Dog and Hat Coffee Chat: Recent Episodes
Dog And Hat
Join us for some coffee chat from the team behind Dog and Hat Coffee Subscriptions here in the UK.
We will be chatting to the great and the good of the coffee industry to understand their coffee journeys, approach to coffee and their tips and tricks.
Join us as we chat with Louis from DAK Coffee Roasters in Amsterdam as we discuss the roastery, the Honduras we're featuring this month and all things coffee
Join us for this cupping as we reveal the origins of the 4 mystery coffees that we gave away to Shoot the Hoop winners at the Manchester Coffee Festival.
Join us as we welcome Sophie and David from Rabbit Hole Roasters to take us on a guided cupping of the 5 coffee experience box that shipped out in August 2021.
We'll hear about the 5 coffees including 3 different processes from one bean in Papua New Guinea, tips for tasting, cupping and making coffee and also finally answer the question on everyone's lips - which coffee pairs best with a Tunnocks Caramel Wafer?
Join us as we chat to Ben about his coffee journey, the Manhattan Coffee approach to cupping and tasting notes, why their blend includes a Panama Geisha, the Kenya coffee we have this month and all about the Rotterdam coffee scene (and Rotterdam's similarities to Melbourne)
Join us as we chat to Sam about his coffee journey, the Wildheart Coffee philosophy, the India Red Honey process coffee and his tips on coffee shops to visit in Northern Ireland
As part of the London Coffee Festival Fringe, listen to the inspiring story of 1 amazing woman and 3 sacks of coffees from the people who helped make it happen. CATA Exports, Caffeina Consulting, Dear Green and ourselves.
Join us as we chat with Abe from Pop Coffee Works about his journey through coffee, his roastery, the March subscription's near legendary funky El Salvador natural, channeling the Funk into the coffee, artwork, dancing and the Toronto coffee scene
Join us as we chat with Emma from Caffeina Coffee Consulting. We talk about their coffee journey and the amazing story behind the Luz washed Colombia coffee featuring in the January 2021 subscription.
Join us as we chat with Sean and James from Heart and Graft Coffee in Manchester. We talk about their coffee journey and the Miriam Perez coffee in the Christmas subscription.
Join us for the final part of our interview with David Lalonde, founder and roaster at Rabbit Hole Roasters in Montreal, Quebec, Canada. In this episode we learn more about David's approach to sourcing coffee and we talk in detail about emerging origins such as Yunnan in China. Rabbit Hole Roasters are the first Canadian coffee roaster to make an appearance in the Dog and Hat Dialled In Coffee Subscription with their 'Lafu' washed coffee from the Yunnan region in China
Join us as we continue our conversation with David Lalonde, Founder and Roaster at Rabbit Hole Roasters in Montreal, Quebec, Canada. In this episode we learn more about the Canadian coffee scene and how the roastery has been coping during the Covid-19 crisis. Rabbit Hole Roasters are the first Canadian coffee roasters to make an appearance in the Dog and Hat Dialled In Coffee Subscription with their 'Lafu' washed coffee from the Yunnan region in China.
Join us as we say hello to David Lalonde, Founder and Roaster at Rabbit Hole Roasters in Montreal, Quebec, Canada. In this episode we learn about David's journey in coffee through to his founding of the Roastery. Rabbit Hole Roasters are the first Canadian coffee roasters to make an appearance in the Dog and Hat Dialled In Coffee Subscription with their 'Lafu' washed coffee from the Yunnan region in China.
Join us as we catch up with Matt Carroll from Fortitude Coffee in Edinburgh and find out how life has changed for him and the roastery since lockdown. We also get an insight into his coffee sourcing approach and learn more about the Peru El Sauce coffee that we are including in the June 2020 edition of the Dialled In Coffee Subscription