On this podcast, Emily, a food & nutrition scientist, and Noah, a tech entrepreneur & sustainable food advocate, bring experts with diverse perspectives together to discuss and debate the future of food, from agriculture to nutrition and science to policy.
Diana Rodgers
Lindsay Kosma
EIT Food
Annika Lundkvist
Edible Communities
Utopihen Talk
Graeme Sait
Amelia Ekus
The Podcast Host
foodpod denmark
Matthew Kessler
Givaudan
Melinda Hemmelgarn
Gulfood
Carlos Muñoz
Michele Payn & Nicole Rodriguez
Food Security and Sustainability Society
Fifth Scoop Media
Made in Nature
Amy Adams
Food Tank
Jennie Hodgen
Dr Laura Wyness
Maria
Kate Kavanaugh
VegTalkRadio
Phibro Animal Health
MIAVIT GmbH
Sodfather
The Produce Moms
Heritage Radio Network
Ashia Aubourg
Susan McLachlan
MegaFood Canada
Justine Reichman
Kim Otteby
the food line
Maureen Diaz
William Reed Business Media
The International Fertilizer Association (IFA)
Mindful Businesses
Mary
Oliver Amdrup-Chamby
Eat For The Planet
Youngjun Park
CHR Hansen
Sentient Media
Fred Ferris
AMTS
UCTV
CrowdFarming
The Big Carrot
Matteo De Vos
The Future of Protein Project
Andrew D. Ive
The Vegan Howl
Chicken Meat Extension
Oxford University
Jefo
Michele Thorne
Margaret Sova McCabe
Michelle Grant
Lely North America
the team at Evolve.ag
The New Mexico Out-of-School Time Network
SIANI
Nate A.
camlink douala
Big History Period 4
Kristen Berry
Emily Lezniak
Kritika Singh
Pamela Alcocer
Anitox
Jeff Browne
Vic's Meat
SupplySide Stories
Susan Spell
Prof Andy Lowe
Responsibly Grown
Pederson's Farms
joelle simon
Pitchfork Pantry
Pederson's Farms
PIC, pic.com
SupermarketGuru
The Squeal
AJ Moneri
Evonik Animal Nutrition
AgriBriefing
Andrew and Annah Duncan
UCTV
Valentina Tzvetanov
Alltech
Nutra Blend
Lisa Johnston
Joel Salatin & Dr. Sina McCullough
Masters Choice
Austin Williams
Dr. Brendon Anthony