The Cocktail Doodle Podcast: Recent Episodes

Luke Andrews

A short and relaxing podcast about cocktails. Hosted by Luke Andrews, a former bartender that likes to recreate drinking and cocktail experiences through prose.

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Episode Notes Episode 5!

You should notice a major bump in audio. I got a new microphone and actually read the instructions for using Audacity. That sure helped.

The Mojito In a footed beer glass (~pint sized):

Fill the bottom third with gently roughed up mint leaves. No stems.

Add 20 ml Lime Juice and chuck a spent half in there too.

2 Bar Spoons (~8 Grams) Caster Sugar

45 ml White Rum

Top with crushed ice and mix in an upward fashion with your spoon.

Give it a nice splash of cold carbonated water.

Top again with crushed ice and a handful of mint to garnish. Maybe a lime wheel too.

Smell the mint and drink through a straw once the glass has frosted over.

Thanks for listening!

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Episode Notes Fourth Episode!

Hangover. Bloody Mary.

The Bloody Mary In a medium sized container: 375 ml (Half a bottle) Vodka

60 ml Orange Juice

60 ml Lemon Juice

15 ml Lea & Perrins Worcestershire Sauce (a touch more will not hurt here)

2 tablespoons Ketchup

1 teaspoon Celery salt

A few good grinds of fresh black pepper

Mix all of this together so that the ketchup emulsifies and the salt and pepper is not lumpy.

In a large vessel: A touch less than a liter (~950 ml) of plain tomato juice out of a can. No additives. From concentrate is okay.

Add the vodka, ketchup, salt, pepper, juice mix from above. Stir all with ice to chill and dilute slightly.

Remove ice by pouring through a colander into a glass pitcher (this is tough with shaky hands).

Drink in small stemmed wine glasses without ice.

Top off regularly and drink often for enjoyment not recuperation!

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Episode Notes Third Episode!

Gin Rickeys in the backyard.

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Episode Notes Second Episode!

My favorite drink: The Martini.

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Episode Notes First episode!

A rainy night in New Orleans.

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