast with dietitian Susan Bloomfield-Stone to find out! In the episode, Susan also shares her top tips for dietitians working with this client group.
For the shownotes: https://dietitianconnection.com/podcasts/community-malnutrition-what-can-we-do/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – and the findings are set to revolutionise the way we think about this muscle-building nutrient. In the podcast, Tim outlines why the current list of essential amino acids might not be the only ‘essential’ amino acids after all. He also explores the latest evidence behind plant protein intake and health outcomes like mortality risk, diabetes, cognitive decline, body composition and satiety. Plus, Tim explains what these new findings mean for dietitians in practice and how they could impact the upcoming review of the dietary guidelines.
For the shownotes: https://dietitianconnection.com/podcasts/elevating-plant-proteins-how-why/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Vitamin D deficiency has a profound impact on the healthy growth and development of infants – but routine vitamin D supplementation during the first twelve months of life could be the key. Tune into this insightful conversation with Professor Craig Munns, who explores recent trends in vitamin D deficiency during pregnancy, lactation and infancy and the impact of nutritional rickets on bone development. Craig also covers the critical role dietitians play in the prevention of nutritional rickets through raising awareness and educating parents.
For the shownotes: https://dietitianconnection.com/podcasts/routine-vitamin-d-supplementation-pregnancy-infancy/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
The energy needs of burn patients vary greatly depending on burn severity. In this podcast, we are joined by dietitian Caroline Nicholls to learn more about using indirect calorimetry proactively to help target your interventions. Caroline discusses where to start with your clinical assessment of burns patients, the benefits and barriers to using indirect calorimetry to determine energy needs, and touches on other patient groups that may benefit from utilising this technology.
For the shownotes: https://dietitianconnection.com/podcasts/indirect-calorimetry-to-individualise-nutritional-care/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – especially for dietitians and their tube fed patients. Tune into this engaging conversation with community dietitian Lina Breik to learn about her journey of becoming a registered NDIS provider, including its challenges and benefits. Lina shares her advice for tube fed referrals, including the number of dietetic hours required, equipment needed and how to incorporate nursing care. Plus, Lina explains how blended tube feeds can be incorporated into a tube feeding plan.
For the shownotes: https://dietitianconnection.com/podcasts/dietetic-management-tube-fed-patients-community/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according to a recent community survey. Luckily, there’s a gut-ful of ways dietitians can address common misconceptions about what to eat (or not eat) to improve digestive wellbeing. In this podcast, we’re joined by ‘The Gut Health Dietitian’ Nicole Dynan to explore the primary gut health concerns of Australians and how dietitians can effectively help ease symptoms through prebiotics. Nicole also touches on practical ways to improve gut health through everyday dietary changes and explains the synergistic effect of prebiotics and probiotics.
For the shownotes: https://dietitianconnection.com/podcasts/prioritising-prebiotics-what-why-how/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
There’s a sad reality in residential aged care facilities: the nutritional value of foods served is often inadequate and fails to meet Australian Dietary Guidelines for older adults. In this podcast, we’re joined by Dr Sandra Iuliano to explore the extent to which food in aged care facilities impacts a resident’s health. Sandra talks through the key findings of The Fractures Trial, a world first research initiative which found intake of three and a half serves of dairy a day over two years prevented malnutrition in older people and reduced hip fractures by 46%. Sandra also emphasises the crucial role dietitians play in collaborating with chefs and educating healthcare professionals to improve resident’s food intake.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and food intake. In this podcast, we’re joined by Dr Merryn Netting to talk through the key findings of the study, including Australia’s breastfeeding rates, low iron intakes and an alarmingly high proportion of calories coming from discretionary foods. Merryn explores practical ways dietitians can support parents to strike a healthy balance with snacks and include more iron rich foods in their child’s diet.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but a simple treatment called pancreatic enzyme replacement therapy (PERT) can make a huge difference. Tune in to this engaging conversation with dietitian Lauren Atkins to learn the what and why of this under-recognised condition, as well as the important role dietitians play in managing it. Lauren also covers the nutritional consequences of PEI, how she effectively educates patients to use PERT and the common challenges PERT patients face.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has cracked open the importance of choline for mums-to-be. With a staggering 99% of pregnant and breastfeeding women not eating enough of this essential nutrient, Dr Joanna McMillan joins us in our latest podcast to share practical guidance on meeting daily choline requirements. Jo also uncovers the latest Australian research on choline and highlights why eggs are egg-celent fodder for expecting mothers.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Join us and NBC’s Today Show nutrition and health expert Joy Bauer to dive into the ever-changing research on dietary patterns for weight management. In this webinar, Joy, Dr. Amy Goss and Christine Tenekjian explore the notion that one size does notfit all when it comes to the scales. What reallyworks? Where do ‘good’ and ‘bad’ fats fit in, and how do they impact weight and health? And what tactics are useful in helping patients adapt and succeed with their culture in mind? Tune in to hear the latest insights on dietary patterns for weight management.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
After making his way up the university ranks over almost two decades, Dr Tim Crowe decided to take a leap towards a new nutrition niche – and he’s now one of the most prolific media dietitians in Australia. In our latest podcast, we sat down with Tim to hear his story of taking the bold jump into becoming his own boss and starting his business, Thinking Nutrition. Tim touches on the challenges he faced transitioning from a full-time academic to a full-time nutrition communicator, and shares his thoughts on how dietitians can stand out as the nutrition experts in a world of nutrition nonsense.
For the shownotes: https://dietitianconnection.com/category/podcasts/
“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled coaches for female executives and entrepreneurs. In this podcast, Kemi shares a snippet of her inspiring story of finding her power, and empowering others. We cover Kemi’s five-step framework for power, and discuss do-able ways to become more present and get more delight in your day-to-day.
For the shownotes: https://dietitianconnection.com/category/podcasts/
A healthy diet with a low environmental impact is the ultimate goal – but many of the common suggestions to achieve this are overly simplified. The current Australian evidence suggests there are two key areas for improving the sustainability of our food supply: production and reducing food waste both in and out of the home. In this podcast, we’re joined by Dr Brad Ridoutt and Dr Gilly Hendrie to uncover the new research in the sustainability arena and explore the idea that eating healthily doesn’t always equal eating sustainably. Brad and Gilly also identify practical ways dietitians can help their clients adapt their current eating habits to be healthier and less wasteful.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and scientific research is slowly recognising their importance in infant health and development. Tune in to this fascinating chat with Professor Lars Bode to learn about the potential health benefits of HMOs and how and why their composition varies between women across the globe. Professor Bode also dives into the possible applications of synthetic versions of HMOs for pre-term infants and touches on future research priorities in non-maternal populations, including those with rheumatoid arthritis and cardiovascular disease.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
This podcast includes discussion of infant formula ingredients. Breastfeeding is best, and provides the ideal nutrition for babies. Good maternal nutrition is important for preparation and maintenance of breastfeeding. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. A decision not to breastfeed, or to introduce partial bottle feeding, could reduce the supply of breast milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use may present a health hazard. Social and financial implications, including the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.
Join us and NBC’s Today Show nutrition and health expert Joy Bauer to discuss the current recommendations for type 2 diabetes and how to really make them work for patients from various cultural backgrounds. In this podcast, Joy speaks to diabetes experts Angela Ginn-Meadow, RD, RN, CDCES and Kathaleen Briggs Early, PhD, RDN, CDCES about the lifestyle factors RDNs should consider when looking for the best outcomes for their patients. Angela and Kathaleen provide practical meal planning tips for those with type two diabetes and touch on the impact of popular diet trends on blood sugar management.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
The arena of sustainability is a complex one – and oversimplifying it by encouraging our clients to eat less animal foods and more plant foods is not the answer. Instead of nitpicking single foods or food groups, the most powerful ways our clients can eat more sustainably are by avoiding overconsumption and minimising food waste. In this podcast, Dr Joanna McMillan dives into new sustainability research that combines the environmental and nutritional qualities of different foods in the Australian diet into one score. Jo highlights that it is more than possible to have a sustainable, nutritious diet that incorporates foods from all food groups, so we can make real, meaningful inroads to better the health of our clients and the planet.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under her belt, but one of the most impressive is that she created her own online business, Nutrition Jobs, well before the rise of cyberspace. Her career has even seen her make an appearance on The Oprah Winfrey Show! In this podcast, long-time friends Maree Ferguson and Stacey Dunn-Emke sit down to chat through Stacey’s career journey, which highlights the importance of collaboration and building your network. Stacey touches on why being ‘ridiculously competitive’ has helped her career progression and shares her top tips for dietitians trying to bag their dream job.
