A short and relaxing podcast about cocktails. Hosted by Luke Andrews, a former bartender that likes to recreate drinking and cocktail experiences through prose.
Episode Notes Episode 5!
You should notice a major bump in audio. I got a new microphone and actually read the instructions for using Audacity. That sure helped.
The Mojito In a footed beer glass (~pint sized):
Fill the bottom third with gently roughed up mint leaves. No stems.
Add 20 ml Lime Juice and chuck a spent half in there too.
2 Bar Spoons (~8 Grams) Caster Sugar
45 ml White Rum
Top with crushed ice and mix in an upward fashion with your spoon.
Give it a nice splash of cold carbonated water.
Top again with crushed ice and a handful of mint to garnish. Maybe a lime wheel too.
Smell the mint and drink through a straw once the glass has frosted over.
Thanks for listening!
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Episode Notes Fourth Episode!
Hangover. Bloody Mary.
The Bloody Mary In a medium sized container: 375 ml (Half a bottle) Vodka
60 ml Orange Juice
60 ml Lemon Juice
15 ml Lea & Perrins Worcestershire Sauce (a touch more will not hurt here)
2 tablespoons Ketchup
1 teaspoon Celery salt
A few good grinds of fresh black pepper
Mix all of this together so that the ketchup emulsifies and the salt and pepper is not lumpy.
In a large vessel: A touch less than a liter (~950 ml) of plain tomato juice out of a can. No additives. From concentrate is okay.
Add the vodka, ketchup, salt, pepper, juice mix from above. Stir all with ice to chill and dilute slightly.
Remove ice by pouring through a colander into a glass pitcher (this is tough with shaky hands).
Drink in small stemmed wine glasses without ice.
Top off regularly and drink often for enjoyment not recuperation!
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Episode Notes Second Episode!
My favorite drink: The Martini.
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