Chef Charles Carroll: Recent Episodes
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Tune in to see what is new with Chef Sam Gossett on his new journey.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Tune in to see what is new with Chef Sam Gossett on his new journey.
A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.
Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what’s going on in their kitchens!
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what’s going on in their kitchens!
Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey!
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey!
Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her.
Faith is the one thing you have control in.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Faith is the one thing you have control in.
Tune in and listen to Charles talk about how to cope with challenges in the workplace!
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Tune in and listen to Charles talk about how to cope with challenges in the workplace!
Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn’t open my restaurant at that time, he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear what came of it!SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn’t open my restaurant at that time, he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear what came of it!
North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.
Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc.,
formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has
provided consulting services to a wide variety of industry leading companies in both the food
service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST!Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc.,
formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has
provided consulting services to a wide variety of industry leading companies in both the food
service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter
Erik Hernandez is the Founder of MISE Footwear, a Portland, Oregon startup dedicated to making the new standard of footwear for the hospitality industry. Hernandez brings more than 15 years in footwear to table, with design and leadership experience at Vans, Adidas, and K-Swiss. Join in to hear the conversation!
Ragnar Fridrikson is the Managing Director of the World Association of Chefs Societies (Worldchefs) Since 2009. A global body that represents millions of chefs in over 100 countries. Previously, he has over 25 years of hospitality industry experience as a consultant, published food & wine author, food photographer, sommelier and restaurant manager. Tune in to hear what is up and coming for him!
John and his wife Anna are award-winning authors. Their books are published in 38 languages and have sold more than 3 million copies. Tune in to see what to expect next from them!
After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Tune in to hear how this chef came to be who he is today!
Robbie worked in several other restaurants across the country. Hungry for more, he put in numerous stages at Michelin-Starred restaurants across the globe; including Sergio Herman’s 2-Michelin-Star Pure-C in The Netherlands and 2-Michelin-Star the Jane in Belgium. Tune in to see where Robbie's journey took him!
"Those who don't understand crypto, don't understand money. Those who don't understand money, are destined to be a slave to it". Wise words from Crypto expert Adam Stokes. Tune in to this new episode!
Tune in to this very special episode with long time friends Charles Carroll and Chef Adam Heath! Ever had questions about how bitcoin really worked?
As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” The Baking Bean can be found year around in local pop up markets curated by Urban Space as well as Brooklyn’s own famed Smorgasburg. The Baking Bean’s products are also featured in various NYC restaurants, museums, and stores. Tune in to hear her story!
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” The Baking Bean can be found year around in local pop up markets curated by Urban Space as well as Brooklyn’s own famed Smorgasburg. The Baking Bean’s products are also featured in various NYC restaurants, museums, and stores. Tune in to hear her story!
Host and Producer, Charles CarrollProducer, Monica Escobedo
Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa’s story!
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa’s story!
Host and Producer, Charles CarrollProducer, Monica Escobedo
On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company’s first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company’s first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!
Host and Producer, Charles CarrollProducer, Monica Escobedo
Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!
Host and Producer, Charles CarrollProducer, Monica Escobedo
Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories. Chef believes in sustainable foods and green initiatives and applies them to his daily operations. He is an active member of the Ohio Community Agriculture System and believes our future is in a sustainable, organic farming system to preserve our ecosystem.
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories. Chef believes in sustainable foods and green initiatives and applies them to his daily operations. He is an active member of the Ohio Community Agriculture System and believes our future is in a sustainable, organic farming system to preserve our ecosystem.
Host and Producer, Charles CarrollProducer, Monica Escobedo
His passion began when he started helping his father in the kitchen at work. While at home he helped his mother make traditional enchiladas and special Mexican sauces including her signature Mole. Tune in to hear all about Chris Tzorin and his amazing story.
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
His passion began when he started helping his father in the kitchen at work. While at home he helped his mother make traditional enchiladas and special Mexican sauces including her signature Mole. Tune in to hear all about Chris Tzorin and his amazing story.
Host and Producer, Charles CarrollProducer, Monica Escobedo
Born and raised in Southern California, Chef Ben takes inspiration from the ever-evolving culinary scene and melting pot of cultures in and around Southern California. His passion for cooking comes from watching his father, an already accomplished chef himself cook and prepare meals for his family. Tune in to hear Ben’s story and what he is working on today.
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Born and raised in Southern California, Chef Ben takes inspiration from the ever-evolving culinary scene and melting pot of cultures in and around Southern California. His passion for cooking comes from watching his father, an already accomplished chef himself cook and prepare meals for his family. Tune in to hear Ben’s story and what he is working on today.
Host and Producer, Charles CarrollProducer, Monica Escobedo
Guy W. Meikle is the Executive Chef and Owner of Heritage Restaurant & Caviar Bar, a hidden gem located at 2700 West Chicago Avenue. Born and raised in Chicago, he has worked in highly regarded restaurants, catering and consulting businesses for over 20 years. Tune into this weeks episode!
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Guy W. Meikle is the Executive Chef and Owner of Heritage Restaurant & Caviar Bar, a hidden gem located at 2700 West Chicago Avenue. Born and raised in Chicago, he has worked in highly regarded restaurants, catering and consulting businesses for over 20 years. Tune into this weeks episode!
Host and Producer, Charles CarrollProducer, Monica Escobedo
Lindsay Gardner is an illustrator, author, and mother of two daughters. Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. Join us to learn more about her
Host and Producer, Charles CarrollProducer, Monica Escobedo
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Lindsay Gardner is an illustrator, author, and mother of two daughters. Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. Join us to learn more about her
Host and Producer, Charles CarrollProducer, Monica Escobedo