For the shownotes: https://dietitianconnection.com/category/podcasts/
A cheeky email that started with ‘I want your life!!’ was the first step towards Jenny Westerkamp landing her dream job as the Team Nutritionist at the Chicago Bulls. In addition to being in her fifth season working with the Bulls, Jenny also runs her business, All Access Dietetics which provides coaching, exam prep and career resources to aspiring dietitians. In this episode, Jenny describes the role mentors have played in her career success, how she landed her dream job and the journey of overcoming challenges to build a successful business. Jenny also provides her number one tip for how someone starting out in dietetics can stand out and make their mark on the world.
For the shownotes: https://dietitianconnection.com/category/podcasts/
It is now well-known that fibre has many benefits beyond just ‘keeping you regular’ – but the average Australian consumes only 60 to 80 percent of the recommended daily fibre quota. To learn more about prebiotic fibre and its role in gut and overall health, we sat down with dietitian and CEO of NRAUS, Dr Flavia Fayet-Moore. In the podcast, Flavia dives into the findings from her team’s research on fibre, explains how prebiotics, like inulin, can change the microbiome and shares the impact of the ever-popular low-carb diet on gut health. She also shares some simple tips for getting Australians to eat more fibre every day.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
There is huge potential for probiotics to support our health and wellbeing. Scientific research has linked their consumption with improved gut and immune function, and has even been shown to support the specific health concerns of infants, young children and women. In this podcast, Nicole Dynan (aka ‘The Gut Health Dietitian’) deep dives into the world of probiotics to give you practical strategies for using probiotics with your patients. Nicole explains where to find trusted information on probiotic strains for specific medical conditions, highlights why more probiotics aren’t always better and pinpoints if fermented foods can provide the probiotic goodness our guts need.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
One in four Australians (that’s more than six million people!) are affected by constipation. With many different causes and types of constipation now identified, managing this uncomfortable condition is more complex than we once thought. No longer is the remedy just increasing fibre and fluid intake and doing more exercise, science is now discovering how pre- and pro-biotics can play a role in getting bowels moving. In this podcast, dietitian Sandra Mikhail explains how she ‘makes poo talk sound chic’, discusses the role of specific pre- and pro-biotics in relieving constipation and explains the importance of diversity of fibres in the diet.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Do you have patients who experience symptoms of digestive discomfort after consuming dairy? Patients who struggle to digest dairy could be lactose intolerant or, in some cases, experience sensitivity to a compound found in cows’ milk called A1 protein. Leading gut health expert and dietitian Andrea Hardy joins us in this podcast to delve into the science behind this condition. She also highlights the difference between lactose intolerance and lactose maldigestion, and explains the key interventions dietitians can use with their patients who cannot tolerate dairy.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Recent consumer research found that only 17% of people had a good understanding of what probiotics do for our gut and few knew where to find good everyday sources. In this podcast with Jaime Rose Chambers, we plunge into the myths that surround these gut-loving goodies so you can help your patients improve their gut health. Do all fermented foods contain probiotics? Can probiotics change your gut microbiome? And are all probiotics the same? Tune in to find out! Jamie also explains how to spot products that contain scientifically researched probiotics and shares how she motivates her patients to weave probiotic-packed foods into their everyday diets.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
One in ten Australians have non-coeliac wheat intolerance and one in 70 have coeliac disease. If you have a patient in either basket, how can you help them meet their total fibre and prebiotic needs when so many gluten-containing wholegrains are off the menu? Tune into this podcast with Advanced APD and gluten-free nutrition guru Dr Kim Faulkner-Hogg to learn the answer! Kim touches on the most common misconceptions about gluten free diets and provides practical tips for fibre-filled, prebiotic-powered gluten free meals and snacks. She also gives her verdict on the controversial inclusion of oats in the gluten free diet.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
The results are in: six in ten Australians don’t eat enough fibre. That’s a real shame, because adequate fibre intake is essential for digestive health, and eating enough can reduce the risk of several chronic diseases. In this podcast, dietitian Joanna Baker discusses how prebiotic fibre differs from other fibres and probiotics, and its specific role in supporting gut health. Joanna also touches on which patients benefit from boosting their prebiotic intake and debunks some the most common myths in the gut health space.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
At least 50% us have gut problems some of the time, and about 15% of people experience chronic gut issues. Excitingly, new research is shining the spotlight on the power of probiotics in the gut health space. In this podcast with Dr Joanna McMillan, we discuss what defines these transient visitors to the gut, the importance of using evidence-based strains for specific ailments and how much is enough. Joanna also touches on the differences between probiotic supplements and foods that contain probiotics.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
With the increasing focus on sustainable diets, how does this translate into consumer behaviour when making food choices and what are some practical messages that can make a real difference? In this podcast, Dr Joanna McMillan sits down with CSIRO researcher, Dr Brad Ridoutt and the CEO of Pollinate, Howard Parry-Husbands to discuss what the latest science tells us from an Australian perspective, what consumers are thinking and, most importantly, doing. Brad unpacks the complexity of sustainable diet research and discusses why reducing food waste is a priority. Howard highlights how the research can be translated into practical messages that resonate with consumers and how dietitians can help.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
While Exclusive Enteral Nutrition (EEN) is a first-line treatment for Crohn’s disease in a paediatric setting, it is used less frequently in adults. To learn more about EEN in adults, DC’s Jane Winter sat down with Advanced APD and Advanced Gastroenterology and ICU Team Leader, Liz Purcell. In the podcast, Liz pinpoints who is most likely to benefit from EEN, the considerations for a potential EEN patient and the key factors influencing treatment compliance. Liz also offers her top tips for encouraging patients to trial EEN and, subsequently, how she empowers these patients to improve their health outcomes and quality of life.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
As dietitians, we know that nutrition plays a critical role in cancer care - but nutrition is only one part of the clinical care puzzle. For our latest podcast, we’re joined by Jenelle Loeliger, Louise Moodie and Lauren Atkins from the Clinical Oncology Society of Australia’s (COSA) nutrition group. Jenelle, Louise and Lauren discuss screening, assessment and treatment of cancer-related malnutrition and sarcopenia across the hospital, private practice and rural settings. They also highlight the importance of the multidisciplinary team in providing quality and comprehensive care to these patients.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Dr Anne Voss has had nothing short of an incredible career: from starting out in a hospital and working her way into research, to completing her PhD and most recently, editing the 2nd edition of Oncology Nutrition for Clinical Practice. In this podcast, Maree Ferguson sits down with Anne to discuss her remarkable career journey… including a stint where they got to work together at a medical nutrition company! Anne explains why she is so passionate about oncology and shares the many challenges she has overcome (and learnt from!) along the way.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Can the food we eat truly influence our mental health and mood? In this podcast, DC’s Jane Winter sits down with Dr Wolfgang Marx from The Food & Mood Centre at Deakin University to find out! In the episode, Wolfgang explores the latest on the influence of diet on the gut and brain. He touches on different buzz words in the world of gut health, like pre- and probiotics, polyphenols and fermented foods, and explains how these impact mental health. He also highlights the importance of a healthy eating pattern for our gut, brain and overall health.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Can certain foods help reduce depression and anxiety, while improving overall mood? Join us and NBC’s Today Show nutrition and health expert Joy Bauer, RDN, to find out! In this accredited webinar, Joy speaks to psychiatric culinary-medicine specialist April Hackert, RDN, and Meghan Hockey, APD, from the Food and Mood Centre about the impact of nutrition on emotional, psychological and social well-being. April and Meghan will also share practical food-based protocols you can use while counseling patients with mental health conditions.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
What does science say about intermittent fasting? Is it an effective weight management tool? Does it have applications in other health conditions? And how does it impact those who suffer from disordered eating? Join us and NBC’s Today Show nutrition and health expert Joy Bauer, RDN, to find out! In this accredited webinar, Joy speaks to researcher Dr Sofia Cienfuegos, RDN, and Cleveland Clinic’s Julia Zumpano, RDN, about the pros and cons of intermittent fasting within dietetic practice. Sofia and Julia will also share their thoughts on the best way to work with patients looking to adopt this popular way of eating.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Leading Australian chef and restaurateur Luke Mangan has cooked in some interesting places over the course of his decades-long career, but it wasn’t until recently that he could add ‘hospitals’ to that list. While it has been a learning curve, Luke says that it really isn’t any different to the way in which he has always approached cooking – pick fresh produce, cook it simply and serve it well. Sally McCray, Director of Dietetics and Foodservices at Mater Group in Brisbane has had plenty of experience working in kitchens and in hospitals, and saw an opportunity for the two professions to come together and deliver an Australian-first room service restaurant-style menu in a hospital. In this podcast, DC’s Maree Ferguson chats to Luke and Sally about the drivers and barriers associated with such an ambitious goal, how they have developed delicious menus that meet dietary requirements and why they are planning a kitchen garden on the hospital roof!
