Most BBQers have a distinct flavor profile for all of their food, which makes sense because most of us use the same rub for everything we do. At Gordo's BBQ, Mike takes pride in making each dish have its own distinct flavor profile. Something like this takes a-lot of time and effort, especially when you are in the catering business, and catering for over 200 people at a time. Sit back and listen to the story of Gordo's BBQ from the begging.

Warning: You will hear the moans and groans of a grown man enjoying some of the best BBQ in this area.

Tell em Raysflavs sent you.

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