You've mastered pickles, why not master smoke right? Mike and his wife Kris from Vinegar and Smoke sit down with us and talk shop, from how Mike started pickling to catering for friends parties and then finally becoming a full time catering business. The challenges, the struggles, the guitars. How Austin inspired the way he does food today, and how he ended up on country radio for a short time. It's all here on the RaysFlavs Podcast Network. Thanks for tuning in.
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