For the shownotes: https://dietitianconnection.com/category/podcasts/
Chris Brady was a fit, healthy, hard-working exercise physiologist until five months ago when his life changed drastically within a five-day period. Chris was diagnosed with tongue cancer in a dentist appointment, and quickly went from being a clinician to a patient. In this podcast, Chris explains how the dietitians in his treatment team were far more than just a resource to help him with his food intake. We’re also joined by his dietitian, Teresa Brown who touches on her experience working with oncology patients and highlights the pivotal role of dietitians throughout all stages of the cancer process.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Nine years after Dietitian Connection was born from a lightbulb moment, we now have a global audience of over 34,000 dietitians. Maree Ferguson was the one-woman driving force behind DC for its first few years, until Kate Agnew came along and worked under Maree’s wing. Kate’s first big project was to build the Dietitian Connection podcast – and now, 100 episodes later, Kate and Maree sit down to commemorate the tremendous milestone. In this podcast, the pair discuss the rollercoaster of life at DC, why no dream is too big and what Maree pinpoints as the biggest contributor to DC’s success.
For the shownotes: https://dietitianconnection.com/category/podcasts/
Lina Breik is a dietitian with a decade of dietetic experience under her belt. Most of her career has been spent in the Intensive Care Unit, but more recently, she’s taken a step out of clinical work and into the world of management. Both of these experiences have given Lina great insight into the impact of malnutrition not only on patients themselves, but the entire hospital system. In this podcast, Lina chats about managing malnutrition in settings from the ICU to the community, and the ramifications of patients coming out of the ICU malnourished. Lina also touches on strategies dietitians can employ to reduce malnutrition in the hospital setting and provides advice for getting the malnutrition message heard.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Rachel Hawkins is on a mission to shake up the healthcare industry. Through her podcast, Naked Chats, 6-week online course, Gramtini, and other online resources, Rachel helps allied health professionals navigate the ups and downs of building a successful virtual clinic. After struggling to find her feet when she first graduated from university, Rachel has now found her ‘why’ in helping business owners in the healthcare space manage marketing overwhelm. In this podcast, DC’s Kate Agnew chats to Rachel about leveraging Instagram, including why getting started is the hardest but greatest thing you can do, and how to avoid falling into the comparison trap. Rachel also touches on her biggest learnings, the mentors that helped shape her career path and what gives meaning to her day-to-day. Plus, Rachel shares the key valuesthat underpin her business:empathy, connectionand, interestingly,disruption.
For the shownotes: https://dietitianconnection.com/category/podcasts/
Introducing Dietitian To Dietitian – a new accredited webinar series, hosted by NBC’s Today Show nutrition and health expert Joy Bauer, which delves into different ideas and perspectives on some of the hottest topics in Dietetics. In this episode, we dive into the question: Can traditional weight management and a Health At Every Size® approach coexist? Join us as Joy explores this topic along with lecturer and author of “The Active Calorie Diet” Leslie Bonci and Certified Intuitive Eating Counselor and Author of Unapologetic Eating Alissa Rumsey.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
As dietitians, we are often not trained in the psychology of weight loss and therefore often only treat part of the puzzle. Unlike other disease-states, so much psychology is wrapped up in a weight loss journey and if clients are not seeing a psychologist, dietitians can play an essential role in this area. In this podcast, psychologist Glenn Mackintosh joins DC’s Jane Winter to talk about how we can better incorporate these essential conversations into our practice to ensure our clients are set-up for long term success. From identifying if a client is truly ready to embark on a weight loss journey to helping them zoom out from the scales and set realistic, holistic goals. We also touch on the defence mechanism that is emotional eating, how to make your clients aware of it, and why it’s important that clients do a social media spring clean to improve their relationship with their own body.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Diabetes is the leading cause of kidney failure in Australia. In this podcast, DC’s Jane Winter chats to Anne-Marie Desai, a clinical specialist dietitian who has worked in the area of kidney nutrition for over 20 years. We delve into protein and energy requirements, potassium and phosphate basics, the importance of glycaemic control and a relatively new concept called NEAP (Net Endogenous Acid Production). In just 40 minutes, you’ll gain confidence in interpreting biochemistry and determining which of your diabetic clients would benefit from dietary modification to slow their progression to kidney failure.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.
Creating and maintaining great relationships is one of the best parts of the human experience, both personally andprofessionally – and that’s exactly why mentoring should be on everybody’s radar. Whether you’re a mentor or a mentee, mentoring can foster special relationships that lead to growth, development and empowerment. In this podcast, we chat to Julie Meyer, founder of Eat Well Global, about the key role mentoring has played in her career, how she believes she could have gotten further much faster if she tapped into the power of mentoring sooner and her experiences on both sides of the mentoring fence.
For the shownotes: https://dietitianconnection.com/category/podcasts/
One in four Australians (more than 6 million people) are affected by constipation(1). As dietitians, we know that food and nutrition is central to solving the problem and so ask many questions about bowel movements and fibre intake – but there is another consideration to make. Patients with digestive concerns often present with concurrent increase in pelvic floor muscle tension, which results in chronic constipation, bloating, trapped wind and discomfort. In this podcast, we sit down with dietitian Elissa Robbins and physiotherapist Brooke Dobo to talk about the considerations for patients with constipation, experiences and the case studies from their practice.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Early on in her career as a private practice dietitian, Gabrielle wasn’t aware of the effectiveness of meal replacement diets. Now she is completing her PhD on the use of severely energy-restricted diets and uses Very Low Energy Diets (VLEDs) with patients regularly to help them safely lose significant weight to improve their health. In this podcast we sit down with Gabrielle to discuss current research on diabetes remission and total diet replacements, as well as how dietitians can use VLEDs as a tool to help individuals who are overweight and obese to lose weight.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
When it came to choosing her career path, Jaime was tossing up between becoming a chef or a doctor. By chance, she stumbled upon the dietetic occupation while she was trawling through university courses – and that was her defining ‘aha’ moment. Fast forward a decade or so, Jaime is an established clinical dietitian who has dedicated a significant amount of time investigating the science behind intermittent fasting... so much so, she’s written two books on it! For our latest podcast, we were lucky enough to sit down with Jaime to learn more about the fascinating world of intermittent fasting.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Did you know that Vitamin D deficiency rates surge to 40% during winter in Australia?1 In this podcast with Dr Joanna McMillan, we cover all things Vitamin D, from its role in immunity, bone and brain health to deficiency rates across the country and natural food sources, including the humble egg. We also delve into the emerging body of evidence suggesting a link between vitamin D and COVID-19 severity 2,3 and highlight the supportive role that nutrition can play in keeping you fighting fit.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
References:
1. Australian Bureau of Statistics (2014) Australian Health Survey: Biomedical Results for Nutrients, 2011-12 [Online]. Available at: https://www.abs.gov.au/ausstats/abs@.nsf/Lookup/4364.0.55.006Chapter2002011-12 (Accessed: March 2021)
2. Abraham J, Dowling K, Florentine S (2021). Can Optimum Solar Radiation Exposure or Supplemented Vitamin D Intake Reduce the Severity of COVID-19 Symptoms? Int J Environ Res Public Health. 2021 Jan 16;18(2):740. doi: 10.3390/ijerph18020740. PMID: 33467131; PMCID: PMC7829816.
3. Liu N, Sun J, Wang X, Zhang T, Zhao M, Li H. Low vitamin D status is associated with coronavirus disease 2019 outcomes: a systematic review and meta-analysis. Int J Infect Dis. 2021 Jan 2;104:58-64. doi: 10.1016/j.ijid.2020.12.077. Epub ahead of print. PMID: 33401034; PMCID: PMC7833186.
One in five Australians experience a mental health disorder - so can what we eat make a long term difference to our mental and brain health? In this podcast, we chat to Dr Joanna McMillan to learn the latest on nutrition, mood and brain health. Joanna delves into the science behind the brain-healthy components of the Mediterranean Diet and highlights the importance of focusing on dietary patterns, not individual foods or nutrients, to optimise mental wellbeing. We also touch on the link between the gut microbiome and mental health, where polyphenols and flavonoids fit in and how dietitians can help their clients eat themselves happy.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
Now a specialist eating disorders dietitian, Talia Cecchele openly admits at the start of her career, she had no interest in working in the field. Being in the right place at the right time in a new job, however, led her to discovering her passion of helping people to heal their relationship with food - and she's never looked back. Now working in one of London's top psychiatric hospitals and with her own private practice under her belt, Talia still has to pinch herself knowing that she helps people rediscover their joy of eating and regain control of their life. Just in time for National Eating Disorders Awareness Week on 22nd-28th Feb, in this podcast, we chat to Talia about her innovative 30 Day Food Rule Challenge, what she's done to upskill and her tips for dietitians wanting to work in the space.
