Roberto Treviño is an American chef known for his appearances on Iron Chef: America and The Next Iron Chef. He is chef who over the years has been the owner / operator of over 13 restaurants concepts and bars in the area of San Juan, Puerto Rico.
Season 2; Episode 24- Started to consult at the Marketplace Avalon Park Property /The1catina
Support the show
Season 2; Episode 22- We visited a comfort food location Casa Vieja PR in Orlando.
Support the show
Season 2; Episode 21- Not working with Tapa Toro/ Taverna OPA anymore! Now what?
Support the show
Season 2; Episode 20- Visited Sajoma Fusion Restaurant and spoke with Chef Tommy
Support the show
Season 2; Episode 19- Visiting Catrinas Mexican Fusion on Semoran Blvd
Support the show
Season 2; Episode 18- Visiting the hip pizza restaurant of winter park Ziggies
Support the show
Season 2; Episode 17- The state of food in Orlando with @orlandofoodiegirl
Support the show
Season 2; Episode 14- Vegetables ? The summer is here and what are we doing?
Support the show
Season 2; Episode 13- La Panadería Puertorriqueña ( Taino Bakery Lake Nona).
Support the show
Season 2; Episode 11- Interview with the new Boricua Coffee Shop in Winter Park Cafe Don Juan
Support the show (https://www.patreon.com/Chefrobertotrevino)
Season 2; Episode 10- What is the culture we are living behind in our Kitchens?
Support the show (https://www.patreon.com/Chefrobertotrevino)
Season 2; Episode 9- The overall experience of the food halls
Support the show (https://www.patreon.com/Chefrobertotrevino)
Season 2; Episode 8- If the flavor is not there? It is not enough.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Season 2; Episode 7- Slap season is upon us? Ready to fight?
Support the show (https://www.patreon.com/Chefrobertotrevino)
Season 2: Episode 6; The changes to be expected in the Restaurant Business
Support the show (https://www.patreon.com/Chefrobertotrevino)
Season 2; Episode 5- Today we spoke with the wild man himself Chef Randy Placeres
Support the show (https://www.patreon.com/Chefrobertotrevino)
Season 2; Episode 4- Some food talk with Carl Fiadini Producer of The Walk in Talk Chef
Support the show (https://www.patreon.com/Chefrobertotrevino)
Today we talk about my life as a chef and the struggles being a chef nowadays. In addition, we have a surprise guest with us : World Famous Monti Carlo.
About Chef Monti Carlo:
Monti Carlo is a Puerto Rican born-American food blogger at islandgirlcooks.com. She hosts Food Network's Help My Yelp, a joint production between ITV and Yelp.
Follow her on her social media platforms :
Instagram @themonticarlo
Facebook @themonticarlo
Twitter @themonticarlo
Chef Monti Carlos is a TV Chef Celebrity with a very extensive and impressive resume:
2012MasterChef Season 3Herself/ContestantFinished 5th place
2014Make My Food FamousHost
2016Cutthroat KitchenJudgeSeason 12, Episode 7 "Shot Through the Tart”
Chopped JuniorSeason 2, Episode 3 "Dough Business”
The KitchenHerselfSeason 10, Episode 5 "Stove-Free Summer”
Cooks VS ConsJudgeSeason 2, Episode 9 "Chowder Chowdown”
Clash of the Grandmas Season 1, Episode 2 "Thanksgiving at Grandma’s"
Season 1, Episode 4 "Christmas at Grandma's"
Support the show (https://www.patreon.com/Chefrobertotrevino)
Season 2; Episode 2: Winter is here and Valentines is the biggest holiday of the year.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Support the show (https://www.patreon.com/Chefrobertotrevino)
Episode 31; Season 1- Bad practices which can destroy the Best Restaurants.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Episode 30; Season 1 - Is there a late night dinning scene in orlando.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Im still the chef and enjoying what I do. Making customers smile and seeing them enjoy my food is a blessing.
Follow me on :
Twitter- @cheftrevino
Facebook- @chefrobertotrevino
linkedin- @chefrobertotrevino
Instagram- @chefrobertotrevino
Patreon- @chefrobertotrevino
Onlyfans- @chefrobertotrevino
Youtube- @chefrobertotrevino
Support the show (https://www.patreon.com/Chefrobertotrevino)
The scary season is upon us.
Support the show (https://www.patreon.com/Chefrobertotrevino)
On our quest continues ! Today we are at Azteca De Oro Lake Nona.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Episode 26; Season 1- Inflation and the true cost of operating during 2021
Support the show (https://www.patreon.com/Chefrobertotrevino)
Human potential is always important and we should never stop learning. There is a magic to the kitchen and we have to trust we do good work or quit.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Recently I had to man the grill and it was very humbling.
Support the show (https://www.patreon.com/Chefrobertotrevino)
It all started with me making " chimichurri ". Discover with me the origins of Chimichurri.
Orlando Brewing
Organic Brewery of orlando
Support the show (https://www.patreon.com/Chefrobertotrevino)
visited the oldest restaurant known by me in orlando.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Today we talk about Chef Ramsay and his fish & chips restaurant which is about to open at Icon Park Orlando. Personally think it might be a missed opportunity but we will see. Everyone loves PHO and we want to know what is the best PHO in Orlando.
Support the show (https://www.patreon.com/Chefrobertotrevino)
The digital world is important but you should not wait and just do it.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Driving around town and it feels like everyone is either on vacation or aliens have taken everyone. Restaurants are not as busy and the road ways are empty.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Today we are talking on the challenges post covid lock downs and staying revalant in the restaurant industry.
Support the show (https://www.patreon.com/Chefrobertotrevino)
We decided to record on location while visiting the GM of Broken Cages and old friend Conor.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Muchas cosas que discutir hoy.
Support the show (https://www.patreon.com/Chefrobertotrevino)
We are today at the hourglass district and the story of the chorizos came up.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Today we are talking about el guayaguaya and el dia Nacional.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Today we are with the Founder of the oldest organic brewery : Orlando Brewing Founder and President John Cheek.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Tonight we were invited to share some time to learn more on the young Chef who created the tribute burger : The Mamba Burger. Chef Alex Diaz has been holding it down in Seminole County Florida. Chef Alex is such a Kobe fan he dedicated a Burger to his Basketball Hero, Kobe Bryant. The burger is a creation which packs a big punch and super tasty. Casselberry Florida is home to Alex Fresh Kitchen a locally owned scratch kitchen which is located in the heart of the city and it is visited by many of the who's who in central Florida.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Today we talk about different topic and I talk about my Current music selection.
Support the show (https://www.patreon.com/Chefrobertotrevino)
Today we are talking on the chaos on the half time online bullying on the half time show and talking on the trend of Birria Tacos!
Support the show (https://www.patreon.com/Chefrobertotrevino)
Today I talk about my time here at Don Julios Mexican Kitchen. It is a wild time and never been pushed so far in my life as a Chef. Busy is not even a good noun for the volume we do
Support the show (https://www.patreon.com/Chefrobertotrevino)
My publicist Rick booked me into a new TV show and just finished filming it. Stay connected to find out more information. Do not forget to support me via patreon!
Support the show (https://www.patreon.com/Chefrobertotrevino)
Hoy hablamos de quien hace el mejor ceviche !
Support the show (https://www.patreon.com/Chefrobertotrevino)
Downtown Orlando was a great experience for me and I believe it has a great deal of potential. Many locations with great curve appeal but there needs to be more research and landlords need to be more open for creative deals.
Support the show (https://www.patreon.com/Chefrobertotrevino)