Restaurant Therapy Uncut
Roderick Smith
A podcast celebrating the daily struggles and joys working in the industry. Chef Roderick Smith goes behind the scenes with some of America’s and International favorite restaurant. We sit down with chefs, manager, bartenders, severs, dishwashers to bring our listeners a taste of their experience working in the restaurant industry. Alongside the successful independent restaurant owners share their stories, advice, wisdom, lessons learned and interviews, we offer tips and advice for those who dare to enter this fast-paced crazy world
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