For the shownotes: https://dietitianconnection.com/category/podcasts/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/
'Unashamedly ambitious' is how Catherine Itsiopoulos describes herself - and with a career that has spanned many parts of the country in all areas of dietetics, the proof is definitely in the pudding! In this podcast, we chat to Catherine about some of her most remarkable career moves, including diving into academia, studying the Mediterranean Diet and writing three books... and even starting her PhD when she was six months pregnant! Catherine also shares what keeps her ticking, the advice she wishes she'd heard when she was younger and the failures that made her the person she is today. We hope you enjoy the episode!
For the shownotes: https://dietitianconnection.com/category/podcasts/
Did you know that Kakadu plum has the highest vitamin C content of any food on Earth? Or that wattleseed is a low-GI plant-based source of protein, iron and zinc? Or that lemon myrtle is a vegan source of calcium? Hayley Blieden is a get-up-and-go dietitian turned entrepreneur on a mission to shift the focus of Australian food culture from lamingtons and Vegemite to the native ingredients that sustained indigenous Australians for over 70, 000 years. Together with the yin to her yang - her dad - Hayley has built The Australian Superfood Co, a company that is having a profound positive social impact on indigenous communities through their work as a native ingredients supplier. Tune in to the episode to hear Hayley's remarkable journey and where she thinks the industry is headed next.
For the shownotes: https://dietitianconnection.com/category/podcasts/
Charity Spalding and Mark Brown are life-long friends whose lives are heavily involved in the National Disability Insurance Scheme (NDIS) - but on different sides of the fence. Charity is a dietitian working in the disability space, while Mark is an NDIS participant, having had a congenital neuromuscular disability since birth. In this podcast, Charity and Mark touch on how dietitians can work with NDIS participants to maximise their potential by helping them to better enjoy their life, actively participate in the community and achieve their goals. Mark highlights the positive change in mindset from the old system to the NDIS, while Charity speaks to the intricacies of working in the space, how NDIS support differs from other areas of dietetics and the skills required to provide a safe service.
For the shownotes: https://dietitianconnection.com/category/podcasts/
Here's an alarming statistic: the incidence of Inflammatory Bowel Disease (IBD) is projected to balloon by up to 25% in the next two years. In this podcast, AdvAPD Liz Purcell helps you upskill in the area of IBD, so you can better manage your patients with this complex life-long condition. With a focus on Exclusive Enteral Nutrition (EEN), Liz explains the what, why and how of inducing remission in patients with active Crohn's disease and delves into the key considerations for and barriers to successful treatment.
For the shownotes: https://dietitianconnection.com/category/podcasts/
The incredible Karen Inge has had many firsts in her remarkable career: she was the first dietitian appointed to an AFL club, the founding Head of Nutrition at the Victorian Institute of Sport, the inaugural Vice President of Sports Dietitians Australia and the first dietitian to be made a Fellow of Sports Medicine Australia. In this podcast, Karen talks about the sliding door moments that shaped her career and modestly describes the profound impact she's had on the field of sports nutrition. Karen also touches the importance of creating meaningful relationships and explains why some of your biggest disappointments can become your biggest opportunities.
For the shownotes: https://dietitianconnection.com/category/podcasts/
After spending 20 years working in the field, Dr Nicole Kiss is a wealth of knowledge when it comes to oncology nutrition. In this podcast, we chat to Nicole about how she found her niche and why she's so passionate about helping people make it through their biggest challenge yet. We delve into her work in cancer-related malnutrition and sarcopenia, discuss where the current gaps lie in the literature and explore some of the most common cancer-related nutrition issues. Plus, Nicole details her experiences transitioning from clinical dietetics into the world of research and shares her thoughts on how the nutritional management of oncology patients has changed for the better over time.
For the shownotes: https://dietitianconnection.com/category/podcasts/
You might recognise Alice Zaslavsky from her stint on MasterChef in 2012. Since her prime time TV debut, Alice has made her mark not only on the food industry, but the education industry, too, and has forged an impressive career marrying her love of healthy food with her profession as a teacher. She's even been described as a force of nature by none other than Nigella Lawson! In this podcast, we uncover why she's so passionate about raising the profile of veg, learn about her food superpower and hear all about her new book, In Praise of Veg. Enjoy the episode!
For the shownotes: https://dietitianconnection.com/category/podcasts/
Coined the queen of sports nutrition in Australia, Louise Burke has had a career nothing short of stellar. After a light bulb moment as a student when she realised she could indulge her interest in sport in her professional life, Louise went on to spend three whole decades at the AIS. Although she defines herself only as a hobbyist researcher, Louise has had a tremendous impact on the nutrition science behind many different sporting disciplines. She's worked closely with the best of the best elite athletes and is even linked to many Olympic gold medals! In this podcast, Louise walks us through her incredible contributions to the field of sports nutrition - and the dietetic profession as a whole - and explains why she's looked at the COVID pandemic as a time in which an old dog can learn some new tricks.
For the shownotes: https://dietitianconnection.com/category/podcasts/
Bite Size Chats has gone global in this episode with Sandra Mikhail and Gemma Sampson - two Australian-born dietitians currently living and working in Switzerland and Spain, respectively. Sandra and Gemma talk us through the process of jumping out their comfort zones and reinventing themselves in the COVID-19 era. From a love-hate relationship with social media and managing mental health to the importance of setting boundaries and non-negotiable self-care routines, this is one jam-packed podcast where the message of slowing down to move faster rings true. Enjoy the podcast!
For the shownotes: https://dietitianconnection.com/category/podcasts/
Tracy Hardy is one of only a handful of dietitians from an Aboriginal and Torres Straight Islander background. In this eye-opening chat, Tracy shares her unique experiences working at the intersection of modern day nutrition science and Indigenous knowledge, cultures and food systems. She delves into the growth of her business, Wattleseed Nutrition, and the exciting projects she’s working on, and offers advice for dietitians to support Indigenous people entering the profession. We can’t wait for you to listen!
For the shownotes: https://dietitianconnection.com/podcast
As dietitians, we know that fibre is the MVP when it comes to a happy and healthy digestive system. In this podcast episode with guest Kathleen Alleaume, we delve into the world of fibre to discover simple yet effective ways to boost fibre intake through a plant-rich diet that shines the spotlight on wholegrains, like rolled oats, legumes, fruit and veggies. We've got a gut feeling you're going to love this episode!
For the shownotes: https://dietitianconnection.com/podcast
As many parents would know, fussy eating is a bit of a puzzle - there's a whole lot of moving parts, and they all need to work seamlessly together in order to achieve a positive result. In this podcast, dietitian Dr Amy Lovell discusses how and when picky eating manifests in children, some of the potential causes of fussy eating and when is there a need for intervention. We explore how fussy eating can be addressed using best clinical practice to promote healthy eating habits in young children.
For the shownotes: https://dietitianconnection.com/podcast
They’re the three peas in a pod that work behind the scenes at Dietitian Connection: founder, Maree Ferguson, marketing and communications director, Kate Agnew, and new team member and marketing and communications assistant, Melissa Meier. In this episode of Bite Size Chats, Maree delves into the inner workings of the DC dream team and uncovers how the unanticipated events of 2020 have actually brought the tight-knit, quick-moving team closer together. Kate and Melissa explain a typical day in the life and the many hats they juggle, and shine the spotlight on the nurturing workplace culture Maree has created.
For the shownotes: https://dietitianconnection.com/podcast
Buckle up for an hour of power with the ever-inspiring Professor Clare Collins. In this episode, Clare shares why she wanted to become a dietitian and walks us through her spectacular career to date. From her first experiences in the workforce to her current role in nutrition research and her burning passion to write about nutrition, you'll leave feeling more motivated than ever to keep working hard towards the career of your dreams.
For the shownotes: https://dietitianconnection.com/podcast
Admirable, inspiring and dynamic: three words Karen Inge and Emma Stirling use to describe each other and the very special bond they share. In this episode of Bite Size Chats, these lifelong friends share their unique experiences during the COVID-19 pandemic. From hitting the reset button and finding time for lost passions to identifying new opportunities in their work, Karen and Emma discuss their silver linings from this trying time.
For the shownotes: https://dietitianconnection.com/podcast
Tracy Morris is the incredible woman who pioneered her way into the role of dietitian at tech powerhouse Fitbit. Tracy has been integral in creating and implementing Fitbit’s nutrition philosophy and currently works in product development and improvement. Tune in to hear her inspirational story, from her roots in South Africa to the ins and outs of her current role at Fitbit.
For the shownotes: https://dietitianconnection.com/podcast
Sean Cornish is a Dad, Husband, Dietitian and Personal Trainer. He's fortunate enough to work alongside his wife in their business, Your Fit, and they just love what they do!
Alicia Edge is an Advanced Sports Dietitian and co-founder of the performance nutrition tech solution, Compeat Nutrition.
In this episode...Innovative dietitians and business owners Sean Cornish and Alicia Edge join us in this episode to chat how they pivoted in their respective businesses by flexing their creativity, focusing on their audience's needs and being comfortable with things not being 100% perfect - something a lot of us dietitians struggle with! From the birth of a virtual studio to pulling together a first-of-its-kind virtual summit in what seemed like the blink of an eye, these are two on-the-pulse nutrition professionals that are sure to inspire you.
For the shownotes: https://dietitianconnection.com/podcast
Chloe McLeod is an Advanced Sports Dietitian who developed and runs the online course The FODMAP Challenge and is seen as an expert in this field.
Jessica Spendlove is an Advanced Sports Dietitian and Accredited Practising Dietitian who is currently working with a number of top Australian sports teams and individual athletes.
Together, Chloe and Jess are co-owners of nutrition consultancy business Health & Performance Collective.
In this episode, uplifting duo Chloe McLeod and Jess Spendlove from @health_performance_collective share how they've taken life's recent twists and turns in their stride. We discuss everything from the emotional rollercoaster that was the onset of COVID-19 to the opportunities they've been able to amplify during this time and how they've managed their staff's (and their own) wellbeing and motivation. It certainly hasn't been smooth sailing, but for these two, shifting gears, being kind to themselves and focusing on quality - not quantity - of work has turned out to be exactly what they needed.
For the shownotes: https://dietitianconnection.com/podcast
Melanie McGrice is a dietitian with a special interest in pre and postnatal nutrition. She is the founder of Nutrition Plus which is an alliance of dietitians with a special interest in Early Life Nutrition. She runs the ‘Nourish with Melanie’ YouTube channel and is an ambassador for Compassion’s ‘Mum’s and Bub’s Clinics’ with the Nutrition Plus team sponsoring one in Tanzania.
Nicole Dynan is one of Australia’s leading gut health dietitians. She is passionate about helping others understand how gut health impacts their wellbeing and how good nutrition can make a big difference to the way they feel. Nicole was inspired to start The Gut Health Dietitian (part of The Good Nutrition Co.) to share her knowledge of the power of food and the science of gut health with as many people as possible and guide them to change their lives for the better.
In this episode...
From need-to-know business skills to challenging assumptions and even the pros and cons of telehealth, this is one jam-packed episode of Bite-size Chats with Dietitians. Grab a cuppa and settle in - this one's a goodie!
For the shownotes: https://dietitianconnection.com/podcast
Working as a dietitian in ICU can be challenging, not only because of the nutrition consequences patients experience as a result of inadequate nutrition intake, but also the consequences of illness and being in ICU that lead to poor nutrition, which can stay with patients far beyond their ICU stint. In this podcast episode, we're lucky enough to be joined by Senior Research Fellow and Senior Clinical ICU Dietitian, Dr Emma Ridley, to chat all things post-ICU nutrition.
For the shownotes: https://dietitianconnection.com/podcast
There’s something very special about connecting with like-minded dietitians and getting to know them a little better on both a personal and professional level. In our very first episode of Bite-sized Chats with Dietitians, we sat down with the equally amazing Lyndi Cohen and Leanne Ward to chat about the impact of COVID-19 in their lives - from their unanticipated silver linings to the unique challenges they’ve faced and the lessons they’ve learnt about themselves (and their businesses.
It’s well known that sunshine is the best source of Vitamin D – but you might be surprised to learn that deficiency rates are increasing.
In our latest podcast, dietitian Sharon Natoli unpacks the latest research on Vitamin D and shares current intake recommendations. You’ll also explore how you can help your patients boost their Vitamin D intake through simple, whole foods.
For the shownotes: https://dietitianconnection.com/podcast
For more egg nutrition and additional resources: https://www.australianeggs.org.au/
Success doesn't come without hard work - and Maye Musk is the perfect testament to that, as she explains in her new book A Woman Makes A Plan. Join DC founder Maree Ferguson in our latest podcast as she interviews dietitian, supermodel and mum to Elon Musk, Maye Musk, on living dangerously, carefully, across the globe.
For the shownotes: https://dietitianconnection.com/podcast
Good health is essential for a healthy pregnancy – but there’s more to it than meets the eye. In our most recent podcast with Melanie McGrice, we uncover the key link between nutrition and fertility, and explore the impact of carrying excess body fat on sperm health, egg health, a woman’s cycle and implantation. Join us to learn more about how dietitians play an essential role in the miracle that is pregnancy.
For the shownotes: https://dietitianconnection.com/podcast
The last week has been very uncertain and uncomfortable. Our thoughts are with EVERY dietitian because most of us have had our business, work and home life affected by the recent changes in our world due to the COVID-19 pandemic.
How are you feeling? We really hope somehow you've found some moments of calm and positivity with everything that's going on.
Now is the time for adaptation and creativity. We're working our tails off to ensure you keep up-to-date with nutrition news and digital tools to help you adapt. This podcast episode is the best place to start.
Full shownotes and RESOURCES here: https://dietitianconnection.com/podcast
As dietitians, we can work with people in the prime of their lives. People raising families; or looking to maximise their sports performance. Sometimes though, we can be called upon when they’re facing their biggest challenge.
In our most recent podcast with Dr Lee-anne Chapple, we look at the latest evidence in critical care nutrition. We tackle the big questions: How do we interpret and translate the evidence into best practice care? Where is the research leading us? What about protein? What happens after the patient leaves the ICU?
Learn all about how dietitians are making a difference in critical care.
Shownotes at: https://dietitianconnection.com/podcast
This podcast will change the way you think and inspire you to become more connected with food. Tune in for this moving discussion with Tawnya Bahr and Lucy Allon from Straight To The Source about how they are creating and executing regional food tours all over Australia for chefs, professionals and dedicated foodies.
FOODIE TOUR: read more and book at dietitianconnection.com/du2020
We just interviewed dietitian Kara Landau, founder of prebiotic gut health brand Uplift Food. We ask all of your burning questions about the crucial steps in running a food brand and hot tips for product development. Get inspired as Kara shares how she turned a dream, into reality and is innovating the gut health industry.
Get the shownotes here: https://dietitianconnection.com/podcast
To improve nutrition outcomes for individuals, we need creative and innovative ideas! This episode with Prof. Liz Isenring, we discuss what dietitians are doing well and potential areas for future improvement. We take a look at examples from initiatives that offer creative and successful solutions to help prevent malnutrition and improve nutritional outcomes.
Get the shownotes: https://dietitianconnection.com/podcast
Around the world in science circles, there is a growing recognition that dietary guidance should be based on evaluation of the health impact of whole foods rather than on the individual nutrients they contain. In Australia, we have recently seen this reflected in the Heart Foundation’s new recommendations around meat, dairy and eggs. This podcast, hosted by Sharon Natoli, with guest speaker Prof Michelle McKinley is all about the 'food matrix effect' and how our approach to nutrition is changing.
Get the shownotes here: https://dietitianconnection.com/podcast
What do you get when you combine a dietitian, with a passion for food, cooking, nutrition science and the ability to communicate practical nutrition advice to improve the health of the population, in a delicious way? That’s culinary nutrition!
Our recent podcast with dietitian, food scientist, gastronomist, and culinary nutritionist Emma Stirling is a delicious conversation about how to embrace the world of culinary nutrition and bring these emerging and dynamic skills into your practice to expand employment and business opportunities.
Get the shownotes here: https://dietitianconnection.com/podcast
- Checkout Understanding the Science of Food by Emma Stirling and Sharon Croxford for the chef interviews and a foundation textbook to refresh your chemistry and extend this to food science and culinary nutrition.
- Download the Cobram Estate Culinary Nutrition Infographic for more on Extra Virgin Olive Oil (EVOO) science, cooking facts, food pairing hacks and key practice points.
This episode is supported by Cobram Estate - Australia’s leading producer of high quality Extra Virgin Olive Oil.
Ellie Krieger is the inspiring dietitian who is forging her own successful career. Ellie is the host and executive producer of the Public Television cooking series “Ellie’s Real Good Food,” New York Times best-selling author, James Beard Foundation award winner, Washington Post weekly columnist, and leading media go-to dietitian-nutritionist. Ellie recently participated in the nutrition education initiative at the healthy kids' fair on the White House lawn with First Lady Michelle Obama!
For chance to WIN a copy of Ellie's new book: dietitianconnection.com/ellie
Katie Brown is a registered dietitian nutritionist and is currently the Senior Vice President, Sustainable Nutrition at National Dairy Council (NDC). Before joining NDC, she served as the Chief Global Nutrition Strategy Officer and National Education Director for the Academy of Nutrition and Dietetics Foundation. In this role, she was responsible for the Academy Foundation’s Future of Food and Kids Eat Right public education and community-based nutrition research initiatives. She has a passion for connecting agriculture, food, nutrition and health to elevate sustainable nutrition as relevant, meaningful and actionable.
Get the shownotes at: dietitianconnection.com/podcast
What’s the point in doing 5 years of study if there’s no jobs in dietetics! There are 200 new graduates and only ONE new grad position – how do I stand a chance?
These are the stories we’re hearing from dietitians and it’s scary!
So, this latest podcast is a deep dive into jobs with our director and founder, Maree Ferguson - an internationally renowned nutrition and dietetics expert with extensive recruitment experience. TUNE IN now, stop struggling and get the job you love.
Podcast shownotes here: dietitianconnection.com/podcasts/get-the-dietetics-job-you-love/
Heather Neal is a registered dietitian and entrepreneur who is empowering dietitians and nutrition professionals to take your career into your own hands and turn your dreams into reality. Heather is an advocate for nutrition entrepreneurs, the founder of the RD Entrepreneur Symposium and Dietitian HQ. On which, professional development for dietitians is offered with CEUs.
In this episode, we discuss Heather's dietetic background and clinical experiences, the importance of mentorships, community and connection and business coaching online.
Erica Julson is a "non-traditional" registered dietitian -- she's an online entrepreneur and the founder of The Unconventional RD -- a blog and community -- in fact, one of the most popular Facebook groups for dietitians! She's also the creator of The Functional Nutritional Library for dietitians. In this episode, we're talking about connecting, learning, growing and creating job opportunities.
Check out the shownotes for free resources and more on The Unconventional RD.
Gail Cresci, PhD, RD, LD, CNSC works in the Department of Pediatric Gastroenterology at Cleveland Clinic Children’s Hospital and Inflammation & Immunity, Lerner Research Institute, as well as Director for Nutrition Research within the Center for Human Nutrition, Digestive Disease and Surgery Institute at Cleveland Clinic. In this episode, we discuss Gail's research in nutrition, gut microbiome, digestive diseases, surgery and critical care, enteral feeding, liver and intestine diseases. She has received numerous awards and published numerous peer-reviewed manuscripts and book chapters as well as editing a textbook in critical care nutrition.
Angela Grassi, MS, RDN, LDN is the PCOS Nutrition Centre owner and founder and she was also given the distinguished Ricardo Azziz PCOS Challenge Advocacy Leadership Award for her dedication to advocacy and public policy efforts that expand access to resources and support women with PCOS. Additionally, she has published the The PCOS Nutrition Center Cookbook and PCOS: The Dietitian’s Guide, now in its second edition.
In this episode, we discuss what PCOS is, and who it affects, the benefits of nutrition coaching for PCOS, relevant guidelines and how Angela has helped women.
Simone Austin is an advanced sports dietitian, media dietitian, speaker and president of Sports Dietitians Australia (SDA). Simone has 20 years of experience as a dietitian; she’s worked with (and fed) elite athletes and also collaborated with top chefs.
She's one of the most down-to-earth, energetic and passionate dietitians we’ve met; this really shines through in our latest podcast. Simone shows us what it's like to fuel incredibly successful athletes, she shares her "pinch me moments" and so much more.
Chloe McLeod is an advanced sports dietitian, author and specialist in IBS, food intolerances and anti-inflammatory eating. She is the creator of The FODMAP Challenge – an online course that helps her clients take control of their gut health and improve their symptoms of IBS for better quality of life.
Chloe is one of the most enthusiastic, open and interesting dietitians I’ve met. Join us for this fun and interesting chat about how Chloe is helping hundreds of people with IBS through The FODMAP challenge.
For the shownotes:
Email marketing is like a relationship between you and the person receiving the email. It's about connecting, giving value and sharing your message.
In this latest podcast, we talk to Glenn Mackintosh about how you can use email to connect with your clients, how it compares to social media, why you need email marketing in your business and how it keeps you in control of the message.
- For the shownotes:
https://dietitianconnection.com/podcasts/email-marketing-glenn-mackintosh/ - To sign up to Glenn's Dietitians' newsletter: http://eepurl.com/cpxZ6b
- To learn more about email marketing, register for our FREE webinar: https://dietitianconnection.com/product/email-marketing-is-hot-hot-hot/
David Bourke has had what he calls an "upside down career" – he studied dietetics and started in the food packaging industry, THEN moved to private practice, corporate health and food service. He is now the General Services Manager for Medirest Australia with a wealth of experience and a very interesting career path so far. His story is testament to how the road less travelled in dietetics can be a rewarding and incredibly successful journey.
For the shownotes: https://dietitianconnection.com/podcasts/david-bourke/
Lyndi Cohen, also known as the Nude Nutritionist, is a media dietitian, founder of the Keep It Real Program and author. Lyndi is known for her “No diet BS” approach – inspiring her audience to eat simple, and fuss-free, healthy food. Spend 5 minutes with Lyndi and you’ll know why she inspires millions to be healthy, happy and body positive.
For the shownotes: dietitianconnection.com/podcasts/nude-nutritionist-lyndi-cohen/
Joining us on this episode of the Dietitian Connection Podcast is Andy De Santis (fondly known as Andy the RD) - he is a registered Dietitian and health writer with a degree in food humour based in Toronto, Canada. Andy is incredibly passionate about blogging, creating engaging Instagram content and collaborating with other dietitians.
For the shownotes: dietitianconnection.com/podcasts/food-humour-andy-de-santis/
We cheered Kate Save on Shark Tank when she presented her science-first approach to meal plans - and landed an investment deal! Now, we chat one-on-one with this business-savvy dietitian success story who brought Be Fit Foods to life with a big Shark-y splash. Don't miss our latest DC podcast, available now!
For the shownotes: https://dietitianconnection.com/podcasts/kate-save/
After originally thinking she wanted to study music, Dr. Joanna veered into science – and hasn’t looked back. Today, she’s not only an international media figure and author but also a noted gut-health expert (and host of the recent Gut Revolution series on ABC’s Catalyst!). But success didn’t happen overnight. What made the difference was the decisions she made along the way. “I'm often asked, ‘How do I get a leg up?’ Sometimes you have to be a little bit ballsy,” says Dr. Jo. “Don't take no for an answer.”
For the shownotes, go to: dietitianconnection.com/podcasts/dr-joanna-mcmillan/
Amy Smith is the recently appointed CEO of Jamie’s Ministry Of Food, with a wealth of knowledge and experience in the marketing space, particularly the nutrition and health arena.
We sat down with Amy to learn more about what’s ahead for Jamie’s Ministry of Food, as well as Jamie Oliver’s Learn Your Fruit and Veg program, in 2018 – and how dietitians can get involved.
For the shownotes, go to: dietitianconnection.com/podcasts/amy-smith/
Dr Megan Rossi is a Registered Dietitian with an award-winning PhD in the area of Gut Health. Megan works as a Research Associate at King’s College London, Consultant Dietitian across food industry and media and leads a Gut Health clinic on Harley street in London.
In this episode, we chat to Megan about the gut health craze sweeping the globe, her past and present research and much more.
For the shownotes: dietitianconnection.com/podcasts
Get ready for loads of laughing and terrific insights into a unique dieititan-led business. In the latest podcast, we’re chatting to Stephanie and Josh — the duo behind The Sarcastic Nutritionist.
My favourite quote from the episode is “Inspiration and creation is all around us.”
So grab your Sarcastic Nutritionist mug of coffee and enjoy this episode!
For the shownotes: dietitianconnection.com/podcasts
Kate Wengier is an entrepreneurial dietitian with a passion for improving the eating habits of families and communities. She created Foost, a health promotion company, to teach easy ways of eating more fruits and vegetables. (Her star pupils? All four of her kids, who love fresh, fun food!)
In this episode, we discuss: Kate’s reason for becoming, all about Foost, Kate’s mission to improve food education, Kate’s Colourful – and Successful – Crowd Funding Campaign and so much more.
Amanda Clark is the founder of Great Ideas in Nutrition, an award winning practice of dietitian, nutritionists and exercise physiologists, on the Gold Coast, Australia. Amanda is also the creator of internationally famous Portion Perfection - designed for women, men and children. In this podcast, we discuss her journey as a successful business owner and leader, not only in Australia but also in the USA.
For the shownotes, go to: dietitianconnection.com/podcasts
Joe Leech is a Dietitian from Sydney, with a Master's degree in nutrition and dietetics. He’s also the founder of science-based website Diet vs. Disease. What he’s best known for, however, are his online courses. Joe creates written and video content for those living with diet-related health conditions and diseases, and his online courses have gained a strong following. They serve to break down dense information – such as scientific reviews and bodies of evidence -- into easily digestible and appealing visual content. This podcast, we discuss how you, too, can create an online course as a value-add for your dietetics business.
Click here to access the shownotes for this episode.
It's the career we dream of as a dietitian: speaking opps in far-flung locales, top positions across clinical, industry, academia and consultancy dietetics, heading up our industry's largest professional association. One dietitian has done all of this. In our latest DC webinar, Maree Ferguson chats to Prof. Peter Williams to learn why dietetics, what he's learned along the way - and what he sees in his crystal ball for the future. Click here for the shownotes.
Want to learn how to provide consumable nutrition advice, gain clients and make nutrition sexy? Then tune into our latest podcast ep with The Biting Truth duo - Alex and Anna. We’re lucky enough to pick their brains about their projects, the business & communication skills they've mastered and so much more. Click here for the shownotes.
Calling all digital dietitians! Keen to learn more about how you can truly engage with your audience online and habits for online business success? Perhaps you’re just curious about whether online or offline works best for you [you’ll have to listen to solve this riddle]. Tune in and take notes as Digital Comms pro Teri Lichtenstein teaches you about “Closing the gap between the digital world and the real world.”
Click here for the shownotes.
Topics include: Susie's career progression (and simultaneous positions along the way!), how to stay focused (yet open to opportunities) and how to deal with challenges in business and as a media dietitian. Access the shownotes here
Are you a "non-diet" dietitian, or an aspiring one? Fiona Sutherland, "The Mindful Dietitian," takes us through her serendipitous discovery to starting a new movement of Dietitians - her journey will move you. She offers powerful advice on how you, too, can discover your calling along with useful tools on how to enter the realm of "non-diet." Click here for the shownotes.
You have a passion for a diverse range of interests – but struggle with how to combine them into a single career. Sound like you? You’re not alone. But it can be done -- with great success. For a winning example of how, listen to our DC podcast with Jo Turner. Jo -- a dual-qualified Dietitian / Sports Dietitian and Exercise Physiologist -- heads up NuActive Health, an integrated approach to multi-disciplinary care. In our half-hour podcast, Jo shares how she landed on her practice’s unique concept; how NuActive operates under one roof with its diverse team of Dietitians, Exercise Physiologists and medical professionals; the challenges and rewards she’s faced in running her business; and much more. A skilled communicator with extensive media experience, you’ll enjoy listening to Jo, and will come away with advice that can help you marry your various interests to the career you’ve been dreaming of. Shownotes available at dietitianconnection.com/podcasts
What is “blue ocean strategy”? According to the Harvard Business Review, it’s about carving out a “previously unknown market space” – a blue ocean – where “demand is created, rather than fought over” and there is great opportunity for profitable, rapid growth. Does this sound like what you’d like to achieve with your own business? Then plan to join us for our latest DC podcast with Tara Diversi, APD, who will focus on entrepreneurship and how it applies to dietitians. You’ll hear from Tara on the best time to start your own business [this will surprise you!]; capitalising on your strengths, so clients gravitate to you; creating diverse income streams; and much more. Stop competing and start creating your own blue ocean strategy – then enjoy the rewards. For shownotes: click here
2017 food trends, new opinions and social media hype calls for an interview with one of Australia's top nutrition consultants, APD: Nicole Senior. Nicole’s role at Principal Nutrition Services is to provide accurate, responsible, engaging and compelling communications about food. Nicole and Kate chat about the pros of nutrition consultancy work, how technology plays a role and the seven jobs required for this position; it is certainly more than simply writing about food! For the shownotes: http://www.dietitianconnection.com/podcasts
Final year dietitian students, Mandy-Lee Noble and Anna Reeves in Queensland, Australia, have thrown their passion for food and dietetics into a new podcast, "The Dietitian's Dilemma". Nutrition and Dietetics students are frequently asked about diet and misinformation in the media. Mandy and Anna research current media issues related to nutrition and discuss them in a down-to-earth way on the podcast. Today Mandy-Lee and Anna are on the show to talk about their podcast, the bright ideas and inspiration behind it and their plans for the future. To read more on the shownotes: http://www.dietitianconnection.com/podcasts
This week we’re talking to Joel Feren, APD, DAA spokesperson and Director of Hearty Nutrition in Melbourne, Australia. He chats to Kate Agnew about men’s health, his approach to nutrition and exercise, the #getyourmaninthekitchen campaign and his newest project: Dudes Talk Nutrition. Joel also gives us in the inside scoop on his Masterchef audition and some advice on how we can make an impact in dietetics.
This week Glenn Mackintosh, Founder and Principal Psychologist at Weight Management Psychology in Brisbane, Australia, invites us into his studio to discuss his work. He chats to Kate Agnew about ‘psycho-dietetics’ and how we can can work with psychologists to help our clients achieve results. We discuss EFT (also known as ’Tapping’) and Glenn tells us about his latest venture - ‘Thursday Therapy’. We also chat about collaboration, curiosity and communication and why we are all in this together!
Zoe Nicholson, founder and senior dietitian at figureate and co-founder of The Moderation Movement in Melbourne, Australia joins us to discuss her work using the Non-Diet Approach and her food philosophy. She chats to Kate Anew about how her practice has changed since discovering and utilising intuitive eating in her practice. We also discuss mindfulness and how dealing with a person’s psychology is absolutely fundamental to addressing food behaviours.
Director of Dietitian Connection, Maree Ferguson, hosts this week's episode with guest: Melissa Joy Dobbins, also known as 'The Guilt Free RD' in Chicago, The United States. Melissa was named the outstanding dietitian in the US in 2014 and is an award winning nationally recognised food and nutrition expert! She's on the show today to discuss a number of topics, including: how to be compelling and evidence based in this crowded nutrition space and on developing your own personal brand. She shares the story behind her business, Sound Bites, and how she utilises her communication expertise in helping other dietitians.
This week we're chatting to Jemma O'Hanlon - APD and Nutrition & Product Development Manager at Jenny Craig & Curves. This episode is hosted by Kate Agnew. Jemma gives us a thorough insight into the dietitian's role in the food industry as well as the essential skills required for the job. She also discusses the two tiers of her job: product development and in managing a team of dietitians. We discuss the future opportunities in the weightloss industry, how to put your best food forward and how dietitians can be the first point of contact in this space.
You may know Emma Stubbs, APD in Victoria, Australia, as the brains behind Broccoli & Blueberries blog. She joins Kate Agnew to talk about the paddock-to-plate approach and in going back to basics with food. She also gives us an insight into working in the bariatric surgery area. For the student dietitians, she details her journey through university and how everyone in the profession has inspired her!
This week we're chatting to Glenn Cardwell, AdvAPD and award winning professional speaker in Perth, Australia. Hosted by Kate Agnew, we discuss Glenn's philosophy around work and life as well as some of the major milestones in Glenn's career. Glenn gives us his top tips for improving one's public speaking skills, gaining the attention of your audience and delivering stellar presentations.
Click here for the show notes!
We’ve got another stellar podcast lined up, this time with Rachel Parfitt – APD and creator & founder of The Nutrition Playground in Brisbane, Australia. Our host this week is Kate Agnew; this podcast is particularly geared toward student dietitians and new grads (congrats!). We get chatting about entrepreneurship and the business side of dietetics. Rachel gives us some top notch tips on how to start a nutrition business and what to keep in mind once it’s off the ground. We learn about Rachel’s balancing act of multiple jobs as well as lessons from Rachel’s journey.
Hosted by Glen Cardwell, this week we talk to Prof Jane Scott, AdvAPD, FDAA and Research Professor, School of Public Health, Curtin University, Perth. Jane is an internationally recognised researcher in infant feeding practices. We talk about her journey through Scotland; the start of breastfeeding rights for woman. We discuss Jane’s previous work with the United Nations and her current infant feeding research focussed on supporting fathers. In this episode, we talk about dietitians leading the research and contributing to the evidence base as a way forward.
Natalie Thompson - APD in Cairns, Queensland, Australia - is on the show to talk about her experiences in community and aged care dietetics with host, Kate Agnew. Natalie provides some pointers for job-seeking dietitians - perfect timing for those students about to graduate! She also gives an insight into her food philosophy: nutrition intuition and the non-diet approach.
Bernadette Eriksen, founder and managing director of Flavour Creations, shares her international success story with host, Maree Ferguson. We discuss the early days of her company, starting on her kitchen bench, and how it has grown into a $20 million food manufacturing company and a global leader for innovation in the industry. We discuss the food science, the research, and the challenges that Flavour Creations has faced and the exciting news for upcoming products!
Hosted by Jacinta Sherlock, this week’s episode with Dr Anna Boltong - Honorary Senior Research Fellow at The University of Melbourne, Australia & Head of Cancer information at Cancer Council Victoria - features an in depth discussion about the magic of visionary leadership. We talk about the evolution of Bolton’s Taxonomy of Taste. We also discuss how you can use your passion for food and knowledge of nutritional science to guide your career.
Melanie McGrice, AdvAPD and Director of Nutrition Plus in Melbourne Australia, joins host: Kate Agnew to discuss her passion for growing the brand of dietitians. We talk about the important aspects of a successful dietetic service and the key experiences that have informed Melanie’s approach to business. Melanie is a leading dietitian in Australia - she works with the media, provides dietetics in the public sector, leads a team of dietitians in her private practice and is a board member of DAA.
If you’re interested in hearing about a dietitian without borders, then don’t miss this episode with Gemma Sampson - APD & RD in the UK, and host: Kate Agnew. We talk to Gemma about her overseas journey: both travelling and working. We discuss her love for the outdoors and an active lifestyle along with her passion for recipe development, blogging and intense triathlon training. She also gives us some of her tips for fitting everything in to the day!
Dr Ingrid Hickman - AdvAPD & Director of Nutr & Diet research at Princess Alexandra Hospital, Brisbane, Australia - is on the show to discuss her current role in research and how initiatives early on in her career have opened doors. We talk about the future for dietetics, particularly in regard to personalised medicine, and how dietitians can thrive in this space. This episode contains some specifics for students and is hosted by student Kate Agnew.
Rachel Ben David - director, The Nutrition Press and student dietitian at Monash University, Melbourne - joins us to discuss her journey as a student dietitian thus far. We discuss how and why The Nutrition Press was born and about her leadership role as director. We talk about the lessons she’s learnt from studying, leading and innovating! Hosted by student Kate Agnew.
Jenna Obeid (APD) hosts this week’s episode with Emma Ridley - Nutrition Program Manager at ANZIC-RC, Monash University, Australia. She joins us to discuss her career as an ICU dietitian and how dietitians are important in this area of care. We talk about her research experience and tutoring roles and how her career has progressed since stepping into her first role as a dietitian. Emma also shares her top tips for student dietitians who are job seeking!
Hayley is on a mission: to redefine the role of a dietitian and pioneer the field of evidence based nutrition in body builders. We chat about her previous career in the military, her interests and how this has informed her career aspirations. Indeed, Hayley gives us a bunch of tips to find our passion within dietetics and the inspiration to make student dietitians' dreams come alive. Hosted by student Kate Agnew.
Leanne Ward - The Fitness Dietitian & APD in Brisbane, Australia joins us to discuss her strategies for achieving success in social media. She provides us with the tools and motivation to get creative. She also coaches us on how to get our voices out there so that we can help and inspire others! This episode contains some specifics for students and is hosted by student Kate Agnew.
Dr Olivia Wright - AdvAPD & Director Master Dietetics Program, The University of Queensland in Brisbane, Australia shares her diverse career background. Olivia is pioneering a number of different research fields. In particular, we discuss gene expression testing, nutrigenomics and nutrigenetics - where we are now and applications for the future. Indeed, Olivia’s empowering advice gives us the tools to become dietitians of the future - particulalry the students out there! Hosted by student Kate Agnew.
Rachael Bradford - APD & DC Events Manager in Brisbane, Australia - tells us about her diverse career in dietetics and her role at Dietitian Connection. She give us a range of tips and tools for getting into business and navigating our way through the profession, especially for dietetic students. Hosted by Kate Agnew.
Another inspirational show as Dr. Judi Porter, AdvAPD and Adjunct Senior Lecturer at Monash University in Melbourne, Australia, joins us to discuss her passion for Dietetics and her various leadership roles. From health management to lecturer to research fellow, Judi provides a wonderful insight into how we can become dietetic leaders. This episode is particularly helpful for students and is hosted by dietetic student Kate Agnew.
Dr Katrina Campbell - AdvAPD & A/Prof at Bond University in Queensland, Australia -joins us to discuss her career journey and offers some amazing tips and tools to kick start your career in dietetics. We talk about the importance of tenacity, initiative and innovation for creating future opportunities. This episode is particularly relevant to students and is hosted by Kate Agnew.
Glen Cardwell (AdvAPD) hosts this week’s episode with Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine and Nursing at Flinders University, South Australia. Featuring an in depth discussion about John’s journey through Cyprus, ancient medicine and regaining the centrality of food for the future of dietetics. John's career in nutrition takes an interesting journey: from cook book reader to nutritionist to professor. Glenn and John also talk about paediatric nutrition and how the field has evolved.
This week, Tim Crowe joins us to discuss his journey as a nutrition writer and commentator. Tim takes us through the key experiences that have shaped his work as well as his quirky sense of humour, unique writing style, story telling and evidence-based approach to nutrition writing. We also discuss the famous toxic broccoli article and the lessons we can learn from it! In addition, Tim shares some of his secrets to achieving success in nutrition Journalism.
This week we delve into the area of sports nutrition and dietetics. Michael is on the show to discuss his research, including his work with the Brisbane Broncos. He provides an insight into how dietitians can get into the sports nutrition/dietetics area with emphasis on taking an ‘athlete-centred approach’ in practice.
It is an absolute privilege to have Prof Sandra Capra AM - Professor of nutrition and director academic at The University of Queensland, Brisbane, Australia on the show this week. Sandra gives us an insight into her leadership skills with emphasis on ‘leading from behind’ and resilience. We discuss the highlights of Sandra’s comprehensive and inspiring career, along with the various hats she wears: PhD supervisor, quality assurance and management roles, just to name a few!
Charlotte Miller - dietitian, chef & entrepreneur in Melbourne, Australia is on the show to discuss her experiences abroad and her passion for cooking and teaching. We talk about her business, Food & Joy and she shares her advice for those who want to follow the same path. In addition, Charlotte shares her food philosophy and her unique approach to dietetics and cooking.
Matt O'Neill, APD, AN & entrepreneur, shares his social media and business stories. He gives us the secrets to success and the motivation to push through with our business plans! We talk about the competition for nutritional attention and how we, as dietitians, can win in the social media space.
Prof Liz Isenring - program lead: Master Nutr & Diet, Bond University, Australia - shares her passion for research, teaching and collaboration in her role. We delve into the characteristics of being a great leader: being a life-long learner, building strong teams, seeking mentors, authenticity and enthusiasm in your work. We also talk about future opportunities for dietitians and Liz offers key advice on how you can grow and develop as a leader.
Michele Pink - APD, entrepreneur and consultant to Nestle - is on the show to discuss her career journey working in various roles such as sales, marketing, management as well as private practice. She provides helpful tools for those interested in starting a business or simply finding your interests.
Ben Desbrow, A Prof at Griffith University in Brisbane, Australia, joins us to discuss his fascinating career, particularly his research interests. He talks about his academic role and offers an insight into the prerequisites for being a successful researcher and a dietetic leader in the next decade! [The guest interviewee did not receive any financial or in kind remuneration for appearing on this podcast.]
Zoe Thomson, student dietitian in Brisbane, Australia, is on the show to discuss her dietetic related activities outside of the classroom as well as her career aspirations. She reflects on the benefits of assistance from mentors and the dietetic leaders around her.
Dr Karen Abbey, APD & Director of Nutrition & Catering Consultancy in Australia, is on the show to discuss her career journey as a foodservice specialist dietitian. She shares her top tips for those who are equally passionate; we also discuss her successful company and recently completed PhD. [The guest interviewee did not receive any financial or in kind remuneration for appearing on this podcast.]
Kate Di Prima, APD, author & spokesperson in Brisbane, Australia, joins us to discuss her business, her social media spotlight and her multifaceted career as a dietitian. She provides unique advice for those interested in pursuing a business and some important tips for social media success. [The guest interviewee did not receive any financial or in kind remuneration for appearing on this podcast.]
Dr Maree Ferguson - Director, Dietitian Connection - is on the show to discuss her career journey, including starting her own business. She gives us a powerful insight into how to be a successful business leader, how to overcome challenges and how to stand out from the crowd!